This recipe was one of the top recipes published in 2008 by the Chicago Tribune newspaper in the Good Eating section. It was adapted from "The Woman's...
Author: Marz7215
Make and share this Lightly Spiced Lentil, Red Pepper and Tomato Soup recipe from Food.com.
Author: Moyni
Make and share this Chicken & Gnocchi Soup Ala Olive Garden recipe from Food.com.
Author: lgrupabrooks
Make and share this Beer Cheese Soup in Bread Bowls recipe from Food.com.
Author: Mom2Rose
Make and share this Easy Eggplant Rollatini recipe from Food.com.
Author: K. Van Vleck
Make and share this Chicken, Chickpea, and Zucchini Stew recipe from Food.com.
Author: dicentra
The October 11-17, 2009 issue of the American Profile in my Saturday newspaper insert was entitled "Soup's On" A former Navy Seabee (Ken Haedrich) builds...
Author: Sooz Cooks
What a twist to an all time favorite! I make cheese balls all the time as you can make them before head when you are awaiting a crowd or have hungry guests...
Author: Iceland
from SeaPak Shrimp Co. I'm putting all my newspaper clippings here to preserve them. I haven't tried this yet.
Author: CJAY8248
Make and share this Another Quick Shrimp and Chorizo Paella recipe from Food.com.
Author: wicked cook 46
This sounded very yummy, all the right ingredients for our tastes, though I haven't cooked with polenta yet. Well...here goes! From 'Fitness' magazine,...
Author: kitty.rock
From Simply Recipes and it is wonderful. This makes small batches. You can use mild green or mission figs and is great as a dipping sauce too.
Author: Antifreesz
"Anne Desjardins, chef at L'Eau a la Bouche (Mouthwatering) in Ste. Adele, made this sausage-like cookie to serve at Kendall College, a professional chefs'...
Author: Jodi B.
Make and share this Stuffed Chicken Breast in a White Wine Cream Sauce recipe from Food.com.
Author: Brisket in Roses
This is really really good. It is so easy but looks and tastes like you really know what your doing in the kitchen. Perfect to take for get togethers or...
Author: JBs Girl
I have included a recipe for making your own gyoza skins, but feel free to buy them ready made, either gyoza or dumpling wrappers.
Author: MarraMamba
Make and share this Peanut Chicken Skewers With Chili Mayonnaise recipe from Food.com.
Author: shmeks02
Make and share this Prosciutto Tortellini recipe from Food.com.
Author: happynana
This is my friend Heather's recipe, I have changed it slightly as the variations are endless. I hope you will enjoy these, as much as we do. These can...
Author: Baby Kato
This is a delicious recipe from Betty Crockers recipe card library from 1971. Posting here for a request. This is a flavorfull recipe that is inexpensive...
Author: FrenchBunny
This recipe is so simple, results are great. Adapted from a number of recipes for this style of pork chop (Chuletas de Cerdo A La Madrilena). Some recipes...
Author: magpie diner
Made this yesterday, it was very easy and really tasty. It falls into the minimal ingredients category. From Country Living's shorcuts. The article said...
Author: Kumquat the Cats fr
From Fabulous Fat-Free Cooking. This savory pizza turnover makes a terrific dinner, just serve with a tossed salad.
Author: TheGrumpyChef
Make and share this Scallop and Leek Soup recipe from Food.com.
Author: Parsley
As the new snow blew in from the ol' North, it appears to be just a delightful day for the birds outside who are eating, and scattering seed everywhere...
Author: Andi Longmeadow Farm
I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but...
Author: bmcnichol
Great little meal with not much effort. The potatoes are so good you will find yourself wishing you had a made a double batch.... we did! You can use any...
Author: NcMysteryShopper
Make and share this Just Like Panera's French Onion Soup recipe from Food.com.
Author: Q214131
Called simply (and fondly) "amarillo", this sauce is a specialty of the Central Valleys region of Oaxaca. This mole is particularly versatile-try it over...
Author: Molly53
Excellent. Original recipe is from Pillsbury with some modifications by me. The variations are endless in this recipe. You can add or take away whatever...
Author: Nimz_
I adapted this recipe from Taste of Home's Quick Cooking Magazine. I used Sweet Baby Ray's Original Flavor barbecue sauce.
Author: Marie Nixon
Make and share this Shepherd's Pie Potato Skins recipe from Food.com.
Author: Jazz6581
I make this often, my family loves this as an alternative to pizza, you may use your own favorite pizza sauce in place of the sauce ingredients, I do all...
Author: Kittencalrecipezazz
The cooking time are approximate depending on the thickness of the fish. We really loved this and hope you do too! Note: Any fresh salmon can be used for...
Author: CJAY8248
Ellie Krieger, The Food You Crave; 1 c. pasta, 1 cup vegetables, and 2 ½ T. sauce = 450 calories
Author: ratherbeswimmin
Cheesy potato deliciousness! Great side dish with baked ham. Can be made with leftover ham pieces as well for a "scalloped potatoes" type casserole. Buttermilk...
Author: Wendelina
This is one way I like to eat zucchini. It's from the Better Homes & Gardens cook book. I often use half zucchini and half yellow crookneck squash and...
Author: AngieME
Make and share this Quick Santa Fe Chili recipe from Food.com.
Author: Julie 927
Make and share this Chocolate Pasta With Light Cream Sauce recipe from Food.com.
Author: katielreeves
This dish always comes out delicious, even with changes to the ingredients. I have made it with salmon, halibut, red snapper, swordfish and tilapia. You...
Author: Pesto lover
This soup is so easy to put together. Warms your heart and soul. Toppings are all optional, you don't want to miss out though :) Made for RSC #11
Author: Queen uh Cuisine
I took a bunch of 7 layer dips and a couple of my own ideas and created this recipe for a college football get together, and it was a great hit! This is...
Author: WorkinCookinMama
The Monroes often served Waverly Jumbles, the original 1800's recipe from the Monroe Family Recipes Cookbook follows, however I have posted the 'updated'...
Author: Um Safia
I got this recipe from my best cooking show.Its easy and fast .Ill never change this russian salad by another recipe.
Author: Caramel Lover 1
One of my children is particularly fond of pasta salads, and this is his all-time fave. It's from a cookbook compiled by the ladies at his grandmother's...
Author: highcotton
Yummy and rich. Mom's note at the bottom of the recipe includes this advice: For same recipe as above, only much simpler, cheaper and less calories, see...
Author: Rutecki Family
Deliciously rich! Ideal for parties! Can be prepared in advance for last-minute quick assembly. Chill 30 minutes before serving.
Author: Julie Bs Hive