This white chili recipe was given to me by a neighbor and is the best one I have found. When making it, I use lowfat sour cream, lowfat or fat free half...
Author: Cathieg
Make and share this Strawberry Marmalade recipe from Food.com.
Author: ratherbeswimmin
My dad recently went on a business trip to some island. He says the islanders use this marinade on everything! Mahi mahi, grouper, salmon... It's very...
Author: Pamplemoussee
Years ago my father had an American penfriend who gave us this recipe. Both men are gone now but the recipe remains a favourite.
Author: The old scone burner
This recipe came from a Paula Deen magazine. I have misplaced it several times now, much to my husband's disappointment. I am finally putting it on Zaar...
Author: Erindipity
This is outstanding comfort food. We typically serve with mashed potatoes and Macaroni & Cheese. I have the butcher tenderize my meat at the market. You...
Author: srooc1
Source: Anne Lindsay's New Light Cooking According to the author this recipe is a favorite of Toronto caterers Caroline McRobbie and Laurien Trowell of...
Author: Dreamer in Ontario
This is a little different from the chinese chop suey you usually find in chinese restaurants, but it is still really good.
Author: cookncraft
This recipe is actually from rissatoo. I just changed it to turkey sausage and feta to check the nutritional info.
Author: Chef Haileej
I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based...
Author: One Little Deer
This goes with Tempura Crab and Crab Dipping Sauce. I often omit the Asian pear and I use one type of cabbage. Cook time is chill time.
Author: SarahBeth
Delicious side dish that is easy to prep in advance of the dinner rush because it bakes over an hour and can be kept on warm until the rest of your meal...
Author: CaliforniaJan
My son and I came up with this one when we were camping on the Wenatchee River a few summers ago. I caught a huge White Fish and wanted to share it with...
Author: CJAY8248
Make and share this Colorado-Style Beef Enchiladas recipe from Food.com.
Author: ratherbeswimmin
Three-bean salads are picnic favorites. If desired, add lima beans to this recipe and enjoy a four-bean salad! This recipe is from the "Betty Crocker Country...
Author: senseicheryl
This is a crock-pot recipe that actually makes a dish that looks elegant. From "Fix-It and Forget-It Lightly by Phyllis Pellman Good.
Author: Indynana
This recipe, slightly adapted, is from "Iraqi Family Cookbook from Mosul to America." You can also make this vegetarian without the meat, just fry the...
Author: Andtototoo
Make and share this Very Easy Cheesy Scalloped Potatoes recipe from Food.com.
Author: RileyRoo
Make and share this Jumbo Shrimp Buzara Style (Buzara De Scampi) recipe from Food.com.
Author: ratherbeswimmin
The base of this recipe comes from an old GH cookbook. I've added other ingredients for presentation (color) and as a trick to sneak more veggies into...
Author: Gina Farina
This came from The Houston Chronicle on Wednesday, January 17, 1990. My US Navy husband was being transferred overseas to Brechin, Scotland and we were...
Author: D2thaK
An elegant presentation that is suitable for guests. In this "ceviche" you can use precooked salad shrimp, or the more traditional raw shrimp, and serve...
Author: threeovens
A lower calorie and health version of an old favorite. Also known as how I got my son to eat Spaghetti Squash. Some times I tried to sneak in baby Portabella...
Author: Debbwl
This mouth watering cream of spinach and artichoke soup is a "soup lovers" delight... and an easy recipe to make because it was created and made "My Way."...
Author: SkipperSy
Threw this together one night when it was too hot to cook...we were amazed at how delicious it turned out. So easy, healthy and fast. Easy clean up and...
Author: little_wing
The Lil Devils can be made, of course, with your favorite deviled egg recipe; I'm enclosing the recipe my mother was famous for, and which I've taken over...
Author: Diann is Cooking
I make these in the Summer and it is one of my *FAVORITE* of my Aunt's recipes. They always seem to taste better the next day, and freeze VERY well. I...
Author: 148045
Show: Paula's Best DishesEpisode: Big Bites I saw this this morning and it looked sooooooo easy and good. I think I'll give it a try Sunday. Instead of...
Author: Luvs 2 Cook
Found this recipe in a library book when I was 13 and it became my instant signature dish that haunts me to this day lol I no longer eat meat or fish,but...
Author: Nikoma
Found this recipe in a food magazine and have made a few changes to suit the family. They loved it ....YES even with the zucchini!!! You could use any...
Author: Tisme
This is based on the recipe from my Cuisinart Recipe Booklet that came with my convection bread maker. This large-sized makes a 2 pound loaf. The medium-sized...
Author: mersaydees
From another email group I belong to, I thought it sounded interesting. 8 -1/2 cup servings, 3 points each. (Cook time includes chill time)
Author: Elaine
One of our family'sfavorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings,...
Author: Lizzymommy
Make and share this Soba Noodle Soup With Roast Pork and Bok Choy recipe from Food.com.
Author: lazyme
This is a rich and delicious bisque from Lloyd and Nancy Gurney/Gurney's Restaurant in Hailey, Idaho. I found the recipe in Sun Valley Celebrity and Local...
Author: AmyZoe
Make and share this Spicy Ranch Super Bowl Pretzels recipe from Food.com.
Author: Craigs Recipes
This is spice that is moderate by my terms and moderate by eaters of seriously authentic indian food. If you're sensitive to spice...be careful as you...
Author: GoldsmithLissa
These wings are a hit with the kids and adults. At a football party I serve Guacamole and chips along side the wings.
Author: Starfire aka Wendy
I just adore simple homey but elegant custardy bread pudding. This one is adorned with the most wicked bourbon sauce ever devised. Such a combination!...
Author: Busters friend
Strong and deeply flavoured, the best base for many recipes. This is almost sodium free. Prep time doesn't include overnight chill time.
Author: txzuckerbaeckerin
Make and share this Awesome Au Gratin Potatoes recipe from Food.com.
Author: Kim M.
This is a relatively new recipe in my house. My mom got it from one of her elderly aunts. I've made it a couple of times in the last year and always get...
Author: Sherrybeth
From the fix it and forget it lightly cookbook. Creamy and yummy, but not very guilty. We like this served over brown rice or herbed rice. Please note...
Author: SarahBeth
From Eating Well March/April 2007 -- Freshly squeezed lemon juice adds a bright note to this toothsome and hearty winter soup, perfect for a weeknight...
Author: kitty.rock
a sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. Served with the main dish (meat or chicken) and is the "jewish"...
Author: Gohogsgirl
This recipe is from Favorite Recipes of Assemblies of God Woman Meats. Found in Alvera Wise's (my mother-in law) kitchen. I really like this recipe and...
Author: Grandma Joan
This is a great, flavorful vegetable soup, which is very hearty with the addition of the tortellini. I like to throw the onion carrots and squash in the...
Author: williseileen
Made this with my mom. Recipe comes from Food and Wine. Use regular, good quality lemons if you do not have access to Meyer lemons. Hope you enjoy as much...
Author: loveleesmile