If you like fresh baked muffins in the morning, then this would be the perfect recipe for you. You can prepare the batter in your leisure and it can be...
Author: Tisme
Blueberries and fresh orange peel partner in delicious fiber-rich pancakes.
Author: By Betty Crocker Kitchens
Make and share this French Toast With Creamy Maple Syrup recipe from Food.com.
Author: CookingONTheSide
I use to make this pb pancake for years and was astonished not to find it on zaar. After making Recipe #371305 for the first time I thought it would be...
Author: Mia in Germany
This is a simple & tasty brekky or lunch. I found this in a healthy heart cookbook. Tastes just as great on leftover damper instead of muffins too.
Author: Mandy
Adapted from a Sara Moulton recipe, this isn't a bakery Danish but hey, what do you expect in 30 minutes or less using sliced bread? ;-) For me, it's another...
Author: SusieQusie
Make and share this Low-Fat Gluten-Free Gingerbread Cake recipe from Food.com.
Author: Chef A. Rocuant
????Go beyond plain or blueberry-filled pancakes with these light and earthy flapjacks. The mushrooms and oats add a nice texture and the sunflower kernels...
Author: Taste of Home
Make and share this Bullet Express Denver Omelet recipe from Food.com.
Author: halloweencat01
A Banana's Foster bottom layer adds a tasty twist on the traditional favorite. I make this the night before a bake the following morning. I was able to...
Author: Irie Chef
We tried this omelet a few nights ago for dinner and really enjoyed it. It's loaded with potatoes, meat and onions. We made this with leftover ham, green...
Author: lazyme
This is one of my DH's breakfast standards which I made up several years before I discovered zaar. He takes this whole amount himself because he doesn't...
Author: Mia in Germany
These are good for you and they seem to stick with you. I like to use craisins and dried apples. This came from lowfatcooking.about.com credited to Fiona...
Author: SarahBeth
A very special way to prepare scrambled cggs. I make these for brunches and Christmas morning. They are so simple, I've even thrown them together for a...
Author: kelycarter_
I simply love waffles, but some recipe tend to be so time consuming and complicated. Well, this one definitely isn't! You can whip this up in nearly no...
Author: Lalaloula
One thing that's always in style in Los Angeles' downtown Garment District are these burritos that people who work there buy. They're good for breakfast...
Author: lynnski LA
This recipe is taken from the WW New Complete Cookbook, and it's one of my favorite recipes in the book! We make several batches of these every fall.
Author: ajt575s
I made this up last night and everyone said it tasted like pizza. It's an easy light meal, and vegetarian too! It's best to use a beefsteak or slicing...
Author: newmama
Make and share this Cinnamon-Hazelnut Pancakes recipe from Food.com.
Author: dicentra
This is just a little something I concocted this morning in lieu of how chilly it is outside (yes yes I know 50 degrees isn't very cold, but it is for...
Author: catercow
I was very happy to find this low fat breakfast burrito; the flavor with a little salsa was so good.
Author: kelly in TO
Make and share this Sweet Potato and Squash Pancakes recipe from Food.com.
Author: Oolala
This is a wonderfully easy recipe to make your Danishes at home. Enjoy with coffee or tea, with friends & family. This recipe was presented on KSL-TV.
Author: Colorado Lauralee
This is Day 5: Breakfast, on the 21 Day Wonder Diet. This breakfast is to be followed by a mid-morning snack of 1 medium orange.
Author: Sara 76
Make and share this The Perfect Poached Egg recipe from Food.com.
Author: breezermom
These ingredients are what I normally have on hand, but feel free to substitute or add other nuts, seeds or dried fruit such as dried cranberries, cherries,...
Author: Procrasti-baker
This delicious pecan praline bacon is a wonderful addition to the breakfast/brunch menu! Goes great with omelets, pancakes or waffles and fresh fruit.
Author: BecR2400
We have 2 egg casseroles that we use in our house. One is a stuffed french toast casserole (known as "Cursillo Casserole" as it came from a Cursillo weekend)...
Author: Gabby LSW
From The Jewish American Kitchen by Raymond Sokolov. I usually put my own twist on recipes I read, but not here - I never deviated from this recipe as...
Author: AniSarit
This recipe, probably slightly adapted, is from a Betty Crocker cookbook. This is quick and super delicious.
Author: Andtototoo
Now this is a time saver. Can be prepared the night before and tossed in the oven the next morning so that you can enjoy the Christmas celebrations rather...
Author: Kim A. Heaphy
Here's what you need: silken tofu, maple syrup, orange, mango, peach, soy milk
Author: Jordan Kenna
Another tasty recipe from Alberta Egg Producers. You can also use a microwave-proof wide mug if you don't have a ramekin or custard cup. You can cook more...
Author: Nif_H
I had these for the first time on the deck at my brother and sister-in-law's home in S. Cal. They had such a declicous flavor, and eating outside made...
Author: momaphet
It's difficult to find something "healthy" and yummy in the same bite! For me this is pure comfort food, without so much of the fat! Found on ginny.com...
Author: kittycatmom
I found this recipe in Bon Appetit magazine in September 2003 and LOVED it! I never copied it, lost the magazine... and for some reason it never made it...
Author: jenpalombi
They say breakfast is the most important meal of the day but who has the time to make a good breakfast? Now YOU do! These eggs are done up Migas style-...
Author: Mamas Kitchen Hope
Make and share this Poached Eggs Technique recipe from Food.com.
Author: Debbwl
Healthy, gluten free and doesn't take long either. Modified out of Recipe #3806. I serve this with plain yogurt on top.
Author: UmmBinat
Cooked amaranth, berries, maple syrup, cinnamon and a splash of rice milk so much better than oatmeal!! This has become a staple for me on this Elimination...
Author: Mrs Goodall
You've got options here! Pick a flavor, or make a couple and freeze them! We use these as desserts sometimes, but usually they end up as breakfast. I figure...
Author: JESMom