Make and share this Scallops and Edamame Pasta recipe from Food.com.
Author: mandagirl
Recipe courtesy Gloria Bradley, Naperville, IL. who won a trip to Las Vegas for this recipe. Be careful while eating these wontons as they gush out juice...
Author: cookiedog
This is from Penzeys catalog... I haven't tried it yet, but what could possibly go wrong with bacon + Penzeys? Admittedly it calls for one of their seasonings...
Author: Sandi From CA
"Veganized" (?) from the recipe on the package of oat bran. This also uses spelt flour instead of regular wheat, of course you could use regular flour...
Author: magpie diner
Make and share this Maple Pecan Cornbread recipe from Food.com.
Author: AZPARZYCH
I received this recipe from my mother-in-law and they quickly became a guilty weekend pleasure. The sauce listed with it is incredible and compliments...
Author: cyaos
I came up with this recipe one night when I wanted to serve tacos and just wasn't in the mood for all the components and their individual bowls or dishes...
Author: Vals Home
Found this in a Gooseberry Patch pamphlet sent to me featuring recipes using raisins. I used dried cranberries when I made it instead of raisins. I think...
Author: HokiesMom
Toss sweet roasted carrots in a light cumin, smoked paprika, and mustard dressing. Sprinkle Feta, black olives and shredded mint leaves over top - and...
Author: Chef mariajane
I'm not sure what cook book I found this in but I'm posting it so I don't lose it. Hope you all enjoy. Just like a BLT sandwich in a pizza.
Author: PSU Lioness
Make and share this Pasta in the Pink With Red Pepper Puree recipe from Food.com.
Author: ratherbeswimmin
No canned soup in this one, though you could use a can of mushroom soup and a can of celery soup in place of the powdered milk mixture. I cobbled together...
Author: Jujubegirl
This fits the bill when I'm craving Chinese take-out minus the MSG. The TVP makes a great substitute for egg and boosts the protein content without adding...
Author: Prose
This recipe is from Martha Stewart's Everyday Food. The fish sticks are crispy without being fried and the dipping sauce is unusual and delicious.
Author: EnjoyingLife
From Southern Living. This has a beautiful presentation! I sometimes scale the amounts way back to serve just me :) Great lunch salad too! I love having...
Author: SarahBeth
Had the most amazing mahi mahi with limoncello sauce at a great Italian restaurant, the chef gave me hints of what was in the sauce, so i experimented,...
Author: ChefDebs
This is possibly one of the best steaks I have ever had. My old roomate was a kitchen manager at Carrabba's Italian Grill. This was one of the secret off...
Author: Texas Pete
I took a can of this and a can of that and well you get the idea. What came out at the end was a VERY tasty dish that even the hubby loved!
Author: CindiJ
Make and share this Wasabi Crusted Scallops W/ Ginger Mango Coulis recipe from Food.com.
Author: Piaqua
Make and share this Cheese Ball Surprise recipe from Food.com.
Author: Shellbelle
A cheesy, creamy, black bean soup. The cheesy bread topper is the perfect foil for this. You can change the texture of the soup for your taste easily by...
Author: Mrs. Rum
Make and share this Gorgonzola Stuffed Chicken Breasts recipe from Food.com.
Author: English_Rose
Most of us make a lot of chicken dishes. This one is quick and easy, and full of flavor. It has been created for a Ready, Set, Cook contest. It uses seven...
Author: Leggy Peggy
Adapted from Southern Living April 2006. This is a very mild flavored cheese dish. Edited 3/28/07 to add extra seasoning.
Author: Juenessa
Grouper was BOGO at the market. I had this recipe from an e-mail recipe group I belong to and finally tried it. I added a little old bay to the crab mixture,...
Author: RepoGuysWife
The aroma of the truffle oil is irresistible. The truffle oil is expensive but worth it since you don't need much. These are just basic roasted new potatoes...
Author: nichols.kathy
For a nutritious dessert parfait, layer granola with fresh berries and low fat yogurt. I have not tried this granola. I'm posting this for safe keeping....
Author: internetnut
Cooks Illustrated says: To build flavor, we browned the beef and mushrooms in the same pan and used beef broth to deglaze the pan and build a potent sauce....
Author: v3212
Delicious potato soup using red potato's and lots of onion. It gets even better when the soup is refigerated overnight.
Author: Chef metal
My friend Christine brought these to a Party at my house and she graciously shared the recipe with me. I served them the next week at a dinner party and...
Author: Laureen in B.C.
To go along with HSM theme nights Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes...
Author: zoe85
From Taste of Home. Tangy dipping sauce perfectly complements these crisp, golden bites of chicken!
Author: barblue
Make and share this Wasatch Mountain Chili recipe from Food.com.
Author: barney_s
My sister in law made this for a family gathering over the Labor Day weekend. She got this out of an old Avon cookbook when she was a teenager. It doesn't...
Author: invictus
A great way to sneak in some veggies! These fritters make a great appetizer, snack, or even an entrée when served with salad and a crusty roll. From:...
Author: howre you h.
Make and share this Artichoke Cheese Balls recipe from Food.com.
Author: PrairieHarpy
This recipe is from foodnetwork.com (take home chef). Its the best polenta I've tried so far. I used milk instead of heavy cream - it makes it lighter....
Author: Chef Art
We grilled our burgers outside on a nice day. Couldn't even tell we were eating healthy! Thank you Cook Yourself Thin and lifetimetv.com Serves 4 Calories...
Author: McGelby
This was my own recipe take from other ideas and recipes mixed into an amazing recipe. Please tell me what you think :)
Author: Vylet Chef
These vegetables may be roasted ahead of time and stored for several days in the refrigerator, so that the crostini will be quick to assemble at the last...
Author: loveleesmile
A very tasty combination of flavors!! A wonderful vegetable to have as a pretty side dish with any meat. Easy preparation. Leftovers are great warmed over!...
Author: Seasoned Cook
This is very nice for an impressive dinner. I enjoy serving it with roasted vegetables and lemon rice. Elegant!
Author: Chef Decadent1
Make and share this Baked Onions Au Gratin recipe from Food.com.
Author: Brenda.
Make and share this Cavatappi and Goat Cheese recipe from Food.com.
Author: Sharon123
From Cooking Light 11/08....."Caramelizing enhances the onion's inherent sweetness. If you can't find sweet onions, substitute two large Spanish onions...
Author: Meredith .F
This is a wonderfully moist and very flavorful dressing that goes great served with poultry. Compliments of Buddha's mom. :)
Author: 2Bleu