Make and share this Fluffy Peanut Brittle (No Thermometer Needed) recipe from Food.com.
Author: Delightful Peanut B
Make and share this White Chocolate Almond Toffee recipe from Food.com.
Author: JoliePie
Make and share this Vanilla Cherry Fudge recipe from Food.com.
Author: Tonkcats
Warning! Addictive! I got this recipe out of our local newspaper. They melt in you mouth. These go into my holiday gift tins every year and they are always...
Author: Deb from Ca
Make and share this Christmas Bark Candy recipe from Food.com.
Author: looneytunesfan
Yummy...my Mom has been making this for years during the holidays, and they were always the first candy to go.
Author: heatherlei
This recipe came from a very sweet woman I know. My family absolutely loves these little candies and they could hardly be easier. The hardest part is spooning...
Author: Turkeys Mom
This is the ONLY fudge recipe that I make, which everyone looks forward to around the holidays. My niece Alisa saves her empty container from the year...
Author: JackieOhNo
Make and share this Ghirardelli Dark Chocolate Truffles recipe from Food.com.
Author: Lalaloob
Make and share this Aunt Nancy's Peanut Butter Fudge recipe from Food.com.
Author: Mayniac May Family
I was looking for a truffle recipe that I could put on my Christmas dessert tray, and came across this recipe in Better Homes & Gardens "Christmas Sweets...
Author: TasteTester
Make and share this Fast Microwave Fantasy Fudge recipe from Food.com.
Author: Kim M.
This is potatoe candy without the potatoes. This was my Dad's favorite during the Christmas holidays. Sweet and yummy!
Author: Mayniac May Family
This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you decide to prepare a double batch, please make sure...
Author: Bev I Am
Tom came up with this for our son's Halloween-themed birthday party. It was beyond nasty looking, but everyone loved it and took some home to show their...
Author: CandyTX
These things are great! The dates add natural sweetener - no sugar added! They come from the Biggest Loser Cookbook and are probably the best recipe in...
Author: mizzlizzita
This is a basic meringue kiss recipe which is easy to do and open for experiments. I started with a simple vanilla flavor kiss and have made lots of different...
Author: CabinKat
My Mom makes this amazing fudge every year at Christmas. It's very smooth, creamy, gooey and rich- not all dry and hard like alot of recipes I've tried....
Author: Realtor by day
Make and share this Nut and Pretzel Bark recipe from Food.com.
Author: Dee Fischer
I was surfing the internet and found this recipe for marshmallows. I have since tried a few others and I wished I hadn't wasted my time and ingredients....
Author: chefRD
I found this on the net ages ago. When I started putting my card files online, I had to post this because these are SO good and really easy. Great for...
Author: Redneck Epicurean
A fantastic fudge recipe. It is easier to make than the cooked varieties that require a candy thermometer, but it sets up better than some of the other...
Author: Marg CaymanDesigns
Make and share this Chocolate Bark With Mixed Nuts and Dried Berries recipe from Food.com.
Author: Wilson716
Make and share this Chocolate Dipped Pretzels recipe from Food.com.
Author: Iowa Jenny
Just gorgeous and moreish. I use this recipe every Christmas for gifts. I'm surprised they make it out the house as I'm always eating them myself or using...
Author: C-J from the UK
Make and share this Toasted Almond Truffles recipe from Food.com.
Author: Margie99
This recipe has been passed around my family for years, came from the back of a jar of marshmallow creme. Incredibly easy, decadently delicious! I make...
Author: xpnsve
I found this Recipe on "From Karen's Kitchen." http://fromkarenskitchen.com/ Per her Website "Rolled Fondant is an icing substance that is rolled out and...
Author: Alex Chapman
Make and share this Simple Baklava (Giada De Laurentiis) recipe from Food.com.
Author: KaraRN
This from "Cuisines of Portuguese Encounters", in which the author gives recipes she had during travelling thru Portugal and its former colonies. This...
Author: Debbie R.
I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing...
Author: Sarah_Jayne
Treat the kids to these delicious Caramel Apples. Be sure to treat yourself to one it will bring back memories of your young years at the carnival :) From...
Author: daisygrl64
Quick N Easy to make, these little BUGGERS are GREAT for your next Halloween Party! Kids love these yummy treats, but don't think the adults won't like...
Author: Lindas Busy Kitchen
I made a version of this as peanut brittle, but had to try it with cashews. Outstanding! So crispy and decadent...P.S. This recipe is made in an 1100-watt...
Author: alligirl
These are super simple to make & the kids love them - I know I did when I was young. Its a lot like fudge, but you get bright colors from the mini marshmallows....
Author: michaelandstephanie
These candies couldn't be easier! Minimal fuss produces great results that look wonderful on a holiday cookie tray.
Author: quirkycook
If you like chocolate, and you like coconut...this is for you! I found this recipe in my Clean Eating Magazine, and had to give it a try! It was super...
Author: MamaMeag
Make and share this Aunt Ira's Peanut Butter Fudge recipe from Food.com.
Author: Golfcrazy
Every year, my best friend and I get together to do our holiday baking together. We found a new recipe last year, which we decided to try. It turned out...
Author: Northwestgal
Make and share this Ghirardelli Sinful Chocolate Truffles recipe from Food.com.
Author: cookiedog
This is a recipe from JIF. I had it on hand, but assume any creamy PB would do. This stuff is heavenly! I have always been a complete failure at fudge....
Author: Shabby Sign Shoppe
This was an old fudge recipe that came from a family friend. Then my mom turned it into a microwave recipe. It is the real thing!
Author: glenajo
Yummy Rocky Road for chocky lovers. Put a few in a cellophane bag and tie with green and red ribbon for a tasty Christmas gift.
Author: Davepc