As stated in the Nov/Dec 2009 edition of Eating Well, "Saltimbocca is an Italian word that literally means "jump mouth," presumably because of its bold...
Author: januarybride
Another fabulous recipe from the Desparation Dinner ladies. I don't know why any one would want to open a can of condensed tomato soup when they can have...
Author: budgiesntiels
Healthy vegetarian meal, with a lot of flavor. You can eat it over a bed of lettuce or with corn tortillas.
Author: FirstChoiceHealthyF
"The Oldest Living Confederate Widow Tells All" is an unlikely place to find a shortbread recipe. I have adapted the recipe which is found in the novel...
Author: emmalee1942
Make and share this Scandinavian Noodles recipe from Food.com.
Author: threeovens
Perfect for people watching their carbohydrates. If you've ever tried to come up with appetizers that are low carb, you know it's not easy. This is not...
Author: kelycarter_
Found this recipe on one of those grocery recipe cards from the produce section. This is a very different twist on an Asian dish in my opinion by using...
Author: HokiesMom
Thin strips of meaty portobello mushrooms with a crunchy nut coating, sauted in olive oil, become wonderfully satisfying! A great breakfast entree, or...
Author: Sharon123
Welp, here's another one from Prevention. I am posting it with adaptations I am likely to make, but you can go to prevention.com to find the original if...
Author: smellyvegetarian
An easy and somewhat different side dish.... or meatless main dish. Or even add some leftover cooked chicken or ham and it's a main dish.
Author: Parsley
Make and share this Daddy's Mac and Cheese recipe from Food.com.
Author: jdod13
Make and share this Fettuccine With Mascarpone and Parmigiano-Reggiano recipe from Food.com.
Author: ratherbeswimmin
Anthony Fearings southwest chutney, goes with his antelope recipe, and almost any meat. from chef2chef
Author: MarraMamba
I ran across this today and think I'm going to try this for a fall treat. Haven't tried it yet, but it sounds wonderful! Came across it on www.popcorn.org....
Author: enestvmel
Minestrone soup is a classic, comforting recipe option for a chilly fall day. Made with zucchini, spinach leaves, kidney beans and marinara sauce, this...
Author: maryjjohnson34
I love to cook with tomatillos! They have a unique sharp citrus flavor similiar to a lime. I can tame it down with sugar or heighten the flavor with lime...
Author: Montana Heart Song
This recipe is from De Costi Seafoods and was from a promotional recipe leaflet. I guess you could substitute the blue-eye cod for another type of cod...
Author: Jubes
This recipe is from the Anne of Green Gables cookbook. The author is Kate Macdonald who was L.M Montgomery's granddaughter! the quote from Anne of Windy...
Author: Psalm AKA Typo Qween
From Qu'est-ce qu'on mange Volume 3. This is very easy to do and taste great. Use small pasta for this recipe.
Author: Boomette
I found this recipe in my "Four Ingredient Cooking" by Joanna Farrow. She states that this is a simple recipe invented by a Roman restaurateur called Alfredo...
Author: diner524
Uses good for you real chocolate and warming spices. Made as a mix to take on the road. Every hotel room has a coffee maker or microwave! 56 calories per...
Author: Barb 3663
This is a recipe i made up randomly. I had some ground pork lying around and decided to experiment. what you should get is a delecious cheesy burger that...
Author: Bobby 4
Good variation on the standard Salmon Patty. I like to top it with a mixture low fat mayonnaise, mustard, and lemon juice.
Author: Chef Larz in Pennsb
Last year, I prepared Recipe #146204 and thought they were too cute for a winter season treat, especially for little kids and kids-at-heart. However, I...
Author: Starrynews
Make and share this Ralf's Pretty Good Pistachio Baked Fish recipe from Food.com.
Author: Felix4067
Well as some of you parents may know, summer time can heighten your grocery bill. Well to remain consistent with your budget and not bored the kiddos with...
Author: Tawanda MillsJackson
I came up with this for dinner last night!! The husband really loved it I thought it was just okay. Please if you try this and experiment with different...
Author: chris_tam
A greek salad with greens. It is healthy, tastey and makes a great side or main dish. Easily a hit at BBQs and potlucks. It is great without the greens...
Author: Busy Lindsay
Make and share this Light Seafood Pasta Alfredo recipe from Food.com.
Author: Kiki-kins
This recipe is from our local grocery store so the quantity will need to be adjusted to suit your needs. This recipe makes 7 1/2 lbs. This is a great appetizer...
Author: Browser
Fast and easy! Serve this with corn muffins, Jello fruit salad, and vanilla ice cream. I found this recipe at Tops market courtesy of The Beef Checkoff....
Author: internetnut
We found this recipe from Steven Raichlen who is the BBQ master! We use this sauce on ribs, chicken breasts ,pork chops and ALWAYS on beer can chicken....
Author: dragonpawz
People used to request these when I was catering!I once made 200 of them! They aren't your "Joe-average" salisbury steaks, and are definitely company-worthy!...
Author: Wildflour
grated cauliflower with salsa induction friendly *http://www.genaw.com/lowcarb/mexican_rice.html
Author: MissJoy
This is a combination of a few recipes I have tried here on recipezaar! This is so easy and delicious, perfect for company.
Author: Cadylynn
this is one of my husband's aunt's receipe...stolen just for all of my friends here..try it and let me know..
Author: a keralite
so... I got tired of paying restaurant prices for broccoli cheese soup. I decided I had to come up with a simple and cheap recipe to cure my "fix" for...
Author: Kevin Stanfield
One of the starring appetizers in Canadian Living's cookbook The Complete Christmas Book. Prep time may take a bit longer depending on ease of peeling...
Author: woodland hues
In my early years, I was known for making a plain old basic Queso Dip. I'm still asked to bring "Cheese Dip" often to parties, campouts, anywhere that...
Author: Melanie B.
Make and share this Snap Peas for Parties! recipe from Food.com.
Author: kelycarter_
When I saw the ingredients for the RSC contest(Feb. 2010), this came to mind. I love the lemon zest in this and the smoked paprika is so good! This recipe...
Author: Sharon123
The Spanish love bacon, which we cure and air-dry in the same way as our famous jamon. This combination of prawns and bacon is inspired and very popular,...
Author: diner524
I tried this at a friend's house and she gave me the recipe. I have since served it to guests and have passed along the recipe also. The ingredients sound...
Author: woohoopepper
A healthy recipe from the book 'Magic Spices' by Donna Weihofen that I have slightly tweaked. The dry mustard in the dressing really adds flavor to this...
Author: Nabiha