I got this recipe from "Savoring the Sabbaths" cookbook published by the United Church of God. This recipe was submitted by Diane Bennis. We make it every...
Author: Banriona
I have a very old BE-RO book and the recipe has been changed in the new book. I use my old book that I have had for so long that the pages are all falling...
Author: Tea Jenny
Make and share this Bow Tie Seafood Salad recipe from Food.com.
Author: bmcnichol
I had to name this recipe "Super" because it just is, and "Cheater", because no matter how hard I try, I just can't make a nice soft biscuit! So I use...
Author: breezermom
This is from eatingwell.com. My family just about licked the bottom of the skillet after this is gone, which isn't common with meatless entrees. The original...
Author: smellyvegetarian
Any type mushrooms can be used in this recipe, I find mixing in some swiss brown adds a perfect flavour for this dish. Great for breakie, brunch, lunch...
Author: Tisme
Before you say "EWWW! Quail eggs!!!", you really have to try these. They are a lot like chicken eggs, but smaller (obviously!) and a little smoother tasting....
Author: Nif_H
Make and share this Moroccan Couscous and Chickpea Salad recipe from Food.com.
Author: tina rose
This came from BH&G (April 2009). The vinaigrette can be made ahead and refrigerated, and the Spinach Ravioli Salad goes together quickly for a speedy...
Author: Julie F
I threw this together with stuff in my fridge, and it turned out great so I'm posting so I am posting it so I can make it again later :-) Quick, simple,...
Author: Random Rachel
Got this recipe quite a few years ago from McCormick Spice Company. For many decades their cookbook has been my bible. Now, tattered and torn it is well...
Author: Grannydragon
This is a snack I've made for my son when he wants something a little more filling than crackers or a cookie. It could also be made as a dinner entree...
Author: TasteTester
Make and share this Pepperoni Pinwheels recipe from Food.com.
Author: morgainegeiser
I cannot take credit for this salad, it is from another source, but I had to post, since everytime I make it I have to hand out the recipe. Kudos to the...
Author: Melba Sundevil
Got this from the Rachael Ray Show. I made it for dinner right away and it was amazing! She made it with Romanesco Broccoli, but I couldn't find that,...
Author: LizP5885
This recipe is super easy and guaranteed to 'wow' your family. Lots of flavor! You can put it together in no time...and it goes great with white rice and...
Author: BENNY-HA-HA
A neighbor shared this recipe 30 years ago and it immediately became a "must have" at every family get-together! Feel free to play around with the sugar...
Author: Park Rangerette
Make and share this Orange-Ginger Pork Medallions recipe from Food.com.
Author: Brookelynne26
This recipe is loosley based on something similar from Cooking Light. My wonderful daughter liked it so much, she took all of the leftovers for lunch and...
Author: Abby Girl
For those who actually like Calamari (not me!)....anyway, here's one from Hungry Girl: "Calamari Me! Think it's IMPOSSIBLE to enjoy guilt-free "fried"...
Author: senseicheryl
This is my stock recipe for my personal pan sized pizzas which are about 6-7 inches in diameter. Each batch of dough makes 4 pizzas. The crust on these...
Author: ColoradoCookin
This is a recipe that I used to make for dinner special at a local restaurant that I worked at in the 70's. Simple to make. I have guessed at some of the...
Author: School Chef
Make and share this 15 Minute Taco in a Pan recipe from Food.com.
Author: looneytunesfan
This is a lovely crunchy and refreshing salad that tastes wonderful without using any mayonnaise.If you cant get all the herbs listed,just parsley would...
Author: Nabiha
This came from a friend who owns a restaurant in Colorado, however I recently found the same recipe on "The Kitchen" website, so, all I can say is... it's...
Author: SarasotaCook
Make and share this Grilled Salt & Pepper Shrimp recipe from Food.com.
Author: carmenskitchen
I've tried different versions of this recipe, so I decided to come up with my own creation. It's great for a party and can be made ahead.
Author: diane525
Make and share this Egg Salad from the River Belle Terrace recipe from Food.com.
Author: mailbelle
This is an old favorite that my sister and I have been making for years! The simple, subtle flavors really allow fresh spring and summer produce to shine,...
Author: smellyvegetarian
Pasta tossed in a light tomato cream sauce with a mild peppery tang. If sundried tomatoes are hard to find in your grocery store, you can substitute a...
Author: LexingtonMom
Make and share this Chesapeake Bay Pierogies recipe from Food.com.
Author: Foxxyladyone
Make and share this Creamy Cheese & Bacon Vermicelli recipe from Food.com.
Author: BamaBelle30
I enjoyed this as made as directed, but I intend to experiment by using blue cheese instead of the ricotta, and/or mascarpone. versatile recipe, I also...
Author: Karen Elizabeth
I went to my nephews graduation party. I had one bite of this salsa and had to track down the person that brought it. She was nice enough to email it to...
Author: Chez Michelle
Make and share this Coconut-Cherry Chews recipe from Food.com.
Author: mommyoffour
Our favorite brownie recipe for the Spring Holy Days. These are incredibly rich - a little goes a looong way!! They taste just like the Ande's mints, but...
Author: Banriona
This shrimp mold is fabulous! I am always asked to bring this to parties. For ease, I use a flexible mold coated with a little mayonnaise. Enjoy!!
Author: Sunshine Forever
This is from my mother's big bag of recipes. She used to cook this at least once a week because we all loved it! Serve over hot rice.
Author: mary winecoff
This recipe actually came from the side of a bag of Jasmine rice. My family likes it well enough that it has become a semi-regular, quick and easy weeknight...
Author: jenpalombi
Make and share this Spinach Salad With Chorizo and Apples recipe from Food.com.
Author: Boomette
Got this from the Kraft food&family magazine. Seems like it is going to make a great, easy weeknight meal. Can't wait to try it!
Author: Julia Lynn
This up-dated egg salad gets its kick from curry powder and caramelized onions. Serve this salad on a bed of summer greens for a fast and flavorful main...
Author: CarolAT
Make and share this Mini Canneloni Bake recipe from Food.com.
Author: quick meal
A delicious dill sauce makes this unbelievably fast salmon dish a wonderful, tasty surprise! Compliments of Kraft Canada.
Author: Chef Decadent1
This is a wonderful summer appetizer or side dish to steak or any fish meal. Very easy and delicious. Canned pineapple can be used for the salsa.
Author: Chef Shantal
This is a very quick pasta dish to make that tastes great and makes for a great mid week meal. My son and hubby love this dish, as do I because I can have...
Author: The Flying Chef