November issue of Australian Table Magazine. Looks like an elegant entree for a dinner party. Cook time is chill time for Mousse and cook time for melba...
Author: ImPat
From the Taste of Home December & January 2010 magazine submitted by Coleen Corner. Listed here for safe keeping. I have not tried this recipe..
Author: Brenna R
Black-eyed peas are a veggie/bean I don't use too much in my cooking and I'd like to use them more. Most recipes I've seen using them call for baking or...
Author: the80srule
A useful way to use up left-over dill pickle juice. It sounds unusual, but it's so tasty! The recipe calls for chicken thighs, but since I hate bones in...
Author: tracytrebilcox
This is awesome! There are so many beautiful ways to serve this delicious treat. Adapted from diabetic living. Cooking time is chilling time. 85 calories...
Author: jrusk
This cheese is used in a lot of sweets, including katayif and knafa. I am guessing on the prep time and cooking time because I am not sure exactly how...
Author: Palis Favorites
I call this a friendly oven stew for two reasons - a friend where I used to work gave me the recipe, and it's cook friendly - you can add whatever and...
Author: Sweet PQ
Extremely easy and delicious potato souffle! Great for all occasions especially special ones, it really wows the crowd.
Author: OneYetTwo
Per Pierre-Yves Chupin in *French Bistro and Cafe Cooking* , "There are 2 versions of *Basque Cake* , 1 based on cherry preserves & another on pastry cream...
Author: twissis
Make and share this Nancy's Spinach Sausage Soup recipe from Food.com.
Author: NoraMarie
I've been trying to get this recipe right FOREVER but I haven't been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like...
Author: lynmoz
Make and share this Beer and Cheese Dip in a Bread Round recipe from Food.com.
Author: BabyKEsq
This intro is from the 1937 recipe. Our first swiss steak recipe appeared in 1930 and was seasoned only with salt, pepper, onion and mustard. Over, the...
Author: Dissie
Stuffed potatoes are so good, but you'll get an extra boost with these babies! They have added vegetables in the Recipe #390803(steamed cauliflower and...
Author: Sharon123
I found this on Epicurious and just had to bring it home. It's a yeast roll that is very suitable to the holiday season but as it used dried cranberries...
Author: Annacia
This is a simple yet amazingly delicious recipe. Yes it's a lot like others posted on the site, yet this is the simplest and if cooked according to the...
Author: tasmith1
Gratineed onion soup is an ultimate comfort food. Butter-soft, caramelized onions are cooked down into a rich, seasoned beef stock. Top it off with fresh...
Author: diner524
This is a family favorite at my house. Its like a lasagna made with bachemel sauce! Try it you'll love it.
Author: Chef bebzy
As i love pies i am proud to present you my european holiday pie, a comfort food which will make you feel good, it is easy to make, cheap in your pocket,...
Author: Iceland
Make and share this Vermicelli With Chicken and Chorizo recipe from Food.com.
Author: ratherbeswimmin
The name pretty much summarizes it all. I also like to throw in minced raw onion and/or mushrooms at times. No one will believe you haven't toiled over...
Author: mulan400
This has such a blend of wonderful spices and is so creamy. My friend gave me this recipe such a long time ago and I make it over and over again. Everyone...
Author: FrenchBunny
This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me...
Author: katie in the UP
I have had this recipe for a while now, I have combined a couple of recipes to suit what I was looking for. I find this recipe really good for company...
Author: FrenchBunny
I really enjoy the recipes of Australian chef Bill Granger. He always comes up with dishes that somehow sound indulgent and healthy at the same time. This...
Author: Sarah_Jayne
Make and share this Sopa De Lima (Yucatan Lime Soup) recipe from Food.com.
Author: Linajjac
After many quinoa recipes that didn't really do it for me I think I've nailed it. This is by far the best quinoa recipe I've had. It's a combination of...
Author: canthelpmyself
For as long as I can remember, my Grandpa Dennis made this recipe for any get together, special occasion or potluck. Now, we make it to take to potlucks...
Author: FlydelNY
Make and share this Pork Roast With Thyme-Mushroom Sauce recipe from Food.com.
Author: Kathy
I love Baklava and this take on the traditional gets a bit of tang from the citrus. This should be kept at room temerature. Tip: Use California apricots...
Author: cookiedog
Beer and Tequila aren't just for drinking, but don't let that stop you from having a little while you cook! Tacolicious, a taco stand at San Francisco's...
Author: cookiedog
Make and share this Caramelized Onion and Goat Cheese Pizza recipe from Food.com.
Author: kelly in TO