Author: Terezinha de Melo
Author: Bon Appétit Test Kitchen
Author: Jessica Strand
Keep kitchen clutter to a minimum with this self-saucing breakfast bake. Recipe courtesy Debbie Wong.
Author: Food.com
In this brunch recipe, the cooked collard greens get finely chopped and folded into the waffle batter for a savory surprise.
Author: Todd Richards
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...
Author: Bon Appétit Test Kitchen
This do-ahead casserole has a south-of-the-border flavor. Adjust the chilies and salsa to suit your tastes.
Author: Taste of Home
Pancake lovers know these fluffy delights are not just for breakfast. Try serving these savory ones as a side dish with any main, or enjoy them solo topped...
Author: Taste of Home
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy...
Author: Taste of Home
Author: Melissa Perello
Our three active sons gave this great granola the thumbs up all around. The recipe is versatile, so you can customize it any way you like by adding a variety...
Author: Taste of Home
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!
Author: Peter Hoffman
I make these fluffy scrambled eggs when family comes for breakfast or when I just want to do something extra special for myself in the morning. My favorite...
Author: Taste of Home
My 13-year-old daughter and her friends asked for French toast at a sleepover, but we were out of bread. I used muffins instead, and they loved it. Double...
Author: Taste of Home
Author: Melissa Roberts
We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner),...
Author: Taste of Home
Author: Alfred Portale
Very different from your average cheese ball. The orange juice and craisins make this recipe stand out. Everywhere I take this, I am asked for the recipe....
Author: emilner20
Top creamy, cheddar-loaded grits with sautéed scallions and jalapeños and then crown with a glorious, jammy medium-boiled egg.
Author: Chris Morocco
Author: Amy Auburn
Make and share this Zesty Italian Shrimp recipe from Food.com.
Author: A Pinch of This ...
Author: Bon Appétit Test Kitchen
"I threw this warm fruit dish together one Thanksgiving when I needed an additional side dish," Lisa Sharman says of her tangy combination of fresh apples...
Author: Taste of Home
Learn how to make air-fryer French toast sticks with this quick and easy recipe. They're nice to have handy in the freezer for a hearty breakfast in an...
Author: Taste of Home
Author: Joel Dennis
Author: Kristine Kidd
I prepare homemade granola ahead of time-it makes these yogurt treats special. -Julie Merriman, Seattle, Washington
Author: Taste of Home
I put together this ham and egg dish on Christmas Eve and refrigerate it. Then, while we open presents on Christmas morning, I pop it in the oven for breakfast....
Author: Taste of Home
I especially like to make this breakfast dish when we have weekend guests. I fix it the night before, and the next morning I can sit, eat and enjoy their...
Author: Taste of Home
Author: Scott Peacock
For a hearty breakfast treat, Lynn Stephens of Hermann, Missouri tops hash brown patties with eggs, cheese and vegetables. "This savory casserole can be...
Author: Taste of Home
Serve this old-school fancy brunch recipe of tender, fluffy eggs with briny caviar at any holiday brunch or anniversary party.
Author: Nick Korbee
Noodle dishes are high on my family's list of favorites. In fact, they could eat lasagna any time of day. This is like breakfast lasagna with cheese, apples...
Author: Taste of Home
These cheese-filled, berry-topped blintzes taste just as mouthwatering and special as they look. -Laura Fall-Sutton, Buhl, Idaho
Author: Taste of Home
This thick, hearty oatmeal from Carrie Sandblom of Concord, New Hampshire is the perfect chill-chaser on winter mornings. Curl up with a warm bowl of this...
Author: Taste of Home
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create...
Author: Chris Morocco
We enjoy picking our own raspberries for this scrumptious salad. Sometimes I'll add cold cubed chicken and serve it in cantaloupe shells. It's flavorful...
Author: Taste of Home
This spelt pie crust is so easy to make, but you can use store-bought instead. Hot smoked trout can replace the smoked salmon for some variation and broccoli...
Author: Lorraine Pascale