LOVE this mac&cheese. Cook to your liking. A little less cook time and a bit more milk to make it creamier.
Author: JanetGomez
Build a stadium of food for your next football party. It's a guaranteed touchdown! Save on time by ordering pre-made sandwiches!
Author: Seth Kolloen
This is an authentic Greek/med salad that will make Greek or Israeli friends applaud. Trust me they all go crazy for this recipe and you can't get it this...
Author: Rob in Malibu
Make and share this Roast Butternut Pumpkin & Feta Salad recipe from Food.com.
Author: Lee_tah
Make and share this Leslie's Macaroni & Cheese recipe from Food.com.
Author: Leslie41143
Make and share this Mac N Cheese With a Kick recipe from Food.com.
Author: bluekrystal_2000
This mac & cheese is absolutely delicious! I had never liked mac & cheese, but my mom had me try some of my Aunt Mandy's one night and I fell in love......
Author: SweetSabrina
A delicious guilt free pasta meal for those on the slimming world eating plan. This recipe states it will serve 4, but I only managed to fill 8 tubes instead...
Author: Frugal Fifer
This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home) Super...
Author: Scrapbook Lori
These tasty appetizers are great to have any time you have a crowd! You can cut the recipe in half to serve less people, or to have as a snack!
Author: Lindas Busy Kitchen
Slices of eggplant are sprinkled with chili powder, baked, then topped with slices of red onion, tomato, avocado and pepper-jack cheese and broiled to...
Author: Sharon123
Make and share this Stuffed Mushrooms With Cheese and Nuts recipe from Food.com.
Author: Boomette
This is my different twist on typical Bruschettas. Everytime I go to a party or pot luck at work, I am asked to bring this dish. Not only does it taste...
Author: Whats Cooking from
This is not really a recipe, so rather use the picture as a guide! Use both sliced and whole tomatoes, and try to get different-sized types. I made this...
Author: Zurie
I love mushrooms: could eat them every day! And love this recipe, adapted from one by Nino Zoccali, that I found in the September 2009 issue of the 'BBC...
Author: bluemoon downunder
A sophisticated take on the classic pretzel-crusted strawberry Jell-O and cream cheese "salad," this tart is made in a springform pan. Get the recipe.
Author: Andrea Slonecker
Author: Alison Roman
A very elegant company-coming or holiday dish. We kids always looked forward to leftovers when Ma had a dinner party, and now make it occassionally for...
Author: davianng