This is my family's favorite breakfast bread. The bread machine does the work, and the filling makes it a treat. Be careful when chopping the walnuts,...
Author: Nikki
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Author: Nan
This French bread recipe has been perfected to my satisfaction - crunchy on the outside, and soft airiness on the inside. I hope you enjoy these stunning...
Author: Sam Nemati
A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great...
Author: WestCoastMom
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids...
Author: anmlnrs
Soft stretchy dough you'll think came straight from Brooklyn, NY.
Author: Tammi
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar,...
Author: MIDNITEJASMINE
This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff.
Author: Mary E. Crain
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots...
Author: CARINAB
A traditional Czech pastry, it can be filled with a variety of fillings.
Author: Michelle Beard
My hubby just found out he's gluten-intolerant, so I set about turning some of his fave recipes gluten-free. This recipe was originally a little cake recipe,...
Author: bakerb
These muffins make for the perfect morning pick-me-up. Made without dairy or eggs, these treats are perfect for those with food allergies.
Author: lyfe_girl
A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it.
Author: Bryan the baker
The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner!...
Author: Sara Stone