Make and share this Cucumber Rounds With Blue Cheese Spread recipe from Food.com.
Author: dicentra
Make and share this Chef Comerford's Cauliflower Gratin recipe from Food.com.
Author: Sharon123
These make a great appetizer to pair with sparkling white wine. Sweet and savory! Prep and cook time do not include the 2 hour chilling time.
Author: breezermom
Make and share this Mushroom and Parmesan Tarts recipe from Food.com.
Author: ImPat
I came up with this because I had some fresh herbs on hand and wanted to make garlic bread. This is what I got! You can also use a teaspoon of each kind...
Author: Nif_H
Figs are ripe so I mixed a couple with cheese, pine nuts,honey and the rest is history! Grilling time will vary according to thickness of loin. Be sure...
Author: Rita1652
Having an abundance of tomatoes in the garden causes you to come up with as many recipes as you can! This recipe is a hit with my family especially the...
Author: Gramma Robbie
Make and share this Classic Cheese Fondue recipe from Food.com.
Author: ElleFirebrand
This recipe is from a popular restaurant in California. When I made these I felt that there was way too much enchilada sauce and would half that next time....
Author: sweetcakes
Pure heaven. Great for gatherings, game night, movie night, or just anytime. You can also make individual ones using ramekins.
Author: 2Bleu
From The Best of Country Cooking Cookbook, c. 2003. I love mac 'n cheese, but with just the hubby and I, there is always way too much. I love that this...
Author: NELady
Make and share this Grape Tomato and Cheese Curd Salad recipe from Food.com.
Author: Boomette
A fresh and easy dish that showcases the flavour of the feta as well as the tomatoes. This is a recipe from the Best of Bridge. They also mention that...
Author: Nif_H
Bon Appetit, July 2005. From Braidwoods Restaurant, Dairy, Scotland. Excellent combination of flavors. Perfect for lunch or a light dinner.
Author: swissms
I like this recipe because I can mix it together, put it in the oven and not worry about noodles boiling over while taking care of our twins. The timing...
Author: klwg6808
Very creamy, full of flavor, and perfect for a slow cooker recipe!! This recipe has been made for 30-40 people for company potluck events and is a hit...
Author: Angela Butler
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Author: ROTEL
Make and share this Gouda Cheese and Apple Soup recipe from Food.com.
Author: Chef Dine
This really is a deliciously different pasta salad that even the hard to please members of my family just loved. It has alot of great Mediterranean flavors...
Author: Midwest Maven
Make and share this Cuban Cheese Turnovers (Empanada De Queso) recipe from Food.com.
Author: sheepdoc
This recipe is for an authentic style quesadilla. Dust off your tortilla press, and put it to use to make these cheesy melted goodness quesadillas that...
Author: cookiedog
Creamy boursin with bits of prosciutto and green onions on a crispy crust. Tip #1: How to make cake flour: Place 1-1/2 tablespoons corn starch in a 3/4...
Author: gailanng
SO delicious, and the topping isn't too sweet. I often make the topping in advance, then just heat the whole thing together right before serving. I usually...
Author: Chef MB
This is a cute little appetizer for the holidays! You probably have most, if not all, of the ingredients in your pantry. It's great for any type of get-togethers,...
Author: FLUFFSTER
I tried so hard to re-create the taste of the "Noodles Roni" Noodles Romanoff. This is as close as I have come. It isn't quite there but close enough that...
Author: Poohrona
Make and share this Mightyro's Pimento-Blue Cheese Spread recipe from Food.com.
Author: mightyro_cooking4u
This recipe is from a magazine advertisement for Kraft products. It's a super-easy, yummy appetizer or side dish for soup or chili.
Author: loof751
I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little...
Author: Bonnie Young
This is not authentic, traditional or even pesto. A cheaper alternative to the traditional as well as a way to get rid of leftover bread, herbs and cheese....
Author: sctdvdltl