I have made this more than once now so I am putting it in here for easy access. This is a recipe for those who are watching there weight.
Author: Queenkungfu
Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And Pam Pressly's version is no exception....
Author: Taste of Home
This is a very filling and tastefully seasoned breakfast dish for groups or large families. I doubted that I would like the salmon, but it really makes...
Author: Lateshow9
Make and share this Kumquat Breakfast Muffins recipe from Food.com.
Author: rejoicesunshine
From James Reeson Alive and Cooking. This is a memory one as my husband attempted something like this for the kids when I was away on a weekends mothers...
Author: ImPat
I got this recipe from an aunt some years ago, and it quickly became a favorite breakfast entree. You can't go wrong with ground beef, hash browns and...
Author: Taste of Home
This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat!
Author: loof751
This is a terrific way to use your food storage! It's easy, healthy, and delicious. It's also a good recipe to use for getting your family used to whole...
Author: OB Nurse
Make healthy Granola to use in trail mix or over yogurt for a healthy breakfast...in your breadmaker! I use about a 1/3 cup scoop of this over about 1/3...
Author: Sandra E.
Make and share this World's Lightest Pancakes recipe from Food.com.
Author: Deja A
From The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating by Bruce Brennan & James Ehrlich, c. 2007. "Your friends won't mind a onion-breath...
Author: NELady
Every year I serve this at my Christmas Gift Wrapping Party along with a fruit salad, good coffee and a plate of goodies to nibble while we wrap. I print...
Author: racrgal
My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon...
Author: mortarandpestle
Make and share this Seasoned Scrambled Eggs recipe from Food.com.
Author: Boomette
Saw this on "Ten Dollars Meals" and posting for safe keeping and will probably be making for Valentines Day morning.
Author: diner524
Ham, rich and creamy artichoke dip, and sweet Hawaiian rolls come together to make epic breakfast sandwiches. Bake them together in a casserole dish to...
Author: Food.com
My husband and I come from large families, many of whom do not live close by and often stay overnight. I came up with this Breakfast Strata when I had...
Author: Rosie Posie 88
Here's what you need: ham, english muffins, unsalted butter, garlic, spinach, salt, pepper, large eggs, large egg yolks, lemon juice, dijon mustard, cayenne...
Author: Katie Aubin
I concocted this to have a more interesting way to eat oatmeal. Usually I have it with just fruit preserves or with some spice, but I'm trying to eat healthier,...
Author: the80srule
This is Day 20: Breakfast, on the 21 Day Wonder Diet. This recipe makes 6 muffins. You will use the leftovers as a snack tomorrow! The muffins also freeze...
Author: Sara 76
Make and share this Baked Eggs W/Spinach and Tomatoes recipe from Food.com.
Author: Wok With You
Well as of this posting there are 116 other Banana Pancake recipes on Zaar - but after checking fastidiuosly I can post my daughter's favorite recipe knowing...
Author: Acerast
My kids love this meal when we have a few pieces of gluten free bread left. I've also made this for breakfast and served it over GF waffles.
Author: melonhead
I tasty breakfast dish that uses the "super food" quinoa. Quinoa's protein content is very high, making it great vegetarians and vegans. It also contains...
Author: Meghan
For a dish that fits any meal, you can't beat the frittata. We add red and green peppers and use the stovetop instead of the oven. -Loretta Kelcinski,...
Author: Taste of Home
From the Penzey's Spices website. I was killing time at a bookstore recently and saw this recipe in a Penzey's cookbook. I want to try it because it doesn't...
Author: hungrykitten
One of my favorite snacks growing up in southern California with plump berries from Portland, OR. Now that I'm in Norway and surrounded by free-for-all...
Author: FuzzyKiwi
I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it
Author: GingerlyJ
These are delicious if you are a peanut butter lover. Just drizzle with a little melted butter and honey.
Author: ratherbeswimmin
It's from a cookbok called "Cooking with Booze" and I gotta say, I doubled this recipe and it wasn't enough... Not for the kiddies!
Author: Cadillacgirl
The wholesome goodness of whole wheat flour makes America's favorite muffin even more nutritious!
Author: By Betty Crocker Kitchens
This is my favorite way to make oatmeal. I'm sure you could vary the fruit to get different versions to try.
Author: Julie F
This is the best biscotti you have ever tasted. Sarah cooks it twice for a nice hard biscotti and a few other family members only cook it once for a bit...
Author: Hill Family
This came from Rachael Ray's Yum-O (the Family) Cookbook. Fun and kids of all ages will have fun building these!
Author: Sharon123
Make and share this Sweet Potato Pancakes (Vegan) recipe from Food.com.
Author: Sydney Mike
Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a...
Author: Rhonda O
I've adapted this recipe so it is healthy and still very yummy. My kids think this is just the best treat. We make it sometimes on a lazy weekend morning....
Author: healthy mamma
Make and share this Wholemeal Bran Pikelets recipe from Food.com.
Author: katew
I've tried making hollandaise from scratch with limited success. I tried several hollandaise mixes and finally found the right compromise. The rest is...
Author: Squirrel Gone Wild
It doesn't rise much... the beauty in this cake is its flavor. It made one loaf cake for me and 3 mini loaves. I had planned on bringing the large loaf...
Author: cookiedog
Found this recipe in the As You Like It Cookbook, 2001, & am posting it here along with its non-vegan counterpart!
Author: Sydney Mike
This delicious, traditional Jewish recipe is from Joan Nathan's wonderful cookbook, "The Foods of Israel Today". Use the cinnamon and sugar for a sweeter...
Author: blucoat
Mark Bittman says in his book, "The Best Recipes in the World," that this is a Spanish tapas recipe. It looks like a good *meal* to me! That are pretty...
Author: Debbie R.
A hearty scrambled egg dish that is good for supper, brunch or breakfast. Made this once to twice a week when I was pregnant. I like to add some cheese...
Author: Debbwl