This was a favorite of my children on a cold winter day. Made from ingredients that are usually on hand and quick to prepare. I serve this with cornbread...
Author: DebS 2
Make and share this Fettuccine Con Pollo Alla Padella recipe from Food.com.
Author: Epi Curious
These are super yummy Italian style quesadillas. I like to triple the recipe and have them available anytime one of my kids is craving one for lunch.
Author: buncharunyons
Make and share this Walnut-Crusted Orange Roughy recipe from Food.com.
Author: morgainegeiser
From Alaska's Outdoor Journal in "What's cookin in Marylin's kitchen" In the old days, Alaskan homesteaders did not have access to many of the food stuffs...
Author: Tazer
From Food Network website. I have changed this to be a vegetarian dish. You can substitute vegetarian kielbasa with the real thing, of course. I have made...
Author: VegSocialWorker
This is a recipe that Paula Deen used to do when she ran a bagged lunch business called the Bag Lady long time ago; it was very popular apparently!
Author: Raquel Grinnell
Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the...
Author: Diana 2
I had never heard of "Taco Soup" until I moved down south. Well, here is one reason I am glad I did. Enjoy!
Author: Ccolagirl
Pork is a great favourite in our family and this dish is a good hearty meal, the addition of the chorizo makes it nice and spicy, you can serve this over...
Author: Tea Jenny
Another from the Cook Yourself Thin girls on Lifetime TV. Enjoy! The chicken makes it more filling, but the dressing is what stands out for me.
Author: McGelby
Make and share this New York White Pizza recipe from Food.com.
Author: ratherbeswimmin
A tasty dip that is easy to put together quickly. You would have most of these ingredients on hand which makes it even nicer! *** Due to reviews, try using...
Author: Nif_H
Published in Gourmet magazine, November 1992. This recipe is for baking the stuffing separately. It also can be used to stuff a 12- to 14-pound turkey...
Author: swissms
This is a fast and inexpensive vegetarian meal from Rachael Ray's $10 spot. States this is a great freezer meal, all you need to do is assemble then freeze;...
Author: januarybride
Make and share this Mom's Meat Loaf for 2 recipe from Food.com.
Author: budgiesntiels
This recipe was entered into our 2009 Corporate Soup Cook-off and received a runner-up award. Simply comfort food! (Courtesy of Sandy Kline)
Author: Cook4_6
Make and share this Spiced Buttercup Squash Soup recipe from Food.com.
Author: Chef mariajane
Make and share this Crispy Crepes With Apple, Brie and Prosciutto recipe from Food.com.
Author: raymondofrishrecipe
This is a traditional christmas side dish in Honduras (usually served along side Nacatamales). You can also add shrimp to the dish but I usually will not...
Author: Chef Sarita in Aust
From Sunset Magazine, my Mom made this recipe for me, and I didn't expect to like as much as my usual teriyaki salmon. But the flavor is really wonderful--even...
Author: busydiva
Make and share this Country Sausage Macaroni & Cheese recipe from Food.com.
Author: Annas Mom
Per Vegetarian Times, "This brothy soup provides heart healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat...
Author: januarybride
This is the quickest and easiest way I've found to make juicy, yummy burgers. I actually make the wine glaze ahead of time and just keep it in the fridge,...
Author: CoCaShe
From our local state paper The West Australian by Margaret Johnson. Times at this point are estimated.
Author: ImPat
This is a classic Portuguese dish, popular wherever Portuguese people are to be found. The name comes from the chiles and traditional spice mixture of...
Author: TxGriffLover
This recipe came from a friend of mine. I changed it a bit, I have a habit of browning my hamburger in bacon grease after I browned my bacon when any recipes...
Author: Chef JDOGG
I made this glaze while preparing a spiral sliced ham in the CI way, see recipe #366252 . I don't much care for ruby port, so used tawny port and also...
Author: duonyte
This flavorful recipe is from a 1996 Cooking Light magazine. I made a few adjustments for my family's preferences, but it is still a tasty, very low-fat...
Author: appleydapply
Yum! This creamy casserole is delicious and very easy to make. Don't like shrimp or chicken? Just double up on the other one. Enjoy!
Author: Nif_H
These two recipes are from two cookbooks that I own (the curry chicken from "Cooking Jewish" by Judy Bart Kancigor, and the coconut rice from "The Joy...
Author: Greeny4444
This is a copycat recipe from the Cheesecake Factory that I found online. It is not exact, but so close that I give it a 9.75 compared to the 10 that is...
Author: MellieButterfly
GREAT with coffee! This snack cake has a smooth, flavorful texture. A wonderful item to have with fruit at breakfast or your morning break. Has a special...
Author: Seasoned Cook
Make and share this Jerk Pork Tenderloin With Glazed Sweet Potatoes recipe from Food.com.
Author: ratherbeswimmin
Great easy appetizer that I had at our annual Halloween Party...Putting recipe here for safe keeping as I want to make it for Thanksgiving....very elegant,...
Author: CIndytc
Make and share this Low Fat Twice Baked Potatoes recipe from Food.com.
Author: Richard-NYC
This is the sugar free version I have perfected by request. Cakes baked with Splenda stay fresher longer if unused portions are kept refrigerated. The...
Author: internetnut
Make and share this Country-Fried Cube Steak and Gravy recipe from Food.com.
Author: saracrocker
Oh, my goodness!!! Today, I found a recipe that I thought I had lost forever. Years ago I ate Spinaci in a little restaurant (I don't remember the name...
Author: Alan in SW Florida
This goes great served with white rice. I have always just used regular water in place of rose water and think it turns out great!
Author: Sassy in da South
This is Melissa D'Arabian's recipe from The Next Food Network Star.... it looked so good on TV that I wanted to try it!
Author: Hollyism
A recipe that I had in one of my recipe boxes that I think my mom gave to me many years ago. I'm posting this so I have it handy to try.
Author: mama smurf
This recipe was created by an ol' friend. I asked he how she came up with it and she said, 'I put all my favorite things together and this was the result"....
Author: Chicagoland Chef du
This is a Rachael Ray recipe. It is so good!!! I'm adding it here because I keep all of my recipes here on Zaar! Plus, wanted to share and get others to...
Author: jovigirl
These appetizers are always the first to go. Flavors complement perfectly. From Just a Matter of Thyme cookbook. These can be assembled a day ahead and...
Author: DonnaColorado Johns
This hearty, winter soup uses kidney beans and other ingredients that are usually on hand. Recipe adapted from the Good Friends Cookbook. NOTE: I replace...
Author: Sweet PQ
This recipe is courtesy of King Arthur Flour. As stated on the site......."In ancient times, Scotsmen marked the winter solstice - the first day of winter...
Author: dojemi
Recipe courtesy Gloria Bradley, Naperville, IL. who won a trip to Las Vegas for this recipe. Be careful while eating these wontons as they gush out juice...
Author: cookiedog