A classic Mayan dish from Yucatán made with the minimum of ingredients. Warmed corn tortillas are dipped into a pumpkin seed sauce and filled with chopped...
Author: Diana Kennedy
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
Author: Mary Nearn
Author: Beth Sexton Stryker
The trick here is that instead of beating egg whites into peaks, you whip the chocolate and egg together in a blender. Salmonella from underdone eggs is...
Author: Victoria Granof
Author: Lillian Chou
Author: Mark Bittman