Make and share this Panfried Red Snapper With Chipotle Butter recipe from Food.com.
Author: lazyme
Is there anything better than lemon and dill together? I don't think so! The great thing about this recipe is it is versatile. It goes great with seafood...
Author: OneYetTwo
The other day on one of the posts, someone had mentioned making tuna macaroni salad for dinner and I just love that salad but haven't had it in quite a...
Author: SarasotaCook
I love Mark Bittman's recipes. They are so easy, and use mostly easy to find ingredients. This recipe came from his book How to Cook Everything. In 3O...
Author: budgiesntiels
I saw this on 30 Minute Meals with Rachael Ray and it looked so delicious i looked for it here, but it couldn't be found. So I added it! :)
Author: SarahBelle9475
The restaurant sells these in their little take out store with gourmet items and cant keep them in stock. (along with the other nut recipes of theirs)....
Author: MarraMamba
Now you can recreate the taste of your favorite Asian takeout dish right in the comfort of your home. I have never tried lemon chicken before, but we enjoyed...
Author: Chef Decadent1
Make and share this Confetti Crab Salad (South Beach) Phase 1 recipe from Food.com.
Author: mums the word
Traditional little cakes which are very popular throughout Wales, these were originally cooked on a bakestone and often served to travellers upon their...
Author: MarieRynr
Delicious when you are counting your carbs. We don't even miss the traditional crushed up tortilla chips on this!
Author: Sooz Cooks
This is my lower fat version of my homemade hamburger pizza version, or at least I hope it is lower fat.
Author: sae2008
This is a great recipe for a busy night. It takes minutes to prepare and most people already have the ingredients on hand. I served this sauce with homemade...
Author: Veggie Girl.
A new twist on an old favorite. I don't generally care for the cream of whatever versions, so for RSC #15, I developed my own version with an Asian flair...
Author: Elmotoo
This is a recipe my sister gave me to help build up my DD's immunity, and not get sick so often. Here's what she said about the ingredients: "Basically...
Author: WI Cheesehead
Make and share this Chicken Florentine Soup recipe from Food.com.
Author: hungrykitten
Yummy, crispy and so flavorful! These go great with a Marmalade or Apricot Preserves Dipping Sauce. Good for you too!
Author: KadesMom
From http://www.cooks.com/rec/doc/0,236,155183-233205,00.html You'll find funnel cakes at fairs and carnivals and Summer festivals, but none will compare...
Author: csbndc
This was featured on Everyday Italian, and I couldn't stop my mouth from watering. The good thing is, it hardly takes any time at all to prepare, so you'll...
Author: Pikake21
Yummy! Quick, easy and delicious I get bored with the same old pasta sauces, and this is great. From Boston's Via Matta Restaurant.
Author: MarraMamba
There's a secret to the better burger and you'll find it in the mix. Because the flavors are right in the meat and not just from the toppings, these burgers...
Author: internetnut
This taco salad recipe is different from the ones that are on Recipezaar because it doesn't use Catalina dressing, you make the dressing for this salad....
Author: Crafty Lady 13
This is fairly simple and the main attraction is the quail egg. If you have never had a quail egg, you will be pleasantly surprised! They taste delicious...
Author: Nif_H
Quinoa is a delightful grain. It has a softness and a surprising little bite to it. This is so far my favorite way to eat quinoa. I eat it as a quick main...
Author: Hadice
I saw this on the food network, Sandra Lee show, and thought I'd try it. If you can't find Kung Pao sauce, I used Hoisin sauce and it was just fine.
Author: nemokitty
From the St. Pete Times. Prepare all ingredients before starting to cook because it goes very fast.
Author: Little Suzy Homemak
A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan...
Author: Debbwl
This is from Cooking Light, December 1999. Good stuff! They say the serving size is 1 1/4 cups noodles and 1 cup sausage-apple mixture.
Author: smellyvegetarian
Make and share this Citrus Teriyaki Chicken recipe from Food.com.
Author: Housewife Hopeful
This is an option for when you want gooey, chocolatey, salty goodness - brownies, caramel, pretzels, peanuts and chocolate.
Author: Chef mariajane
Make and share this Uptown Tuna Casserole Recipe (Rachael Ray) recipe from Food.com.
Author: Bliss
Reprinted from Home for the Holidays. "A rich sauce you won't believe is low in fat! A lot of great colour in this delicious sauce. Serve over pasta."...
Author: sexymommalucas
I tend to make up alot of recipes,and this is just one that turned out excellent. There is NEVER any pasta left when i make this sauce.
Author: Mortadella1985
Used a bunch of leftovers and now we eat it every two weeks. Tastes just like an expensive restaurant!
Author: I love spicy food
Pocky is a Japanese treat, essentially a biscuit-pretzel stick coated with chocolate. If you know any otakus you've probably seen it. Pocky can be found...
Author: Lord Bezoar
This dip can be made ahead of time and then baked just before serving. Serve with corn or tortilla chips.
Author: loof751
I found this recipe in The Favorite Brand Names Cookbook and posted it before trying it. After I made it, I am glad that I posted. I have the ingredient...
Author: PSU Lioness
From On Demand: A romantic dinner for a romantic evening! Very easy to make - Try to cut the medallions small and pound them thin to make cooking time...
Author: Michelle_My_Belle
Found this in Taste of Home magazine and tweeked it to our liking. A simple, easy and delicious meal served over pasta or even rice.
Author: mama smurf
Unique picnic side dish. I've made this several times when bringing a side dish to summer barbecues. Every time, there's at least one person that asks...
Author: noway
Yummy cheeseburgers with a cheesy gooey velveeta suprise in the middle. You can season the meat and top the burgers however you like. Oh yeah and don't...
Author: Mrs. Ambrosia
Make and share this Nacho Beef Soup (Low Carb) recipe from Food.com.
Author: Sooz Cooks
Make and share this Yellow Rice With Vegetables and Shrimp recipe from Food.com.
Author: loveleesmile
This is from "The Swiss Cookbook". I had to make some changes to this because it was more like celery-cheese salad than what we normally think of as potato...
Author: Debbie R.
Make and share this Seasoned French Fries recipe from Food.com.
Author: hungrykitten
I got this recipe from "Savoring the Sabbaths" cookbook published by the United Church of God. This recipe was submitted by Diane Bennis. We make it every...
Author: Banriona
Make and share this Primavera Fish Fillets recipe from Food.com.
Author: Chef mariajane