Recipe from First Magazine 11/3/08.. . .quick to make. You can certainly make this vegetarian (and vegan) by using veggie broth in place of the chicken...
Author: januarybride
This is my mom's recipe. It's delicious. A great holiday recipe. She was actually mad at me for posting a famous family recipe. But I think something this...
Author: MalaysianChef
Make and share this Greens With Fruit, Cheese, and Nuts (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
I found this recipe on Rachael Ray's magazine website and I am going to try it out soon. It appears to be a spin off of Pasta Con Broccoli which I absolutely...
Author: KsuKitty
I don't remember where I found this, but I added in my own spices to give it my own flare! This is awesome gravy when you don't have beef or turkey drippings,...
Author: Mortadella1985
While on a skiing vacation to Banff, Canada we ate at a small restaurant - I think Coyote Cafe was the name - I ordered a wonderful dish of pasta...and...
Author: Jb Tyler
Make and share this Quinoa With Oyster Mushrooms and Adzuki Beans recipe from Food.com.
Author: dicentra
A healthy salad that goes heavy on the vegetables with a vinegar and oil dressing. The recipe calls for sherry vinegar, but other vinegars, such as white...
Author: threeovens
Make and share this Fettuccine With Cherry Tomatoes, Avocado and Bacon recipe from Food.com.
Author: Katanashrp
This is a wonderful pasta dish to serve during the hot summer nights. It is nice and light yet very sophisticated. Prep time does not include time needed...
Author: Chef Buggsy Mate
This is my take on macaroni salad. There was not a recipe on Zaar using sandwich spread, so I used it with the mayonnaise.
Author: mightyro_cooking4u
Well, OK, technically it's not "meat"loaf, but it's hearty satisfying, savory and in a loaf. Great vegetarian comfort food!
Author: hlkljgk
DARLING recipe received in an email from makinglifebetter.com. This is SO delicious and super fast to throw together. You totally don't have to make them...
Author: januarybride
This is my take on a recipe from Kraft Foods...can't leave well enough alone, I guess :). I like to serve it over whole wheat egg noodles (about 6 oz,...
Author: smellyvegetarian
Stuffed foods are very appealing because they offer a contrast in flavors and textures. This dish is finished under the broiler.
Author: threeovens
Make and share this China Moon Chicken Salad recipe from Food.com.
Author: Mike 2
Need a quick and easy appetizer? This is an incredibly tasty dish to serve at your next dinner party, game night or GNO. My fabulous neighbor brought this...
Author: Chicagoland Chef du
I clipped this salad recipe from a magazine either "Womans Day" or "Family Circle" in the 80's.
Author: True Texas
This was given to me at my bridal shower; everyone who came wrote down one of their own recipes for my collection. (you can adjust the amount of chili...
Author: AZPARZYCH
This recipe is from a Canadian show called Best Recipes Ever.I have never tried leeks but thought this was a good way to try them.I'm very glad I did.Leeks...
Author: LuuvBunny
Make and share this Lancer's Spinach Salad recipe from Food.com.
Author: KELLAS4U