Make and share this Cardamom Sour Cream Waffles recipe from Food.com.
Author: Mom2Rose
Organic spelt flour does not change the flavor of the pancake as much as whole wheat, but offers the benefit of additional fiber. With all the processed...
Author: Cook4_6
From Quaker Oats recipe booklet from 1989. My kids love this for breakfast but I love it too as I'm such a peanut butter nut (pun intended). Top this or...
Author: HokiesMom
A healthy alternative to carrot cake? One, moreover, that you can eat for BREAKFAST? Impossible, right? No! This recipe, from Sheila on livewell360, has...
Author: hannahactually
Have the kids create their own designs and toast away! Makes for a great slumber party breakfast treat or to get them moving any morning!
Author: jonesies
This recipe comes from the package of a local product...The Bouchard Family Farm Acadian Light Buckwheat flour from the St. John River Valley in Maine....
Author: Aroostook
Make and share this Webo Yena (Deviled Eggs) recipe from Food.com.
Author: Studentchef
The Jamaican national dish. It's a breakfast dish, however, I like to eat it with rice for lunch or dinner. Enjoy!
Author: Romi224
I found this recipe off a diabetic website and changed it a bit. Feel free to use all sugar or sugar substitutes. You can add just about any fruit you...
Author: ashlynn08
My kids love regular Dutch Babies that my mom used to make when I was a kid. However, after my son became gluten intolerant I made up my own recipe and...
Author: tennisbeanie
I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute,...
Author: Marg CaymanDesigns
This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you...
Author: Mandy
Make and share this Butternut Squash Chocolate Chip Muffins recipe from Food.com.
Author: dawetl
This autumn-inspired breakfast tastes like pumpkin pie-without the guilt! Double the recipe if you feel like sharing. -Amy Bashtovoi, Sidney, Nebraska
Author: Taste of Home
This is a quick and easy, and also delicious, breakfast meal, and also something that the kids will love!!
Author: Chef mariajane
This is a trimmed version of Recipe #12975. It tastes as good as the original IF you're used to EggBeaters.
Author: Annacia
This is my husband's favorite dish on the weekends, when we usually eat breakfast late. It is also my son-in-law's most requested dish when they come down...
Author: BamaKathy
A few weeks ago, we had an informal family dinner with our cousins who had recently returned to the US from teaching in Latin America. Needless to say,...
Author: ElizabethKnicely
Make and share this Brown Sugar-Cinnamon Bacon Skewers recipe from Food.com.
Author: Julie Bs Hive
These pancakes contain a luxurious filling of sweet-tart Meyer lemon curd blended with mascarpone, a soft fresh Italian cheese made from cream. Recipe...
Author: Ceezie
Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays- with a golden apricot sauce. This is one...
Author: Taste of Home
My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add mild south-of-the-border...
Author: Taste of Home
Really yummy breakfast. I eat it everyday, sometimes with 1 apple and a handful of raisins of only the banana and vegan pure chocolate chips
Author: leonie_verheijen_93
looks like a great brunch recipe :) You could freeze cooked pikelets. Wrap individually in plastic wrap and place in a large freezer bag. Seal. Label,...
Author: Sonya01
Variation of south beach diet souffle recipe Phase II Top with a dollop of cream cheese with a chive peice
Author: GoldsmithLissa
Smoothies are quick and easy breakfast solutions for busy mornings. This version combines broccoli, avocado, strawberries and yogurt to make a flavorful,...
Author: By Betty Crocker Kitchens
The title says it all. This is something many people used to know how to make, but is rapidly becoming a "lost art".
Author: TadGhostal
I modified a friend's traditional Dutch baby recipe to come up with this version, which my family thinks is terrific. You'll be surprised at how easy it...
Author: Taste of Home
This recipe came about by throwing together tid bits of ingredients left in the fridge, but it has now become a breakfast favourite in our house. The amounts...
Author: Avena
Make and share this Sausage-Cranberry Strata recipe from Food.com.
Author: mailbelle
These hand-held breakfast bundles are quick to make and fun to take when you're on the go. The tortillas are dipped in beaten eggs, then cooked to give...
Author: Taste of Home
For years my mom (Cathie) made this for breakfast every Christmas. Mom stopped making it when I moved to another state because my sister didn't like the...
Author: GreyhoundX3
This is a recipe that I found in Quick & Healthy by Brenda Ponichtera. It's a really great entree for lunch or dinner. It also makes a great breakfast....
Author: LARavenscroft
This is very tasty - not too sweet. I watched an episode of Tyler Florence where he made this but found myself making a few changes. I have listed this...
Author: Ceezie
Little french toast bites served with syrup and an apricot dipping sauce. For a perfect breakfast feast serve with toppings such as chopped nuts, fruit...
Author: Crafty Lady 13
I've had similar german pancakes but growing up my mom was the only one that used nutmeg. It adds just the right spice. These have a sweet eggy taste....
Author: jennyljohnson17
Make and share this Blueberry and Walnut Oatmeal recipe from Food.com.
Author: kelly in TO
I've made these twice now and I have to say I just love the taste! I made my own corn flour from the Hopi Corn we grew in our garden. I think the fact...
Author: Chef Joey Z.
A great recipe from Isa Chandra Moskowitz' book, Vegan with a Vengeance. The spice blend and lemon juice makes this explode with flavor! Isa says that...
Author: mersaydees
"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and...
Author: januarybride
This recipe came about during a bit of a citrus spree... for the liquid, I used orange-flavored Fruit2O, but feel free to use milk, juice, etc....
Author: brokenburner
I'm always in search of low-calorie alternative, and I'm a poor college student, so I don' have access to rare ingredients or splenda/ soy milk alternatives....
Author: TinkerToy