South West meets Middle East. This is delicious and healthy - what more can you ask for? Make several hours in advance to let the flavors brighten. Serve...
Author: kelycarter_
Make and share this Creamy Tuscan Bean Soup recipe from Food.com.
Author: Pinay0618
Taken from Sandra Lee's Money Saving Recipes. Leftovers can be used to make Round 2 Falafel. I make variation of this salad all summer long!
Author: Miss_Elaine
From the Williams-Sonoma Beans and Rice cookbook. While the yogurt sauce is good, we prefer it without. Instead, we just use a large amount of cilantro....
Author: OliveLover
Chickpeas are a staple of the Palestinian diet. In this salad they are seasoned with a blend of cumin, olive oil, and lemon juice. To make the salad more...
Author: Leslie in Texas
This is excellent meal for winter time. It is important to use natural beans, not canned, because canned have certain taste which can spoil the meal. Soak...
Author: nitko
This recipe comes from the cookbook Simply Classic, The Junior League of Seattle which is a collection of tremendous recipes all under one cover. This...
Author: Judikins
Moms recipe originally a make over from President Kennedys Baked Beans but a much easier version. Requested at all BBQ's is eaten up fast one serving is...
Author: muffinlady
I know it sounds kind of strange the sweet red bell pepper and smoky chipotle in hummus...but man it is good!
Author: Melanie B.
from Cooking light. A Latin twist on the classic Middle Eastern sandwich. Serve in halved pitas, garnish with microgreens and sliced red onion. **This...
Author: mikey ev
I was cleaning out my pantry and had some baked beans I needed to use up and I also had a few other things in the ref. that I needed to use too, so I came...
Author: Marsha D.
This is a healthy dip with a little healthy fat and lots of fiber. Do not use the marinated artichokes with this recipe. Serve with pita chips or your...
Author: Pam-I-Am
This is another recipe i got from a land o lakes cookbook. i have not tried this recipe, but it sounds like it would be very good.
Author: taillightsinsightbb
Make and share this Best Evah Baked Beans recipe from Food.com.
Author: Okiegirl
Posted for ZWT 2012. Found these on the Portugease web site. We love fresh beans in this house and the spices are onces we enjoy. I think you could probebly...
Author: Bonnie G 2
Serve this dip with warm pita bread wedges or raw vegetables. Hummus makes a nice change from mayo in sandwiches
Author: Abby Girl
Everybody loves this great hearty chili. I make this quite often, especially in the winter. Also quite good using venison as a substitute. Serve with hot...
Author: otoro
Make and share this Coconut Black Beans recipe from Food.com.
Author: slickchick
I don't usually make chili with ground beef, but I like this one. Spice it up if you like it hotter. I like the flavor of the jalapenos coming through...
Author: PalatablePastime
This simple, quick to put together recipe is a real crowd pleaser at gatherings. Besides being healthy with high protein and high fiber, it is one of the...
Author: Judikins
This is the way I prepare tacos when cooking for my meat eating DH and my vegetarian DD. Sometimes this is served with taco shells and sometimes with flour...
Author: Dreamer in Ontario
Who knew pineapple was the secret ingredient in delicious baked beans. Wow. I did not miss the bacon at all. Terrific make-again recipe. Recipe courtesy...
Author: AmyZoe
An incredibly easy vegan recipe with many options. It is a combination of carrots, navy beans and mushrooms served with a savory lemon sauce over the pasta...
Author: Wheres Mine
Nice side dish. You can use any kind of bean you like. I have used white, kidney and black eye peas as well as ceci ceci beans they all work well. This...
Author: Brenda Marby
Make and share this Chickpea and Chili Dip recipe from Food.com.
Author: Jewelies
A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.
Author: Amanda