I had to name this recipe "Super" because it just is, and "Cheater", because no matter how hard I try, I just can't make a nice soft biscuit! So I use...
Author: breezermom
This is from eatingwell.com. My family just about licked the bottom of the skillet after this is gone, which isn't common with meatless entrees. The original...
Author: smellyvegetarian
Any type mushrooms can be used in this recipe, I find mixing in some swiss brown adds a perfect flavour for this dish. Great for breakie, brunch, lunch...
Author: Tisme
Before you say "EWWW! Quail eggs!!!", you really have to try these. They are a lot like chicken eggs, but smaller (obviously!) and a little smoother tasting....
Author: Nif_H
This came from BH&G (April 2009). The vinaigrette can be made ahead and refrigerated, and the Spinach Ravioli Salad goes together quickly for a speedy...
Author: Julie F
Make and share this Moroccan Couscous and Chickpea Salad recipe from Food.com.
Author: tina rose
Make and share this Seasoned French Fries recipe from Food.com.
Author: hungrykitten
Got this recipe quite a few years ago from McCormick Spice Company. For many decades their cookbook has been my bible. Now, tattered and torn it is well...
Author: Grannydragon
Make and share this Primavera Fish Fillets recipe from Food.com.
Author: Chef mariajane
Tired of the same old jalapeno poppers? I wanted something different and came up with this. I've also mixed in bacon bits into the avocado mixture. My...
Author: Linajjac
I threw this together with stuff in my fridge, and it turned out great so I'm posting so I am posting it so I can make it again later :-) Quick, simple,...
Author: Random Rachel
Make and share this Pepperoni Pinwheels recipe from Food.com.
Author: morgainegeiser
Got this from the Rachael Ray Show. I made it for dinner right away and it was amazing! She made it with Romanesco Broccoli, but I couldn't find that,...
Author: LizP5885
This recipe is super easy and guaranteed to 'wow' your family. Lots of flavor! You can put it together in no time...and it goes great with white rice and...
Author: BENNY-HA-HA
A neighbor shared this recipe 30 years ago and it immediately became a "must have" at every family get-together! Feel free to play around with the sugar...
Author: Park Rangerette
Make and share this Orange-Ginger Pork Medallions recipe from Food.com.
Author: Brookelynne26
This recipe is loosley based on something similar from Cooking Light. My wonderful daughter liked it so much, she took all of the leftovers for lunch and...
Author: Abby Girl
For those who actually like Calamari (not me!)....anyway, here's one from Hungry Girl: "Calamari Me! Think it's IMPOSSIBLE to enjoy guilt-free "fried"...
Author: senseicheryl
This is my stock recipe for my personal pan sized pizzas which are about 6-7 inches in diameter. Each batch of dough makes 4 pizzas. The crust on these...
Author: ColoradoCookin
This is a recipe that I used to make for dinner special at a local restaurant that I worked at in the 70's. Simple to make. I have guessed at some of the...
Author: School Chef
This is a lovely crunchy and refreshing salad that tastes wonderful without using any mayonnaise.If you cant get all the herbs listed,just parsley would...
Author: Nabiha
This came from a friend who owns a restaurant in Colorado, however I recently found the same recipe on "The Kitchen" website, so, all I can say is... it's...
Author: SarasotaCook
Make and share this Grilled Salt & Pepper Shrimp recipe from Food.com.
Author: carmenskitchen
I've tried different versions of this recipe, so I decided to come up with my own creation. It's great for a party and can be made ahead.
Author: diane525
Make and share this Egg Salad from the River Belle Terrace recipe from Food.com.
Author: mailbelle
This is an old favorite that my sister and I have been making for years! The simple, subtle flavors really allow fresh spring and summer produce to shine,...
Author: smellyvegetarian
Pasta tossed in a light tomato cream sauce with a mild peppery tang. If sundried tomatoes are hard to find in your grocery store, you can substitute a...
Author: LexingtonMom
Make and share this Chesapeake Bay Pierogies recipe from Food.com.
Author: Foxxyladyone
Make and share this Creamy Cheese & Bacon Vermicelli recipe from Food.com.
Author: BamaBelle30
I enjoyed this as made as directed, but I intend to experiment by using blue cheese instead of the ricotta, and/or mascarpone. versatile recipe, I also...
Author: Karen Elizabeth
I went to my nephews graduation party. I had one bite of this salsa and had to track down the person that brought it. She was nice enough to email it to...
Author: Chez Michelle
This is a snack I've made for my son when he wants something a little more filling than crackers or a cookie. It could also be made as a dinner entree...
Author: TasteTester
Make and share this 15 Minute Taco in a Pan recipe from Food.com.
Author: looneytunesfan
Make and share this Coconut-Cherry Chews recipe from Food.com.
Author: mommyoffour
Our favorite brownie recipe for the Spring Holy Days. These are incredibly rich - a little goes a looong way!! They taste just like the Ande's mints, but...
Author: Banriona
This is from my mother's big bag of recipes. She used to cook this at least once a week because we all loved it! Serve over hot rice.
Author: mary winecoff
This recipe actually came from the side of a bag of Jasmine rice. My family likes it well enough that it has become a semi-regular, quick and easy weeknight...
Author: jenpalombi
Got this from the Kraft food&family magazine. Seems like it is going to make a great, easy weeknight meal. Can't wait to try it!
Author: Julia Lynn
This up-dated egg salad gets its kick from curry powder and caramelized onions. Serve this salad on a bed of summer greens for a fast and flavorful main...
Author: CarolAT
Make and share this Spinach Salad With Chorizo and Apples recipe from Food.com.
Author: Boomette
This shrimp mold is fabulous! I am always asked to bring this to parties. For ease, I use a flexible mold coated with a little mayonnaise. Enjoy!!
Author: Sunshine Forever
Lived in N. E. Philly until 1972. Moved to Wilkes-Barre area. There was one place that made cheesesteaks that was awesome. THAT'S the recipe I've submitted....
Author: SarikaKisSzentem
This is a wonderful summer appetizer or side dish to steak or any fish meal. Very easy and delicious. Canned pineapple can be used for the salsa.
Author: Chef Shantal
I love Boursin and I love deviled eggs... so I wondered what would happen if I combined the two. Answer: This! It's delicious and very creamy. You can...
Author: Starrynews
From Everyday with Rachel Ray. This Mac 'n' cheese has a twist to it with the added horseradish and of course you can make this dish in 30 minutes, perfect...
Author: Marz7215
From the Weight Watcher's in 20 Minutes Cookbook. As I am trying to get back to weight,eat healthy, and make foods family will enjoy I came across this...
Author: Chef1MOM-Connie
These looked so yummy on her show. I love they used honey instead of butter for a more healthful version of a classic. Note --- These are SUPER hot! I...
Author: megs_
I had some leftovers from the following recipes, Recipe#406664 By yours truly ;) and Recipe#158832 By Chef#27416. There wasn't enough of either recipe...
Author: Chef shapeweaver