If you are looking for healthy recipes you can cook up in a minimum of time check out Mark Bittman's How to Cook Everything, How to Cook Everything Vegetarian...
The fresher the ingredients the better the salad. This is a Tex-Mex version of the classic Caprese Salad and yields itself nicely to either a sit down...
Perfect for people watching their carbohydrates. If you've ever tried to come up with appetizers that are low carb, you know it's not easy. This is not...
"The Oldest Living Confederate Widow Tells All" is an unlikely place to find a shortbread recipe. I have adapted the recipe which is found in the novel...
Found this recipe on one of those grocery recipe cards from the produce section. This is a very different twist on an Asian dish in my opinion by using...
Thin strips of meaty portobello mushrooms with a crunchy nut coating, sauted in olive oil, become wonderfully satisfying! A great breakfast entree, or...
Welp, here's another one from Prevention. I am posting it with adaptations I am likely to make, but you can go to prevention.com to find the original if...
I ran across this today and think I'm going to try this for a fall treat. Haven't tried it yet, but it sounds wonderful! Came across it on www.popcorn.org....
This recipe is from De Costi Seafoods and was from a promotional recipe leaflet. I guess you could substitute the blue-eye cod for another type of cod...
Minestrone soup is a classic, comforting recipe option for a chilly fall day. Made with zucchini, spinach leaves, kidney beans and marinara sauce, this...
This recipe is from the Anne of Green Gables cookbook. The author is Kate Macdonald who was L.M Montgomery's granddaughter! the quote from Anne of Windy...
I found this recipe in my "Four Ingredient Cooking" by Joanna Farrow. She states that this is a simple recipe invented by a Roman restaurateur called Alfredo...
Uses good for you real chocolate and warming spices. Made as a mix to take on the road. Every hotel room has a coffee maker or microwave! 56 calories per...
This is a recipe i made up randomly. I had some ground pork lying around and decided to experiment. what you should get is a delecious cheesy burger that...
I love to cook with tomatillos! They have a unique sharp citrus flavor similiar to a lime. I can tame it down with sugar or heighten the flavor with lime...
Last year, I prepared Recipe #146204 and thought they were too cute for a winter season treat, especially for little kids and kids-at-heart. However, I...
Well as some of you parents may know, summer time can heighten your grocery bill. Well to remain consistent with your budget and not bored the kiddos with...
I came up with this for dinner last night!! The husband really loved it I thought it was just okay. Please if you try this and experiment with different...
A greek salad with greens. It is healthy, tastey and makes a great side or main dish. Easily a hit at BBQs and potlucks. It is great without the greens...
This recipe is from our local grocery store so the quantity will need to be adjusted to suit your needs. This recipe makes 7 1/2 lbs. This is a great appetizer...
Fast and easy! Serve this with corn muffins, Jello fruit salad, and vanilla ice cream. I found this recipe at Tops market courtesy of The Beef Checkoff....
We found this recipe from Steven Raichlen who is the BBQ master! We use this sauce on ribs, chicken breasts ,pork chops and ALWAYS on beer can chicken....
People used to request these when I was catering!I once made 200 of them! They aren't your "Joe-average" salisbury steaks, and are definitely company-worthy!...
so... I got tired of paying restaurant prices for broccoli cheese soup. I decided I had to come up with a simple and cheap recipe to cure my "fix" for...
One of the starring appetizers in Canadian Living's cookbook The Complete Christmas Book. Prep time may take a bit longer depending on ease of peeling...
In my early years, I was known for making a plain old basic Queso Dip. I'm still asked to bring "Cheese Dip" often to parties, campouts, anywhere that...
When I saw the ingredients for the RSC contest(Feb. 2010), this came to mind. I love the lemon zest in this and the smoked paprika is so good! This recipe...
The Spanish love bacon, which we cure and air-dry in the same way as our famous jamon. This combination of prawns and bacon is inspired and very popular,...
I tried this at a friend's house and she gave me the recipe. I have since served it to guests and have passed along the recipe also. The ingredients sound...
A healthy recipe from the book 'Magic Spices' by Donna Weihofen that I have slightly tweaked. The dry mustard in the dressing really adds flavor to this...