The ingredients are clearly classic Portuguese (figs, port) and sorbet was almost part of the Moorish repertoire (ice was brought from the Sierra Nevada...
Author: Gandalf The White
Easy . . . good for a crowd. I found this on the internet but can't find who originally published for credit.
Author: agileangus
Make and share this Rigatoni Chicken and Cheese Casserole recipe from Food.com.
Author: debrab
I first had these at my first married "grown up" party, newly-wed and going to hubby's work party. I was 19 years old, and scared to death! But these treats...
Author: breezermom
This easy pan roast is served with a supple sauce. Leeks, a mild, sweet member of the onion family, are cooked slowly along with the pork until they're...
Author: Annacia
This soup is hearty and delicious! The meat just falls apart, and the spicy component is a nice change from traditional beef stews. Even a friend of ours...
Author: TrinkDawg
This recipe was given to me by a dear friend, Kristi Olivieri. She brought me in a bag of these to the office one day during the Holiday time. I shared...
Author: senseicheryl
Make and share this Mushroom and Spinach Galette recipe from Food.com.
Author: hannahactually
Make and share this Sweet Potato, Spinach and Chickpea Bake recipe from Food.com.
Author: DangerousWithKnives
This is one of three soup recipes that my mom has made for as long as I can remember. This one is my favourite, as it's got a great tang from the pickles....
Author: CoCaShe
AWESOME. . .love this stuff. I buy the pomegranate seeds ready to go at Trader Joe's, but if you don't have the luxury of a TJ's nearby, here is a great...
Author: januarybride
Make and share this Poblanos Stuffed With Corn and Cheese recipe from Food.com.
Author: Debbwl
Make and share this Diet Herb Chicken Bake recipe from Food.com.
Author: ElaineAnn
Make and share this Andouille Sausage and Corn Bread Stuffing recipe from Food.com.
Author: Denver cooks
When Debbie first described this dessert to me she didn't call it divine. She said it was... well, a more R-rated adjective. And it was. Debbie's original...
Author: Mirj2338
Make and share this Mushroom/Onion Sausage Stuffing recipe from Food.com.
Author: internetnut
From The America's Test Kitchen Family Cookbook. I haven't made it yet. They also call for using 1/2 t. salt when cooking the onions. I don't see the point...
Author: Debbie R.
From Vegetarian Times February 2010. This chili is made with a base of seitan and mushrooms for a rich, thick dish that is, for lack of a better word,...
Author: BB2011
This very unusual, but super yummy recipe was the first one my mum, my sis and I made after several years of not making christmas cookies together. We...
Author: Lalaloula
These aren't the gooey sickly sort of cinnamon rolls you get at the mall! They're not overly sweet, the sort of thing you would have with tea or coffee...
Author: magpie diner
This recipe won the blue ribbon at the 2009 Texas State Fair. Oprah and Gail voted it the "best of the best".
Author: BrenRick
Make and share this Fig and Taleggio Pizza recipe from Food.com.
Author: ratherbeswimmin
This is a wonderful kabob recipe that is a easy to make. It looks great on a platter and tastes delicious. Some notes:Marinade overnight for the best taste....
Author: PickyEater101
I LOVE Pickled Eggs but I've never made them & being Easter weekend, I thought it would be the perfect time to give it a try! I looked on the Zaar & found...
Author: Ackman
A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store:...
Author: emmalee1942
Make and share this Braised Short Ribs - Anne Burrell recipe from Food.com.
Author: Cristina Barry
These little treats were created for RSC #11. I hope you will enjoy these light tasting appetizers, as much as we did.
Author: Baby Kato
This dish was made for my family by the daughter of family friends who stayed with us while her parents traveled back to Poland for a few weeks, we were...
Author: Laura123
From Taste of Home and attributed to Christine Frazier of Auburndale, Florida. These yummy rolls are just wonderful. Try them and see! Prep time is time...
Author: pamela t.
This Was given to me by a dear friend's daughter and it is worth sharing and keeping here for safe keeping hope you all enjoy as much as we did.
Author: Chef Moto Mom
Make and share this Mini Hot Dogs 'n' Meatballs recipe from Food.com.
Author: bmcnichol
I like to use the garlic hummus, but plain works also. I am additionally not a Feta cheese fan which is what the original Nabisco recipe called for. I...
Author: Tasses
My husband dug out "What's for Dinner" by Maryana Vollstedt and combined 2 recipes to come up with this really tasty dish. It makes great leftovers and...
Author: Chicagoland Chef du
So easy this should be illegal. The only caveat, if you can call it that, is you need an ingredient most gringos do not usually have. I'm not even too...
Author: Chef Jeff S
Man oh man is this bread good... This is a dessert bread. Bread is very moist with FABULOUS flavor and texture... It couldn't be any better... The best...
Author: Lindas Busy Kitchen
Make and share this Mushroom and Quinoa Soup recipe from Food.com.
Author: nemokitty
Adapted from the greedygourmet.com.If curry paste is not available use powder. Suitable for freezing.
Author: littlemafia
Make and share this Airman Anderson's Chicken recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Cheddar Cheese Grits Casserole recipe from Food.com.
Author: HeidiSue
Make and share this Shiraz Soy Tri-Tip Marinade recipe from Food.com.
Author: ButterflyVioletta
I found this recipe in our Publix supermarket ad and wanted to try it because I'd never had ponzu sauce before. Well, it made a wonderful dinner that we...
Author: TasteTester
This is a delicious "meal in a bowl" minestrone soup. This version tastes better made a day or two ahead of time and then reheated. This recipe was submitted...
Author: Shar-on
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Scotland.
Author: CJAY8248
Great, easy comfort food! This cheesy casserole includes your meat, veggies AND starch. . .an all in one meal. Try it out tonight! Feel free to sub out...
Author: januarybride
Make and share this Buffalo Chicken Meatloaf recipe from Food.com.
Author: Pinay0618
Make and share this Black Forest Truffles recipe from Food.com.
Author: JLBurnell
This recipe serves just 4-5 people, but if you are looking for a very pretty and special presentation for stuffing, this is it!
Author: Kathy