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Cranberry Almond Granola

Author: Steve Silverman

Streusel Coffee Cake

Author: Terezinha de Melo

Collard Waffles With Brined Trout and Maple Hot Sauce

In this brunch recipe, the cooked collard greens get finely chopped and folded into the waffle batter for a savory surprise.

Author: Todd Richards

One Pan French Toast

Keep kitchen clutter to a minimum with this self-saucing breakfast bake. Recipe courtesy Debbie Wong.

Author: Food.com

Pronto Potato Pancakes

Pancake lovers know these fluffy delights are not just for breakfast. Try serving these savory ones as a side dish with any main, or enjoy them solo topped...

Author: Taste of Home

Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...

Author: Bon Appétit Test Kitchen

Almond Muffins with Gooey Fig Center

Author: Melissa Perello

Chili Cheese Strata

This do-ahead casserole has a south-of-the-border flavor. Adjust the chilies and salsa to suit your tastes.

Author: Taste of Home

Butterscotch Oatmeal

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Author: Taste of Home

Brie and Prosciutto Tart

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy...

Author: Taste of Home

Decadent Dark Chocolate Granola

Our three active sons gave this great granola the thumbs up all around. The recipe is versatile, so you can customize it any way you like by adding a variety...

Author: Taste of Home

Roasted Plums With Greek Yogurt

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!

Author: Peter Hoffman

Mom's Fluffy Scrambled Eggs

I make these fluffy scrambled eggs when family comes for breakfast or when I just want to do something extra special for myself in the morning. My favorite...

Author: Taste of Home

Blueberry Muffin French Toast

My 13-year-old daughter and her friends asked for French toast at a sleepover, but we were out of bread. I used muffins instead, and they loved it. Double...

Author: Taste of Home

Rice Crust Spinach Quiche

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Author: Taste of Home

Cream Cheese Ball Surprise

Very different from your average cheese ball. The orange juice and craisins make this recipe stand out. Everywhere I take this, I am asked for the recipe....

Author: emilner20

Cheesy Grits with Scallions and Jammy Eggs

Top creamy, cheddar-loaded grits with sautéed scallions and jalapeños and then crown with a glorious, jammy medium-boiled egg.

Author: Chris Morocco

Open Faced Prosciutto and Egg Sandwich

We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner),...

Author: Taste of Home

Orange Butter Pound Cake

Author: Amy Auburn

Black Truffle Omelets

Author: Joel Dennis

Ramp and Buttermilk Biscuits with Cracked Coriander

Author: Bon Appétit Test Kitchen

Zesty Italian Shrimp

Make and share this Zesty Italian Shrimp recipe from Food.com.

Author: A Pinch of This ...

Holiday Hot Fruit Compote

"I threw this warm fruit dish together one Thanksgiving when I needed an additional side dish," Lisa Sharman says of her tangy combination of fresh apples...

Author: Taste of Home

Air Fryer French Toast Sticks

Learn how to make air-fryer French toast sticks with this quick and easy recipe. They're nice to have handy in the freezer for a hearty breakfast in an...

Author: Taste of Home

Coconut Granola Yogurt Parfaits

I prepare homemade granola ahead of time-it makes these yogurt treats special. -Julie Merriman, Seattle, Washington

Author: Taste of Home

Sugared Blackberries

Author: Scott Peacock

Cheddar Ham Strata

I put together this ham and egg dish on Christmas Eve and refrigerate it. Then, while we open presents on Christmas morning, I pop it in the oven for breakfast....

Author: Taste of Home

Eggs Caviar

Serve this old-school fancy brunch recipe of tender, fluffy eggs with briny caviar at any holiday brunch or anniversary party.

Author: Nick Korbee

Egg and Sausage Strata

I especially like to make this breakfast dish when we have weekend guests. I fix it the night before, and the next morning I can sit, eat and enjoy their...

Author: Taste of Home

Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust

This spelt pie crust is so easy to make, but you can use store-bought instead. Hot smoked trout can replace the smoked salmon for some variation and broccoli...

Author: Lorraine Pascale

Mini Egg Casserole

For a hearty breakfast treat, Lynn Stephens of Hermann, Missouri tops hash brown patties with eggs, cheese and vegetables. "This savory casserole can be...

Author: Taste of Home

Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and Cheddar

You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create...

Author: Chris Morocco

Gluten Free Breakfast Blintzes

These cheese-filled, berry-topped blintzes taste just as mouthwatering and special as they look. -Laura Fall-Sutton, Buhl, Idaho

Author: Taste of Home

Breakfast Kugel

Noodle dishes are high on my family's list of favorites. In fact, they could eat lasagna any time of day. This is like breakfast lasagna with cheese, apples...

Author: Taste of Home

Maple Oatmeal with Dried Fruit

This thick, hearty oatmeal from Carrie Sandblom of Concord, New Hampshire is the perfect chill-chaser on winter mornings. Curl up with a warm bowl of this...

Author: Taste of Home

Fruit Salad with Honey Lime Dressing

We enjoy picking our own raspberries for this scrumptious salad. Sometimes I'll add cold cubed chicken and serve it in cantaloupe shells. It's flavorful...

Author: Taste of Home