Frozen puff pastry becomes your best friend in this recipe. (I didn't have a box on hand when writing up this recipe so the 16 oz. is a guess. Just buy...
Author: LifeIsGood
Make and share this Company Mac and Cheese recipe from Food.com.
Author: lazyme
A new twist on the old favorite Seven Layer Salad, based on potato salad rather than the usual iceberg lettuce for something a bit more substantial. Bacon,...
Author: EmmyDuckie
While perusing an article in the Charlotte Observer that asked readers to submit their favorite macaroni/cheese recipes, noticed one that was just too...
Author: ebbtide
From a Publix supermarket Aprons flyer. It uses a 14 oz. bag of frozen broccoli. I haven't made this yet but I will probably use fresh cooked broccoli...
Author: Oolala
This is the result of me playing with my MIL's baked mac and cheese recipe. IMHO it captures the flavor and texture of the original recipe without leaving...
Author: smellyvegetarian
I saw this recipe....in Everyday Rachael Ray Mag March/2009..simple ingredients, had them all on hand...made a wonderful pot of soup!! Only thing we missed....no...
Author: katie in the UP
"Bacon drippings add flavor to the sauteed vegetables, and the bacon crumbles are the finishing touch on top of the salad. A simple reduction of the cider...
Author: Manami
Make and share this Greek Orzo Pasta Salad recipe from Food.com.
Author: Boomette
Orange-colored sharp cheddar will give the rounds a deep golden hue. From Cook's Country magazine. Just in time for holiday entertaining!
Author: Chef PotPie
I made this up today and it turned out even better than I imagined. I took ideas from many differnet mac & cheese recipes and tailored them to my preference....
Author: Princess Peggy
Mmmm...rich, cheesy, and comforting! I have successfully cut this recipe in half for my family of four and we still have leftovers, so the servings are...
Author: wife2abadge
Make and share this Cheese and Olives on Rye Appetizers recipe from Food.com.
Author: Parsley
This recipe is based on a Bon Appetit recipe found on Epicurious.com. I made a few changes on size and presentation and I got "WOWs" from everyone at my...
Author: Grace Lynn
Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkling breadcrumbs between the layers makes this tart actually...
Author: Manami
This is the best mac and cheese I have ever eaten and fattening and scrumptious. So forget about the calories and sink your fork into this fabulicious...
Author: HotPepperRosemaryJe
This is a yummy appetizer that is deliciously cheesy and savory. It is made in the microwave. Recipe is from Kraft.
Author: CookingONTheSide
The Gorgonzola butter is heavenly, and I think I might just use any leftovers to butter a nice loaf of bread. I found this recipe on epicurious.com, and...
Author: AmyZoe
This is the mac n cheese they make at publix for take out. I love the addition of the worchestershire sauce, tabasco and pepper!
Author: Yesi09
Cooking Demo of this recipe can be found at: http://www.recipezaar.com/bb/viewtopic.zsp?t=244681 These are large, mild, green cooking chiles that have...
Author: cookiedog
This is from the Southern Living 5 Star Recipe Collection cookbooks. My mom has them and this is my favorite recipe out of the collection. It's so pretty...
Author: SarahBeth
Make and share this Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poin recipe from Food.com.
Author: punkyluv
This recipe features a surprise ingredient-green grapes-that add the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled...
Author: kittycatmom
Make and share this Grilled Corn and Tomato Salad recipe from Food.com.
Author: SeattlePilot
A yummy-sounding recipe from the current issue of the Australian magazine 'super food ideas'. You'll need 8 pre-soaked wooden bamboo skewers. Feel free...
Author: bluemoon downunder
My mom made this when my brother & I were kids and I have always had fond memories of it :) She pulled out the recipe yesterday and made one and it was...
Author: flower7
This is an extremely easy, impressive appetizer. It is a pampered chef recipe that my friend and I tweaked until we got it just right. You can adjust the...
Author: um-um-good
We love mac and cheese, but not all of the fat and calories, so I've been working on a lighter version and this is what I came up with. My DD loves this...
Author: MsSally
I got this recipe from a Nigel Slater cook book but when I made it I altered it to include chopped garlic as I think it makes it nicer. Really nice although...
Author: Jan-Luvs2Cook
Make and share this Chickpea-Ricotta Gnocchi recipe from Food.com.
Author: blucoat
I got this recipe from Taste of Home's Cooking for 2. I have made this many times and it is one of those real comfort foods. My DH loves this in the cold...
Author: Britt Os sweetie pie
A wonderful friend makes this for her open houses, and it is a fantastic queso type dip to serve with tortilla chips. Just a touch of heat, but not too...
Author: Buzymomof3
My dad started this recipe in our family. I grew up making it with my dad and after his death I have continued to make it. I have tweaked it to suit my...
Author: Bekahbv
Make and share this Creamy Asiago and Artichoke Soup recipe from Food.com.
Author: Stephanie Z.