Make and share this Persian Kidney Beans recipe from Food.com.
Author: littlemafia
To me, this soup is ultimate cold-weather comfort food. The tahini and Bragg's add amazing depth of flavor. It makes a big batch and freezes wonderfully....
Author: White Rose Child
This salad is really delicious & comes from the book: Little Foods of the Mediterranean By Clifford A. Wright. The recipe doesn't state this, but I prefer...
Author: Um Safia
I've added to my mom's basic baked beans recipe over the years. It depends on how much of a hurry I'm in if I put in the additions. More often times than...
Author: Queen Puff
From The Church Supper Cookbook, Edited by David Joachim, c. 2005. Easy & inexpensive dish to cook. Serve with salad and garlic bread. Recipe by Harriet...
Author: NELady
A fast fix that makes those veggies shine! Now that they make those bags of veggies that steam right in the bag this is so fast and easy yet looks and...
Author: Mamas Kitchen Hope
This simple and purely delicious bean soup comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Make and share this Ole! Pronto Refried Beans recipe from Food.com.
Author: The Spice Guru
Growing up, "Baba" referred to my grandmother--mom's mom. Boy could she cook. She'd be 112 today. Baba used to make this salad every summer and store it...
Author: Suzie
Make and share this Bombay Spiced Chickpeas & Tomatoes recipe from Food.com.
Author: Kitchen__Princess
From the Veganomicon. Mmm...it's like all the best parts of Thanksgiving minus the turkey. Serve with roasted brussel sprouts and cranberry sauce.
Author: Eat Your Vegetables
I had a lot of beans in the pantry and this is how I used them. It turned out tasty, so I am posting here so as not to lose the recipe!
Author: Targetgirl
I love this combo of beans and squash for its well-balanced flavors. It is also fast and inexpensive (YAY!). Plan ahead & precook dried garbanzos for even...
Author: Busters friend
I keep this chili in the refrig nearly all winter long. We actually eat it for breakfast, lunch and dinner. Always a hit with friends and family. I tweeked...
Author: Chef Sharon R
Recipe calls for chick peas, but black-eyed peas or cannelline are great also. A super summer salad made with cucumbers,feta cheese and onions. If you...
Author: BakinBaby
I love navy bean soup. Heck I more than love it. Thats why I made 10 or 12 batches to come up with this recipe. On a cold day or night this will warm your...
Author: bill mayes
I hosted a party for 60+ people recently and made this dip to go with veggies, pita chips, crackers and so on. This is from Moosewood's 'Cooks for a Crowd'...
Author: magpie diner
Delicious polenta recipe from Feeding the Whole Family. To make this recipe fun for kids, serve the bean-vegetable part in a bowl and cut some strips of...
Author: sammos
Beans do not grow on the farm. Lima beans do, but alas no Great Beans, kidney beans, or pinto beans. This occurred to me this day and this moment after...
Author: Andi Longmeadow Farm
A homestyle restaraunt called The Ingelnuk served these. They would come out with a big bowl of them and pile them on your plate. They sound odd, but are...
Author: Kimberly S
Full flavor, low fat, and low calorie hummus. Spicy and oh so delicious! Serve with veggie tray, pretzels, crackers, or your favorite dipping snacks.
Author: RedSoxInMD
Make and share this Red Beans and Barley W/ Ham Slow Cooker Stew recipe from Food.com.
Author: marisa.johnson
Here is the recipe I use where I work, the kids love it. Even though I make 16 liters it is all gone. I also use it for Chili Dogs and Indian Tacos. I...
Author: tasb395
This recipe originally came from the Mayo Clinic so you know that it has be be good for you. Prep time will be longer if using fresh beans.
Author: Annacia
A quick and satisfying recipe, best served when one needs to recover from a late night! Recipe from the book WHAT TO COOK When You Think There's Nothing...
Author: Nat Da Brat
Make and share this Frugal Gourmet's Pasta E Fagioli recipe from Food.com.
Author: Queen Dana
Make and share this Red Bean and Pasta Soup recipe from Food.com.
Author: ellie_
from the blog "Food for Laughter" - http://foodforlaughter.blogspot.com/2008/07/five-pound-bag-of-pinto-beans-part-1.html
Author: ellie3763
If you're Romanian you love this already. Even if you're not you'll love it once you try it. As long as you like smoked meat. The vinegar is optional,...
Author: littlemafia
These smart little shrimp marry with the cannelloni bean to produce a delicate, but simply the most tummy pleasant quick pick me up you might ever want....
Author: Andi Longmeadow Farm
Make and share this Vintage Betty Crocker Split Pea Soup recipe from Food.com.
Author: jrthrmn
WHEW! Hey, gotta cover all bases! There are so many versions of this recipe here and elsewhere, but none just like this one, which I found in "The Best...
Author: Sandi From CA
Make and share this Cheese Tortellini With Beans and Spinach recipe from Food.com.
Author: Deb Wolf
Make and share this Elibet (Ethiopian Hummus) recipe from Food.com.
Author: yewoinfamilycooking
Make and share this Vegetarian Taco Pizza recipe from Food.com.
Author: linsy12
A tasty starter that is an ideal treat when having friends around. Leftover dip (if any) can be used on sandwiches, or with grilled lamb, pork or beef...
Author: Kiwi Kathy
This is a healthy dish, especially if you wish to follow a program that can reduce your cholesterol and blood pressure. This can be served over a bed of...
Author: Pantry Savvy
Make and share this White Bean Soup With Bay and Pancetta recipe from Food.com.
Author: JustJanS
People will actually request for you to make beans. I've taken these to football parties and picnics. People are always saying the beans are great. Beans?...
Author: Marla in TX
It doesn't taste exactly like Taco Bell, but I'm sure it's better for you, and no animals were harmed.
Author: Prose
These are the "Real" Nachos I used to get in Juarez, Mexico. Now that they have been so over "Americanized" I love the old style.
Author: Mick007
Another fabulous recipe from Wilson Farms in Lexington MA. If you're a fan of fresh food and ever in or near Lexington, you've got to go to this place!...
Author: KLHquilts
I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for...
Author: JackieOhNo
Make and share this White Bean and Garlic Dip recipe from Food.com.
Author: ImPat
Another great recipe from Canadian Living - this one packs a lot of fiber and makes for a very filling side dish
Author: Deantini
Subtle and fresh, this has a gentle but memorable flavour. Contains lots of fibre and vitamin C. It is hearty but not heavy. And it's easy! The cooking...
Author: Elise and family
No need to soak overnight when using the pressure cooker. These beans are vegetarian, simple, cheap, good eats. Any type of salsa will work, but I prefer...
Author: Blue Plate Special
Make and share this Super Fast Low Fat Layered Dip recipe from Food.com.
Author: beckymonki