A slice of toast with a schmear of Burrata is already a beautiful thing, but when you add a nice pinch of Herbes de Provence salt, then a slice of peach...
Author: Chef John
I have made these wings for my husband's Super Bowl party for the last 10 years. This sauce can be prepared ahead of time and freezes well. Recipe can...
Author: cookingmama
This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream...
Author: HBIC
This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with...
Author: Mitchell
These wings are coated in cornflake crumbs, oven fried and drizzled with spicy honey. They are hot, crispy and addicting...best of all, not fried, so they're...
Author: Boomdog02
This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers.
Author: Christiana
Before my son left for boot camp, I wanted to give him a going away party complete with all of his favorite foods. There wasn't enough time to stuff and...
Author: Cat Hill
Toasted pumpkin seeds with Maryland's favorite seasoning!
Author: jolly_holly
All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.
Author: Dayna Dumas
Delicious way to serve mussels. Dip crusty bread into sauce to complete the entree!
Author: capcomp
Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!
Author: naylor1234
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
Author: JOELLEFLYNN
Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
Author: milbax
Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden!...
Author: Soup Loving Nicole
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Author: Bam bam!
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime...
Author: Paula Stotts
My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and...
Author: MICHELLEC2
My ex-wife Jamie's been making this savory Brie en croute since way back before we were married. I think she must have gotten the idea from a magazine,...
Author: Merrittorious
These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Author: Gayle Woodle
There are certain things that if I see on a menu, I will almost always order them, and brandade is one of those things. This amazing dish from the south...
Author: Chef John
This is a true Maryland recipe of hot crab dip, swooned over by many!
Author: Yavonne Stewart
Great with your favorite chips. Gets better as the flavors meld.
Author: Cheryl Dressler