Make and share this Trader Joe's Brownie Truffle (Nuwave/ Flavorwave Directions) recipe from Food.com.
Author: Starfire aka Wendy
These are great for St. Patrick's Day or any time! They have a streusel layer of whiskey-soaked pistachios for great crunch and green for St. Patrick's...
Author: Count Chocula
These bars are an easy-to-make copycat version of the coconut/caramel/chocolate/shortbread Girl Scout cookie that seem to come less and less to a box every...
Author: Greeny4444
This recipe is from a cookbook called Heavenly Brownies, which my wonderful Cookbook swap mate, Jubes, sent me. The book is published in the UK, which...
Author: Katzen
Make and share this Cinnamon Raisin Oat Triangles recipe from Food.com.
Author: kikyo7734
This one's for the "undercooked cookies are the best" crowd. Well, I suppose I'll allow you to cook them all the way if you like. :) I've tweaked this...
Author: ItalianMama
I make these for my Xmas trays, I actually made a batch last night. They are very sweet so a 8x8 pan will give you a lot. These are always the first things...
Author: Leanne
This is my older son's favorite treat. Whenever I ask him what he would like me to bake for him, he says, "brownies." He loves packing these higher-protein...
Author: Elanas Pantry
These are just perfect for that sweet tooth craving! They seem too simple but really are good. It is my Grandmother-in-law's recipe and she gave it to...
Author: cookiemakinmama
Make and share this Luscious Layer Bars (Cookie Mix) recipe from Food.com.
Author: Mom2Rose
I got this recipe from the inside of the cream cheese carton- Yum! I do recommend doubling the chocolate cookie crumbs as some reviewers have noted it...
Author: Brenda.
This is one of my husbands favorite recipes to whip up and give to new neighbors, take to a pot luck, or hoard at home with a bowl of ice cream.
Author: WildLightning
I got this recipe from Cooking Light magazine--it is wonderful, and wherever I take it, there are never any leftovers. I'm posting the "lightened" version....
Author: EileenWest
I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite...
Author: senseicheryl
This recipe is from Nicole Rees, baking scientist and author of, "Baking Unplugged". Recipe makes 3 dozen squares (6X6 rows, roughly 1 1/4" each.), and...
Author: blucoat
Many pumpkin desserts are dense and heavy, but these bars are light and more cake-light, with a lovely cream-cheese swirl. For a fancier presentation,...
Author: CookinDiva
This appeared in the March/April '09 issue of Taste of Home Simple & Delicious magazine. These bars are rich and thick and I decided to post the recipe...
Author: MicheleE
Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.
Author: gailanng
Make and share this Carrot Bars W/ Cream Cheese Frosting recipe from Food.com.
Author: Mamamoose
I just received my January/February 2009 Weight Watchers Magazine. Every magazine has a recipe makeover and this is the one featured this time. The cooking...
Author: senseicheryl
Make and share this Butterfinger Dessert Bars recipe from Food.com.
Author: Alley Barbie
This recipe has been making the rounds on the internet and I thought I would post it here so I don't forget about it. There are 8 different additions/variations...
Author: Chilicat
Make and share this Girl Scout Cookies: Samoas (Bars) recipe from Food.com.
Author: HocoRuco
This recipe was served at the McLeod Family Reunion in Florida, circa 1997. They said they'd been making them for years and no one knew where the recipe...
Author: pamela t.
This is a scaled down recipe for when you just want a little something sweet without the temptation of having too much.
Author: AmandaInOz
These moist bar cookies keep at room temp for a few days - let them cool completely before you dust them with confectioners' sugar. Recipe from December...
Author: SeaChelle
Another great cereal bar cookie. This makes a huge amount and I always cut it in half and place in a 9x13.
Author: CoffeeB
These bar cookies are a lil fruity, a lil nutty and a lil crazy chocolatey yumminess all rolled into one! These were a big hit with my family and friends,...
Author: Midwest Maven
This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years! Probably...
Author: KerfuffleUponWincle
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
Author: Mom2Rose
These bars remind me of eating a piece of sugar cream pie. These are so rich and wonderful tasting!
Author: Crazycook in PA
Make and share this Easy Gingerbread Bars recipe from Food.com.
Author: Erica S.
This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like...
Author: bluemoon downunder
Another Ani Phyo recipe!!! You have to have a dehydrator for these brownies. Great for the Raw Foods Community!
Author: ThatSouthernBelle
An old recipe from my scrapbook, quick and easy. Just remember to make it the night before, to firm up, as no baking is required. Lovely for tea, and the...
Author: Zurie
We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy...
Author: Seejayo
Make and share this Maple Pecan Pie Bars recipe from Food.com.
Author: Michelle Berteig
Enjoy a taste of the tropics with this delicious square featuring pineapple and coconut. I am not a dessert person, but I like this dessert! Enjoy!
Author: Nif_H
This is another of Ma's recipes. Sure to please! You can use any canned pie filling, fresh or dried (reconstituted) fruit of your choice.
Author: davianng
A truly delicious brownie recipe from the Woullet Bakeries (several locations in and around the Twin Cities area). They are called 'enourmous' because...
Author: Georgiapea
This is my adaptation of a recipe I found here for eggnog biscotti. I was making the biscotti and when it came time to pull it out of the oven and cut...
Author: Zabrina Graves
An extremely delicious Pillsbury bakeoff recipe. This is a good recipe for mailing. They are moist and...did I say delicious?
Author: Debbie R.
Here's another recipe that came out of the Baker's Chocolate Famous Name Brand Recipes cookbook, 'Desserts for Chocolate Lovers.' Preparation time DOES...
Author: Sydney Mike
Sinfully rich chocolate brownies that won't go straight to your hips. They're very low cal and low carb for baked goods, and they're practically fat free...
Author: Chef Roxanne D.
I created this recipe with inspiration from a really good traditional fudgy brownie recipe and the techniqes I've learned from Barbara Cousins (Cooking...
Author: Aimee88
Super easy, delicious and versitile. You can use any type of canned pie filling you want, cherry is awesome too. We prefer raspberry.
Author: Palmtreesbend