Make and share this 50% Whole Wheat Biscuits recipe from Food.com.
Author: Amethyst42
From BH&G. Although I have not tried these, they sure do look good. Posting for the sake of safe keeping.
Author: Marz7215
Tired of the same old tuna or turkey or PBJ sandwiches? Give this one a try the next time you have a hankering for something different. Easy to make and...
Author: plantfreek
Make and share this Gluten Free Chickpea Crackers recipe from Food.com.
Author: Yankiwi
My sister shared this recipe with me that she got when she visited Spain. She said this is WONDERFUL and they serve it everywhere there! Can't wait to...
Author: Wildflour
An easy biscuit-style dough from America's Test Kitchen. These are delicious and great when you are a little bit shorter on time!
Author: TexasToast R
I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are...
Author: Bayoaksprincess
Make and share this Caramel Apple Biscuits recipe from Food.com.
Author: Candace Michelle
Soft, fluffy and chewy a delicious NO LARD low fat tortilla recipe. Can use all white flour, all wheat flour or a combination of both.
Author: hwoodsfam
Delicious and crispy, these crackers may entice you to eat too many. But remember, these are flax crackers and will give you that get up and go feeling...
Author: jsewards01
Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve...
Author: WiGal
Banana bread is a favorite everywhere apparently! So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. This recipe...
Author: circle3
Although I've tweaked the recipe a little, the original was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes!
Author: Sydney Mike
Make and share this Almond Joy Bread recipe from Food.com.
Author: Sassy in da South
This is out of the Greek cookbook that I gave my SIL as a gift. I haven't tried it yet but it sure sounds yummy!
Author: teresas
Make and share this Tomato & Eggplant Focaccia Bread recipe from Food.com.
Author: Lizzie Rodriquez
A high-rising yeast biscuit that still tastes like a baking powder one. If I want biscuits for breakfast, I make up the batter the night before and let...
Author: Lise in Indiana
Make and share this Cheese Krispies Biscuits recipe from Food.com.
Author: invictus
I'm adding this recipe for the benefit of friends and family because I have this recipe memorized! This is based on Laura Brody's recipe from her book,...
Author: mersaydees
This recipe was clipped from the Atlanta Journal Constitution, where it received a 5-star (out of possible 5) rating. These little treats are great with...
Author: Epi Curious
From Food Network Pioneer Woman. I haven't tried these yet, but on foodnetwork.com the reviews were out of 20 to 21 gave 5 stars. One gave 3 stars. I'm...
Author: YesJesus01
My personal favorite. Yum! They make these at Bob's Red Mill store here in Oregon. We are lucky enough to have breakfast there pretty often.
Author: TaterBug
Another favourite of mine from Alison & Simons Holst's "Meals without Meat". A moist delicious take on the traditional chocolate cake.
Author: Kiwi Kathy
Make and share this German Egg Pancakes recipe from Food.com.
Author: Mariemaltgtlt
I got this recipe from Taste of Home magazine. It is very moist, fluffy and is chock full of pecans. We enjoyed it best straight out of the oven at breakfast...
Author: Bellablue
Make and share this Tangy Buttermilk Cheese Bread for Your Bread Machine recipe from Food.com.
Author: Starfire aka Wendy
A super quick and delicious recipe adapted from vegweb.com! I don't like really sweet cornbread, so feel free to sweeten to taste.
Author: Harriet
Having run through a range of biscuit recipes, this has become Kimberly's favorite way to have them. I'm not going to complain, they're lovely and fluffy,...
Author: Kimberly and Hugh
Adapted from the Fleischmann's site. Here's what they say, "This bread combines two of Britain's most characteristic ingredients, Marmite and sharp cheddar...
Author: Sharon123
Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy!
Author: MelissaO
Make and share this Sourdough Rolls recipe from Food.com.
Author: Late Night Gourmet
NOTE: The following are the baking instruction to be used to make focaccia with Recipe #387518. The ultimate Tuscan hor d'oeuvre or serve with soup, salad...
Author: Galley Wench
Danish pastries - hot from the oven - are a great breakfast or brunch treat, and this version is fast and easy. The cardamom and cinnamon-scented cheese...
Author: evelynathens
A simple roll recipe from the Queen of British TV cooks Delia Smith.This recipe produces lovely rich buttery rolls that are quite delicious. Cooking time...
Author: Noo8820
Make and share this Good Eats Southern Biscuits recipe from Food.com.
Author: Lab Chef
Make and share this Dark Pumpernickel Bread Machine recipe from Food.com.
Author: Randy H
Make and share this Four Cheese Broccoli and Pepperoni Bread recipe from Food.com.
Author: noway
This recipe comes from a cookbook of mine that is probably 30 years old and was my very first cookbook. It's now tattered and falling apart with the front...
Author: Sassy in da South
I found this on the back of a packet of crystallised ginger I bought a while ago. They are really good, but definitely a biscuit designed for those who...
Author: Sooty_Cat
Lavash can be cooled completely and kept in an airtight container at room temperature 3 days. Special equipment: a stand mixer with dough hook attachment;...
Author: Sandi From CA
A famous Malaysian delicacy known as roti canai. It's transformed to include several delicious, but optional fillings from bananas, butter, eggs, to other...
Author: Wendys Kitchen
Make and share this Cheesy Appetizer Loaf recipe from Food.com.
Author: carolinafan
Make and share this Baking-Powder Biscuits (Pre-1940) recipe from Food.com.
Author: Chef Aint Bs
These were the first 'unleavened breads' I ever ate. I make it a point to only make them for the Days of Unleavened bread or I'd eat them all day every...
Author: Banriona
This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!
Author: Lalaloula
From *Vegetarian Supercook* by Rose Elliot ("an accomplished UK-based cookbook author who focuses on vegetarian recipes") comes this unique & tempting...
Author: twissis