Mexican food lovers -- this casserole is for you. With a laundry list of flavorful ingredients, this dish is filled with spice and everything nice. You'll...
Author: By The Lake
These moist muffins are loaded with blueberries and crowned with a sweet streusel topping - a great addition to your quick-bread recipe collection.
Author: By Betty Crocker Kitchens
This is a recipe for potato pancakes, made specifically from Idado Spuds instant mashed potatoes, which are low in "big four" numbers (protein, sodium,...
Author: Mustafas Cook
Make and share this Egg Omelette - Nuwave Oven/Flavorwave recipe from Food.com.
Author: Starfire aka Wendy
This recipe is from the Liver Cleansing Diet by Dr Sandra Cabot. It is very healthy and tastes great. I don't add the sultanas because I don't like them...
Author: Tami W
This is a sausage biscuit with egg and cheese that freezes very well. Sixty seconds in the microwave & you have breakfast!
Author: CareCook
This recipe was given to us by my husband's Dad. It is very good and you can adjust the spices as you wish. We always enjoy the sausage with pancake breakfast...
Author: rosemere
These take poached eggs to a new level :) Use thick slices of a wholegrain bread or use whatever you have on hand or prefer. Makes a nice meal for brunch,...
Author: Jen T
I make this on Saturday mornings and it is so easy, but tastes so great! Don't be afraid of the cottage cheese, it makes the eggs creamy and delicious....
Author: lKlElLlLll
Make and share this Pancake Cupcakes recipe from Food.com.
Author: MakeMineCadburys
I like spreading Quark on my morning slice of bread and topping it with jam, but you can also mix it with salt and herbs and dollop it next to boiled potatoes...
Author: Luisa Weiss
I found this recipe in an old edition of Taste of Home Magazine. From December/January 2003. Submitted by Cathee Bethel of Lebanon, Oregon.
Author: Shelby Jo
Make and share this Original Cheese Omelet recipe from Food.com.
Author: Food Dude
A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch.
Author: Um Safia
These are from the book Deceptively Delicious by Jessica Seinfeld. Great for a quick snack or easy breakfast.
Author: LuckyMe
From David Tanis' A Platter of Figs and Other Recipes. Let me just say that as a college student one of the edible discoveries that left me the most jubilant...
Author: zoelife
I make this ahead and serve it for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict, encased in puff pastry to create a beautiful...
Author: Taste of Home
When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla...
Author: Taste of Home
I found this recipe in the 2009 Vegetarian Journal (Issue One). I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes....
Author: Wish I Could Cook
Make and share this Low Fat Breakfast Casserole recipe from Food.com.
Author: Chefella
adapted from Rachael Ray (just slightly... applesauce instead of copious amounts of butter) -- made these for a brunch and they were DELICIOUS!
Author: ellie3763
A quick yummy dish for brunch. Original recipe from Sunset October 2009 but I added the bacon and cheese on top. I don't have an ovenproof skillet so I...
Author: SkinnyFrogLegs
Yummy! Blintzes are a bit thicker than crepes and are filled and folded like a burrito. Double the batch and freeze cooked blintzes for OAMC. These can...
Author: 2Bleu
A fine British tradition - and a meal to set you up for the day; there is a saying in the UK that goes like this: "breakfast like a King, lunch like a...
Author: French Tart
I alwaysmake this for brunch parties, and everybody seems to love it. I get a lot of requests for the recipe, so now I can give my friends & family the...
Author: Spice Boy
When I was a child my Mom would get me to eat bananas for breakfast by slicing them up and pouring milk over them in a bowl. She also dusted them with...
Author: AcadiaTwo
What a treat for Sunday brunch! Adapted from Southern Living. (Time does not include baking the biscuits.)
Author: Caroline Cooks
this is the recipe my grandma used every holiday to make us ebleskivers and now its the recipie i use every holiday for the family. Ii'm not sure how many...
Author: Varga Girl
This tasty method for cooking bacon came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.
Author: loof751
Make and share this Make Your Own Instant Blueberry Cream Oatmeal recipe from Food.com.
Author: LadyKatarina
1/3 cup = 1 packet of instant oatmeal. Try plain oatmeal or experiment with the flavored ones. It's cholesterol free, low in fat, with a serving of fiber,...
Author: ChefMT
This recipe was given to me whilst I was on an allergy elimination diet. It has no gluten, dairy or eggs. A basic recipe, but not bad when your diet is...
Author: Jubes
Made this recipe up myself after finding out I didn't have enough p.b. to make my usual p.b. granola. Hope you enjoy it as much as I do. As most granola's...
Author: CoffeeB
The Amish know how to make a delicious pancake. This is probably the lightest, fluffiest pancake I've ever eaten, and it didn't require beating the egg...
Author: AmyZoe
This can be kind of expensive to make so I usually on make it for special occasions. You can substitute any of the fruit except the cherry pie filling
Author: mamasan
Very easy and delish!! I make these once every couple weeks for the three boys I nanny for, and on the weekends for friends after a long night. Complete...
Author: Laurenhanna
Kind of like a thin rice pudding, served warm. Great for breakfast, or snack, great for using up any leftover rice.
Author: Tybooty
Make and share this Breakfast Casserole Seasoned With Country Gravy recipe from Food.com.
Author: Shuzbud
This can be eaten for breakfast or as a dessert. Dried cranberries can be subbed for dried cherries.
Author: Outta Here
This is a yummy way to use up apple peels. I like to cook apples during the fall to freeze for a winter side dish. I always hated throwing away the peelings....
Author: AmyR7106
In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest recipe I could find to that...
Author: Rachael Potter