This hearty and delicious recipe was inspired by two recipes: the filling from Recipe #319626 and the sauce from Recipe #214861. We really enjoy this for...
Malt, rather than sugar, is what sweetens most food-service (i.e., restaurant/hotel) pancake mixes. For that typical "diner" taste, try malt in your pancakes...
A lovely little tea cake/bread, not overly sweet, also good for breakfast or brunch. It comes from an old cookbook which fell apart and all I have is the...
This recipe comes courtesy of the domestic goddess herself Nigella Lawson. A beautifully flavoured flat omelet that can be eaten any time of day as a snack...
This recipe came from The Gluten Free Kitchen. I've been making it off and on for years. The original headnote describes them well: "These are mild, thick...
Perfect appetizers or breakfast treats. The creamy marmalade-kissed dressing tastes more complex than it would seem with its three simple ingredients....
Pumpkin pie for breakfast? Yes, please! Cinnamon roll pieces baked in a pumpkin-spiced custard and topped with icing, pecans and cinnamon whipped cream--soon...
This recipe is from the September/October 2009 Weight Watchers magazine. A light, delicious frittata made up of egg substitute, zucchini, onion, red bell...
This is an absolutely fabulous recipe. I often use soy milk in replace of the buttermilk. I also leave out the oil and it is a very nutritous and delicious...
This is a quick and easy dairy-free, gluten-free, potato-free (contains white sweet potatoes, which are no relation) breakfast, brunch or light lunch food....
This recipe is from Quaker. It's got great flavour & is so quick to make as it can be done in the microwave. I was surprised how well it turned out microwaved,...
One of my favourite breakfasts - quick and healthy. I originally found it in a magazine (don't remember which one) and now make it all the time! I don't...
In her Everett, Ontario kitchen, Nancy Horsburgh blends buttermilk with cornmeal and two kinds of flour to make these filling pancakes that are sure to...
From Rose Reisman. "If you prefer to have dried fruit that is baked, add it to the granola mixture before it goes into the oven. It makes the fruit much...
This is one of my favorite egg meals. I do not remember when I have started eating this meal, but I am sure I was very young. It can be nice lunch, heavy...
Perhaps my favorite biscotti recipe; crisp chocolatey goodness with a hint of espresso, while being relatively low-fat to boot! Easily lasts for a month...
I found this recipe in Taste Magazine (New Zealand) and it is amazing. Easy to make, never gloppy in the middle, light and fresh. They will fill you up...
This is a family special I grew up with my mom making almost every saturday. It puffs beautifully and looks so complicated, but I've found (with my own...
A delicious, healthy, easy, and custardy vegan French toast from Isa Chandra Moskowitz's new cookbook, "Vegan Brunch". Recipe is very low effort but requires...
My late dad was a fabulous cook. My mouth waters when I think about his concoctions. He owned a pancake parlour and this is his pancake recipe that he...
"Haft Mewa is a compote made from seven different dried fruits and nuts served in their own juices. Traditionally the seven ingredients are as follows:...
Muffins don't come any better than these :) If you want to make regular muffins, you can leave out the blueberries and just decrease the sugar, as stated...
This pretty dish has a lot of flavor, and is perfect for brunch. From the Pillsbury Party Cookbook. The original recipe called for "light" ingredients,...
It's well known that Russians have some basic cooking rules: 1) Try to use sour cream everywhere you can, and 2) Never throw anything away. This is a combination...
I've been perfecting this recipe since having something similar at Panera Bread. The garlic in it is not to be overwhelming - just a kiss of garlic. Garlic...
I have not tried this yet. The recipe came from the Clean Home Journal Website. It is a pretty simple recipe with impressing results. They would be pretty...
I don't recall where this recipe came from, but it's a fabulous holiday breakfast. The pecans and apples really give wonderful flavor. It's an indulgent...
I got this from a small lodge in Colorado on vacation; they served this every morning for breakfast with fresh fruit and vanilla yogurt. It's sweet, warm...