These little baskets make a neat presentation for salads, according to the magazine I got the recipe from (Cuisine at Home), but I think you could put...
Author: Texas Tornado
These rich decadent individual sized pizzas are to die for, but your waistline wont pay for the pleasure, and they couldn't be easier. Make them right...
Author: LuvMeImCute
Created by Jessica Seinfeld From the book Deceptively Delicious Jessica says, " I leave a box of store-bought macaroni and cheese out on the counter and...
Author: Karen in MA
It's probably been 25 years since my father discovered this yummy appetizer in the IGA store in Mexico, MO. One of the butchers made the cheese logs to...
Author: Tona C.
A little bit different from Welsh Rabbit, this features beef and cheese served over English muffins. From the Complete Round the World Meat Cookbook.
Author: Chocolatl
Make and share this Noodles and Pot Cheese (Turos Teszia) recipe from Food.com.
Author: Oolala
This is from the Sept 08 issue of Cook's Country. I made this for a family bbq over the summer and everyone loved it. It's suggested to use a mild blue...
Author: hepcat1
A family favorite. Great for get-togethers. No idea where I got the recipe from, but I've been using it for 10 years! Works well frozen too.
Author: CrazyLadyMe
Make and share this Mini Caesar Salad Pizzas recipe from Food.com.
Author: Boomette
I found this recipe years ago in one of those little Pillsbury or Betty Crocker recipe booklets, can't remember which. I since lost the booklet but still...
Author: Jessica K
My mom is from Nebraska. After she moved away and left her beloved Runza, she had to come up with a substitute! For picky children, leave out the veggies!...
Author: lindsey.k.bell
Author: Roy Finamore
I'm not that crazy about carrots, but this one looks like it would be pretty good. I'd like to try it for a change from other vegetables I usually make....
Author: CookingONTheSide
Dig out your salad spinner and remove the juice and seeds from tomatoes for a refreshing Summer salad! Cook's Illustrated's Cherry Tomato and Watermelon...
Author: KerfuffleUponWincle
Make and share this Asparagus Milanese recipe from Food.com.
Author: Brookelynne26
Make and share this Artichoke Cream Cheese Pasta recipe from Food.com.
Author: Bill Hilbrich
These are the most popular appetizers I make! Friends ask for them again and again. These are best when baked right before serving, but they do taste great...
Author: Love to Cook Hate t
Can't remember where I found this, but it's wonderful! The description reads: "Here kale is used in a tart in much the same way spinach would be used....
Author: lecole54
Make and share this Snappy Stuffed Tomatillos recipe from Food.com.
Author: Tinkerbell
This recipe is based on a savoury dish served at a famous old London restaurant/gentleman's club. It is essentially an upscale open faced cheese sandwich....
Author: Chef Regina V. Smith
A "faux" cheese souffle using sliced bread that can be day-old. Because it rests for an hour before cooking, it is a good choice to use with recipes that...
Author: mammamia 2
From Sam Zien's "Just Cook This!" cooking show on Discovery Health. Similar to other warm cabbage salads listed on Recipe Zaar, but a napa cabbage is used....
Author: Mad-catter
Great recipe and a little different to serve with drinks. I have listed cooking time as chilling time.
Author: Tisme
This is a lighter side of my Recipe #263081 and prepared in a slow cooker. I've reduced the calories down from 616, fat down from 38g, and carbs down from...
Author: 2Bleu
Make and share this Fabulous Spinach Artichoke Dip recipe from Food.com.
Author: Cindi 3
Just called "Baked Cabbage" in "Soup to Nuts." The dressing and cheese make it different from the other baked cabbage recipes posted here.
Author: Oolala
I got this recipe from an old issue of Southern Living and made it for a ladies luncheon. It went over very well!
Author: mydesigirl