Make and share this Egg Drop Soup (With a Twist) recipe from Food.com.
Author: Debbwl
A Hungry Girl Alternative to Full Fat Buffalo Chicken Dip.... You won't miss the fat! PER SERVING (1/15th of recipe, about 1/4 cup): 68 calories, 1.5g...
Author: Jovial Jen
I remember many years ago enjoying fresh abalone steaks in Southern California along the coastline. The abalone is now on the endangered species list and...
Author: GREG IN SAN DIEGO
This recipe from Allrecipes.com ( TY Ryan Nomura! :) ) has all the right elements for an excellent marinated grilled steak. the recipe calls for flank...
Author: Busters friend
There are so many variations of this recipe. Supposedly, the Italian restaurant, Pascale Manalli's, in New Orleans, were the originators of "Barbecued...
Author: Irishcolleen
This is a very old recipe that I originally got off of the side of a box of Kraft Macaroni and Cheese more than 25 years ago. I make this when I tire of...
Author: Wildflour
My daughter won't eat this (seafood is "icky" to her), but my husband and I will eat her portion :) This makes a simple (yet rich) dish! Came from Bertolli...
Author: iewe7726
Shrimp and fish tacos are some of my favorite meals. Here is one that come together fast if you use prepackaged slaw mix and do all the chopping for the...
Author: SkinnyMinnie
Make and share this Spicy Black Bean Spinach Salad recipe from Food.com.
Author: katie in the UP
This recipe was given to us by my mother-in-law. We love it! Everyone we serve it too raves about it.
Author: 4martinsx5
This is a twist on the traditional chicken scallopini. Rather than lemon juice, this uses blood orange and lime juices and shallots in place of the normal...
Author: diner524
This crunchy side s a very healthy. Making a large amount. With the leftovers you can cook up some pasta add some broth and or olive oil and toss the leftovers...
Author: Rita1652
This aromatic spice rub cooks to a crust, sealing in the moisture of the succulent swordfish steaks. Other firm white fish steaks, such as halibut, also...
Author: English_Rose
This is a great little recipe I came up with while working on the unit hazard code at work. The key is the hot sauce.
Author: joe202x
Make and share this Endive Boats With Smoked Salmon recipe from Food.com.
Author: Laureen in B.C.
This is a delicious dish with a wonderful aroma! It doesn't take long to make and your guests will be thrilled with the end result. You can even just make...
Author: Nif_H
This is Gina Neely's go to recipe when she wants to satisfy a crowd at a barbeque, church potluck or company. From the Down Home Neely's Cookbook. For...
Author: Sharon123
Make and share this Fruit Kabobs With Cinnamon Yogurt Dipping Sauce recipe from Food.com.
Author: Kitchen Quarterback
Make and share this Seared Salmon With Linguine and Ramp Pesto recipe from Food.com.
Author: Queen Dana
Make and share this Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins recipe from Food.com.
Author: DianeH
Make and share this Creamy Chicken and Peas Noodle Toss recipe from Food.com.
Author: cookiedog
I saw Lidia Bastianich make this on the Martha Stewart Show a while back ago. I haven't made it yet but plan on it soon. **Note: To me there is way to...
Author: barefootmommawv
This is a recipe from Drew Cersa (the Wing King) who recently appeared on the Live with Regis and Kelly show, in a cooking segment that featured appetizer...
Author: Northwestgal
Make and share this Vegetables in Garlic Cream Sauce recipe from Food.com.
Author: Felix4067
Make and share this Delicious Deviled Eggs recipe from Food.com.
Author: Kiwiwife
Make and share this " Stove Top " Stuffing recipe from Food.com.
Author: hollyberry117
I got the original recipe from Allrecipes.com, but tweeked it to my family's taste and ... Viola! An awesome Broccoli and Cauliflower salad! The recipe...
Author: bcfdwife
We love carbonara. This is a nice twist. If you don't like jar sauce, you may try using my "Recipe #258784" recipe instead.
Author: Kim M.
Cost per serving $1.32. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use...
Author: internetnut
From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie - that's her iconic recipe on the back of the Nestle Toll House...
Author: HisPixie
A simple yet delicious side that can be served with anything from grilled burgers on through Steak Au Pouve
Author: tonyp063
Make and share this Greek-Style Snapper recipe from Food.com.
Author: PavCandyCane 2
An appetizer version of the popular main dish. These could be frozen prior to baking and pulled from the freezer as needed.
Author: Zetty66
Chai is easy to make and wonderful to enjoy. It is often enjoyed after a meal of Curry. This particular recipe, known as Chiah (pronounced "chee-ah") is...
Author: luvinlif2k
Recipe from Ellie Krieger in Food Network Magazine May 2010. They're described as "...soft, chewy and sweet but have about half of the sugars and saturated...
Author: NELady
This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the...
Author: my3beachbabes
Make and share this Danish Side Dish recipe from Food.com.
Author: lvsquot2quotcook
These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving...
Author: kitka9
Based on a recipe from the December 2009 issue of Cuisine At Home. Includes a pomegranate-lime vinaigrette. "This salad traditionally is served by many...
Author: mersaydees
From the Caesar Hotel in Tijuana, Mexico, is said to have originated the Caesar Salad. I have tried this and it is the Perfect Caesar Salad.
Author: DonnaColorado Johns
This is a variation of the Blueberry Rhubarb Jam recipe. You can use splenda and sugar free jello and it will turn out great, it will just make a smaller...
Author: Legna
I looked over several deviled egg recipes to get the idea of what ingredients and ratios are typical, then worked on a conglomeration of my own.
Author: cateritforward
Make and share this Spicy BBQ Peanuts recipe from Food.com.
Author: yohanthechefman
Make and share this Red Pepper Capellini With Shrimp recipe from Food.com.
Author: Firems911
This is a delicious dish out of the Weight Watchers cookbook called "Cook it Quick". Try this recipe and see whether you don't agree that a small amount...
Author: teresas
This is a combo of recipes and then my own added twist of using ginger beer. It gives a very slight warmth . Halibut is listed but use any fish you like...
Author: wicked cook 46