The recipe for this ckeesecake comes from the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO!, a copy of which I received in the current Cookbook Swap from...
This is an awesome no-bake chocolate cheesecake that is quick to whip up and then just needs 3h to chill. It's designed to be made with sweet dark English...
This ooh-so-good yummy lemon cheesecake has a fresh blueberry topping that is baked into the cake. The blueberries sink slightly and break down during...
I really enjoy cheesecake and prefer a simple straightforward one. I don't need lots of fancy additions. But if you prefer a "dolled-up" version, throw...