Quorn may not be vegan, but I never said I was puritanical about being vegan. Cheese certainly isn't--I do try, but sometimes I just need the cheese! My...
I decided to make my own version of the orange coloured soup using an amalgamation of recipes. It is nice and sweet and yummy. And EASY! Eat as an appetizer...
We are huge fans of cornbread and eat it all the time. We have it for breakfast with spicy scrambled aggs, for lunch with a big bowl of chili or gumbo,...
This is my favorite, favorite chicken enchilada recipe. It's very quick and easy and people are always asking for the recipe. It's from The Junior League...
I love Spam. This is one of my favorite dishes, from the book "I Hate to Cook Book" by Peg Bracken. I made a few additions, but kept the basic ingredients....
I love fried chicken but I REALLY love simple recipes that can be prepared in minutes with few ingredients. Best of all, the grease left in the pan after...
This is a delicious and light version of Macaroni Grill's Chicken Toscana Soup. This recipe could use some thickening up with half & half and butter to...
This is a recipe I got from a friend who replaced the beef with tofu for our friends who are vegetarian, and also those who are trying to vary their diets...
After playing around with steamed barley, I realized I didn't have to use just water to steam the barley. Now this may sound like a basic cooking technique...
The Golden Lamb Inn is the oldest hotel in Ohio, having been established in the Warren County seat of Lebanon in 1803, which makes it more than two hundred...
Don't let this combination scare you - it is SO tasty! You can make the brats ahead of time and let them simmer in the delicious sauce. PERFECT for tailgating...
Chicken breasts stuffed with Edam cheese, semi-dried tomatoes and wrapped in Italian Ham. This is a great entertaining recipe as it can be prepared ahead...
I'm a little addicted to baked pasta at the moment, and tonight I really wanted some but didn't have the time to wait for it to bake the usual hour or...
These little bites of heaven are full of veggies and, oh, so tasty. The dipping sauce is sweet yet with a hint of fire. These are way better than take...
I adapted this recipe from food reference.com. I start preparing this by slicing the carrots, onion and pepper in one bowl and the snapper and tomatoes...
Creamy, spicy, and something a bit different than what is usually served at a party. We have handed out this recipe countless times. My sister-in-law gave...
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful...
A friend gave me this recipe and I tweaked to meet my family's tastes. Mind you they do not like plain zucchini but mixed with breads, other veggies, and...
I'm always looking for something different and fun. A good recipe to use up leftover meats, too. Adapted from Southern Living, but added a baking method...
Rich, Creamy, Good!! Celery make a deliciously succulent soup, and this recipe is a cinch to make!! Simmer chopped onion, celery and celery root together...
This is an amazingly moist cake thanks to a surprising ingredient: sauerkraut!! But don't worry, you can't taste the sauerkraut. This is a chocolate lover's...
This is a very tasty and unique soup for two. However it will need to be made as written, any changes and that great wonderful full bodied taste will go...
This is a quick dinner that kids love! I'd never used frozen Tater Tots before, but I found this recipe and made it for my son. It has sort of a burger...