They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these...
Author: Chef Teer
This is from the R.S.V.P. section of a November 1987 issue of Bon Appetit. It was requested from Ryan's restaurant in San Francisco and is their most requested...
Author: Leslie in Texas
These small Algerian rolls give an extra touch to any meal. The prep time includes resting time for the dough.
Author: FDADELKARIM
Damper is best served hot with butter. Cooked damper can be frozen for two months. This came from Australian Women's Weekly - Cooking with Herbs.
Author: luvcookn
Taken from here: http://glutenfree.wordpress.com/2008/05/14/gluten-free-sandwich-wrap-take-3-a-new-whole-grain-version/ I've made it twice in 4 days. Easy...
Author: Andrew Mollmann
Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy...
Author: For JTs Grandma
This bread is excellent served with Italian dishes. It has a wonderful garlic and onion flavor along with the cheese and black olives.
Author: Sherry Carl
This is one of my favourite cake recipes ever. It's so easy to make, I'm the world's worst cake maker and mine turn out perfect every time. I have substituted...
Author: neoshibby
Healthy yet tasty bran muffins made with whole wheat and added flavor from pumpkin puree and shredded or chopped apples. Easy to alter to suit your tastes,...
Author: jlk03090
EXTRA FLAVORS of a few spices add a little zip to these EASY biscuits-muffins. NO ROLLED out dough! Just drop batter into greased muffin tin and watch...
Author: Seasoned Cook
I use my recipe#144195 to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto,...
Author: Kittencalrecipezazz
My family recipe for johnny bread. Delicious! This tastes great cut open and spread with butter. Cheese is a tasty addition too.
Author: byZula
This recipe is my adaptation of a really good recipe I found on The Gordon Family website. (http://www.gordonfamily.com/Recipes/cinnabon.htm). I adapted...
Author: Marysdottir
This is a completely flourless pizza crust! With a rich, nutty taste and perfectly chewy crust, this is my FAV crust! My mom said she even preferred this...
Author: Health Nut 101
Make and share this Cajun Bread, No Yeast (Raw Food) recipe from Food.com.
Author: ThatSouthernBelle
Make and share this Cinnamon Puffy Puffs recipe from Food.com.
Author: Food Dude
There are alot of recipes out there for this quick and tasty bread but they all make a large bread that's just too much for my small family. I created...
Author: Realtor by day
Make and share this Apple Cider Biscuits recipe from Food.com.
Author: Lindas Kitchen
Taken from Relish magazine, Jan/2010. Credited to Emily Horton. I haven't tried making this one yet.
Author: tinebean21
This was adapted from another microwave gluten-free bread recipe. I find this softer, lighter and has a more tender texture that doesn't dry out as fast....
Author: GoodnPlentiful
This bread is best eaten the day it is made or can be frozen for 2 months. This came from the Australian Women's Weekly.
Author: luvcookn
Make and share this Baked Garlic With French Bread recipe from Food.com.
Author: Realtor by day
This is a make-ahead coffee cake with apple that uses no dairy. It is not vegan because it uses one egg, but you can replace the egg with 1/4 cup applesauce...
Author: Demandy
Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second...
Author: Jadalynn
This is our new family favorite sandwich! YUM!! Based on a delightful sandwich served at a local market-cafe here in the California wine country. I hope...
Author: BecR2400
Thanks to Lara's recipe shoebox Very simple no fuss ,economical bread using only 5 ingredients. This isn't my recipe,but I use this bread in a recipe I...
Author: billy haze
From pastry chef Kim Boyce formerly of Campanile, by way of the LA Times. Amazingly good! Use the dark-skinned sweet potatoes commonly referred to as yams....
Author: Chef Kate
A delicious breakfast treat from the Junior League of North Harris County TX. Cooking time includes rising time...
Author: loof751
This is a delicious change to the regular Garlic Bread - with a delicious & tantalising flavour ... you'll have to make double the quantity because everyone...
Author: An_Net
This is very nice and tasty. Eat it at evening, when you think of eating something really different. Paratha is a flat circle bread of Bangladesh. Not...
Author: superstar_sn
This a fun and less labor-intensive way to bake bread and impress your camping companions at the same time. Adapted from Sam on About.com.
Author: sydney2462
I'm always looking for low calorie recipes duet to my ballet, and my parents are very supportive. My mom just remembered a recipe that my grandma (I call...
Author: pballerina
This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do...
Author: mersaydees
The cornbread I usually get served is dry and crumbly. Many recipes also add sugar, making it taste more like cake. This is my Grandmother's recipe and...
Author: VAmom
Make and share this Smoky Parmesan Breadsticks recipe from Food.com.
Author: CookingONTheSide
Make and share this Chocolate Orange Bread (Bread Maker) recipe from Food.com.
Author: Candy in Tyrone
Make and share this Sun-Dried Tomato Biscuits recipe from Food.com.
Author: Dancer
This is a scrumptious biscuit recipe, moist with a bit of crunch from the cornmeal. Add green chile or chopped jalapenos and substitute shredded sharp...
Author: Annz Recipez
This simple 4 ingredient recipe is the creation of Jaime Keeling of Keizer, Oregon. This looks like a great idea that can be pulled together in a hurry...
Author: DuChick
A light cheese scone with a hint of sweetness. The sweet cheese combination may sound strange, but it is actually quite delightful. (I haven't tried these...
Author: Black.Metal.Cookies
This is a sweet/tart coffee cake with holiday spices. I like to make this the night before a holiday for breakfast, this way I can start cooking holiday...
Author: Coppercloud
These things are delicious! I got the recipe from a Quick Cooking magazine years ago and my hubby and I both fell in love with it.
Author: winsomebulldog
The winner of season 5 "The next food network star" mellisa D'arabian has these simple and delicious biscuits on her page!
Author: MarraMamba
The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled...
Author: Mia in Germany
A southern delicacy that's a cross between a biscuit and corn bread. It's a real treat that should be tried!
Author: Chef amfox
Had this at a friend's and decided to scale down the sugar factor. Great for those overnight guests. We also like it with raspberry topping, using fresh...
Author: TLu1089
This comes from the Anne of Green Gables cookbook. These biscuits are wonderful, and one of the first things I learned how to make. Please note the recipe...
Author: Psalm AKA Typo Qween