Tuna patties are milder than salmon. And the flavor of the other ingredients shine through the tuna. Serve them on a plate with pan-fried potatoes and...
Author: Kathy228
This is a really good combination of two recipes I had. My husband and son love this. In fact my husband even asked what happened to the left overs...I...
Author: farmchick 2
This is THE BEST shrimp recipe, I swear. This is "finger food" -- you'll peel and eat the shrimp at the table, so provide one or more bowls to discard...
Author: St. Louie Suzie
Make and share this Salmon With Pomegranate Ginger Glaze recipe from Food.com.
Author: Veghead
This recipe can be veggi, or any kind of meat. Sense you roll up the lasagna everything stays inside, and you can do two types of lasagna in one pan. Its...
Author: shyradeland
From Rachel Ray Magazine (published in the March 2009 edition). Love manchego cheese, this should be a good combination.
Author: Marz7215
Unbelievably rich award-winning recipe from Molly's Garden at the Fitzgerald's Casino in Reno. Before they closed their doors for good they passed out...
Author: Chef Lanibobonnie
Make and share this Sausage and Kale Mock Lasagna Casserole recipe from Food.com.
Author: jessicamwoods
Light Jalapeno poppers from Hungry Girl Newsletter. http://www.hungry-girl.com/chew/chewdetails.php?isid=1014
Author: Emren
Oh these"lil bauties are great when there is a cold chill around. Talk about warming up with some great comfort food! I found this recipe in the newspaper,...
Author: Tisme
The unusual name for these spinach and ricotta dumplings apparently comes from a greedy priest eating to many to quickly. From Lidia's Italy. Prep time...
Author: MarraMamba
Let your taste buds experience the very flavorful combination of Asiago and smoked Gouda cheeses, which team up to make this dish extra-special. The pasta...
Author: CookingONTheSide
This is the pie we will be having on St patrick's day for dinner served with cabbage and lot's of gravy. However you can make it any time you like. You...
Author: Tea Jenny
This is one of my favorite soup dumplings. The good thing is that you can freeze surplus and use them later for another meal. It can stay in refrigerator...
Author: nitko
Make and share this Grillade of Veal Chops and Caribbean Lobster Tail recipe from Food.com.
Author: jkoch960
We love sweets and this one does not disappoint. I got this recipe from a local paper 10 years ago. A lovely bittersweet chocolate crust with almonds and...
Author: Baby Kato
Make and share this Butterscotch Fudge Bars recipe from Food.com.
Author: Sydney Mike
I found this recipe online and wanted to make a smaller batch, so I'm using the recipe converter. Makes 10 cups of mix, 1 cup of mix combines with other...
Author: onemotherslove
This is made at the White House by Chef Cristeta Comerford. I haven't made this yet, but have been looking for a broccoli soup that's yummy but healthy...
Author: Sharon123
Make and share this Baked Creamy Chicken Taquitos recipe from Food.com.
Author: annh53182
Make and share this Broccoli Casserole (Jane and Michael Stern) recipe from Food.com.
Author: Brookelynne26
This is the best slaw recipe. It was printed in a local newspaper years ago. The recipe keeps well tightly covered up to 5 days. I like to make it the...
Author: Lucky in Bayview
This is a wonderful infusion of sweet sun-dried tomatoes, garlic, shallots and fresh herbs and cheese with wonderful orzo, baked to perfection with a simple...
Author: Citruholic
This is a sweet, but not sugary pumpkin mash, which makes me think of holiday season whenever I cook it. It has a slight flavour of cinnamon and cloves...
Author: Lalaloula
From a cookbook I sent to my swap partner FloridaNative. Cooking Light Best Chicken Recipes. This sounds so wonderful and I love that it is healthier for...
Author: HokiesMom
Makes 3 different types- salmon, mushroom, and tuna. I would not normally use a recipe for these, but if my husband wants to help or I want to have it...
Author: Chickee
Easy weeknight barbecue, with a deliciously different mustard based barbecue sauce that comes together quicker than you might think. This makes a sweet...
Author: EmmyDuckie
The presentation and taste is that of a Very Fine Restaurant. Pamper your loved ones with these elegant pillows filled with flavor making them fit for...
Author: Rita1652
This is such a yummy recipe, something I picked up at college! I loved it then and my husband loves it now!
Author: LDS Chef Ashlie
I made this tonight with items I had left over. My boyfriend was not hungry and asked for only a little bit and ended up eating 3 more slices! Plus, if...
Author: Julia Lynn
This delicious recipe came from a class I took at my local food co-op on sea vegetables by Nishanga Bliss. It is super easy to make and is wonderful for...
Author: VegSocialWorker
Make and share this Pesto Chicken Grill Packets recipe from Food.com.
Author: Meredith .F
Nice comfort food from Everyday with Rachel Ray. I love eggplant and it provides a meaty taste without the meat. Of course it can be made in under 30 minutes....
Author: Marz7215
I found this on starchefs and what a nice twist to regular spinach/ricotta gnocchi. I think they would be superb with my amazingly simple tomato sauce...
Author: MarraMamba
Found in The Wichita Eagle (of all places!). Adapted from "The Vineyard Cookbook" by Barbara Scott-Goodman. Am stashin' this as I suspect it will do well...
Author: Busters friend
This recipe came from the side of an Ann Page Poultry Seasoning tin from I think the 1950's or 1960's. My mother still has the original tin under lock...
Author: AcadiaTwo
These are such great little appetizers, especially with fresh tomatoes and basil in season right now. The recipe calls for fontina cheese, but I have used...
Author: Scoutie
Don't dismiss lentils too quickly - they're filling, healthy and easy to combine with other flavours, as this dish proves. From bbcgoodfood.com
Author: Chef Citron
This recipe serves 1 and is only 2 WW points! I can't wait to try this. I got this off the Hungry Girl website, which is awesome and I'm so glad I found...
Author: mizshuckiduck
From http://skinnygourmet.blogspot.com/2008/12/healthy-meets-indulgence-cheddar-and.html, but I added fat back in and made it lower carb by replacing the...
Author: Abi Fae
While Masaman Curry is commonly served with beef, I love the texture tofu adds to this spicy-sweet dish. You can use any protein you like, other common...
Author: Hadice
Make and share this Depression Casserole recipe from Food.com.
Author: halloweencat01
Down home meets upscale with this sinfully delicious fried chicken coated with Asiago cheese. Served on a bed of artichoke fettuccine, it's the perfect...
Author: CandyTX
An easy, great and hearty pasta dish. Portions can be easily increased even though this is for one.
Author: MarraMamba