Source: Pillsbury Bake-Off Contest "Layers of flaky biscuits hold a tempting and traditional honey-nut filling."
Author: Mom2Rose
This is a basic recipe for dinner rolls. The dough can be refrigerated for up to 2 hours, if needed. Just let it warm up/rise before baking. Also, this...
Author: Rubies
These rolls are perfection! They are light and fluffy and has that wonderful yeasty aroma of bread baking. There are instructions for both the traditional...
Author: Abby Girl
Make and share this Modern Twist on Fruitcake W/ White Chocolate Cream Cheese Icing recipe from Food.com.
Author: TenderLovingCare
Make and share this Shallot Sage Bread recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Olive and Rosemary Quickbread recipe from Food.com.
Author: katew
Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor. Recipe source is JayPuri.blogspot.com
Author: cook334446
This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them
Author: Hill Family
They are called never ending because this makes a HUGE amount of muffins! The batter has to sit overnight in the fridge and can be stored for 1-2 weeks...
Author: Amber C.
This is from my Aunt Betty who has been making this for at least 50 years. She didn't remember where the recipe came from. Serve with butter and warm maple...
Author: pamela t.
Yummm, a perfect Spring or Summer dessert! This recipe tops fresh strawberries with a batter that produces an airy cake and a wonderful crisp crust. The...
Author: Scoutie
Make and share this Microwave Sticky Buns recipe from Food.com.
Author: Sara E.
This REALLY is the most delicious bread roll i have tasted in my life! So tasty and tender! They are the best when they are just out of the oven,still...
Author: vzjanine
Make and share this Easy Vegan (Allergy Friendly) Blueberry Muffins recipe from Food.com.
Author: wherethedarknessmee
Fix this mix ahead and you'll be ready to roll. Makes Swedish Connamon Twists, Tatonuts, Cinnamon rolls, Cream Cheese Swirls, Butterscotch butter balls,...
Author: Salt Lake Meal Swap
Make and share this Soft Yeast Pan Rolls recipe from Food.com.
Author: roxy_froggy25
For the Make It Healthier tag game, I lightened up MsSally's"Recipe #277875, #277875", by using low fat yogurt, skim milk, eliminating the vegetable shortening,...
Author: WiGal
Make and share this Vegan Biscuits and Gravy (Using Bisquick) recipe from Food.com.
Author: zaar junkie
This recipe is from "The Rustic Table" by Constance Snow. This is my favorite Pan de Muerto recipe because of the nice orangey flavor.
Author: Queen Dana
I make these with "after-dinner turkey sandwiches" in mind - my family's favorite part of the day. So, I roll them out, cut with a large cookie cutter...
Author: Minnesota Wildflower
Easy and quick. This is great with pretty much anything. Maybe some grilled steak, seafood, chicken or even a big bowl of bean soup. These are so simple...
Author: SarasotaCook
I found this recipe in Kraft's "Food & Family" magazine. These are super easy to make and are a nice treat for breakfast. The Kraft website suggests that...
Author: Lisa1
These 2-bite flavor packed morsels are my most frequently requested appetizers . Everything can be prepared ahead of time up to broiling and baking in...
Author: CHILI SPICE
Make and share this Three Cheese Croissants recipe from Food.com.
Author: MARIA MAC
Another recipe from the December 07' issue of Southern Living! Can't wait to make these for my kids!
Author: my3beachbabes
This cornbread is absolutely delicious--light and fluffy. You can either bake it in muffin tins or a square 8-inch pan and cut into squares.
Author: Paprika Girl
I found this recipe several years ago in Light Cooking, but hadn't tried it until recently. This makes a substantial loaf with a delicate flavor. If you...
Author: Graciebonica
In getting a gift basket ready I realized that this recipe had not been posted. It is a mix that can be used to make Recipe #265893, Recipe #265894, Recipe...
Author: PaulaG
Make and share this Chocolate Caramel Coffee Cake recipe from Food.com.
Author: carolinafan
This recipe is actually 3 in 1. The base for this is a Basic English Egg Dough and then 2 variations of the recipes These are really quite nice, they are...
Author: Marlitt
Originally from Taste of Home, I changed the ingredients just a bit to suit our tastes and the result has become my most used biscuit recipe. They bake...
Author: Sweet Diva MJ
Make and share this Orange Ginger Tea Loaf recipe from Food.com.
Author: Jewelies
I found this recipe on an internet forum - inventer unknown. It is a boiled fruit loaf- super easy, and can all be mixed in the one pot. It is well liked...
Author: Tamarisk
I had seen some cake mix banana breads and decided to try and mix it up a little since I love strawberry banana flavor a lot. This particular recipe is...
Author: Fantastical Sharing