Originally served with rum, it's so good without! I believe this was created in the bar at the Wellington Hotel in England, but can't prove it! Adapted...
This is a different sort of chai, from John Robbins' "May All Be Fed". I love that book's recipes and so am posting this even though I haven't tried it...
Orig created as an RSC entry, it takes just a few ingredients & a few min time to bring this easy-fix & make-ahead palate-cleanser (or dessert) together....
A magical love potion for your Summer solstice celebration, savored outside on a warm, balmy night under the stars! Summer's sweet ripe red strawberries...
Based on a recipe from Victoria Boutenko's book, 12 Steps to Raw Foods. Preparation time doesn't include overnight soaking of nuts or seeds. I haven't...
Apfelschorle is a simple, refreshing beverage made of equal parts apple juice and carbonated mineral water. Delicious and thirst-quenching! For variation...
To be dedicated to the one you love, perhaps, although after couple of these, almost anyone will start to look good. It's an all-alcohol mix, and a pretty...
Rum strikes again. . . a variation of Cuba Libre! What's you're guess on how it got it's name? Basically the recipe is a 1 to 3 ratio of rum to coke, but...
Sugar, spice and everything nice, including vitamins A, B6, C and Beta-Carotene.The banana doesn't have to be frozen, but it's a quick way to make a cold...
A refreshing cocktail. Serve over crushed ice. I've only recently been introduced to pomegranate juice. I think its a great juice for cocktails as it is...
i had this at the melting pot and it was the best martini i've ever had! (it's a sweet, fruity drink). It smells and looks amazing! *Note: A lot of people...
I have been making my own organic hemp milk for quite a long time. When you make your own it is stronger then what you buy in the grocery store, so be...
Making tea on the stove is easy enough but even easier in the microwave, so why not? I have a strainer that is the perfect size to fit in the top of my...
I have to say that this recipe came about by first finding Chef #41578 's Recipe #30980 and loving it! That recipe has evolved and this is now my favorite...
This was a fabulous drink we had at Xmas! I got it out my Southern Living Magazine....Very Yummmy! The recipe calles for Presecco Italian sparkling wine..but...
Published in Gourmet magazine, November 1992. From the Lightship Restaurant in Long Beach, Washington. Made with fresh cranberries and apples. If you plan...