This recipe is from Taste of Home Best Ever Chicken Cookbook 2009. I do like using bread crumbs made at home from either a winter wheat bread of a dense...
Author: Sydney Mike
Recipe from Eating Well. Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas...
Author: landlocked 2
Make and share this Chicken Excelsior House recipe from Food.com.
Author: Dienia B.
This a great Jacque Pepin recipe. My DH told me he can have it every day. I cut down on the butter to 1 TBS and it was still very good. Make sure that...
Author: PinnyLane
Make and share this Chicken Breasts With Maple-Whiskey Glaze recipe from Food.com.
Author: Outta Here
This is so good and so easy. I got this off the WW website. It is also easy to halve this recipe, or even quarter it.
Author: knitaholic
I can guarentee, this recipe is for ANYONE!!! Children will love it for the sausages, adults will love it for the wine factor (it makes it really fruity)....
Author: Another cuppa
Make and share this Grilled Chicken With Cherry-Chipotle Barbecue Sauce recipe from Food.com.
Author: coffee31807
Its so good it's addicting, hence the name. It's easy and delicious. Serve with green beans and rice or potatoes to make a delicious meal your whole family...
Author: sunriselilly
This recipe is from La Choy Simple Classics - Best Recipes cookbook. Both my husband and I enjoy it with white or brown rice.
Author: Maureen in MA
Give chicken the ITALIAN TREATMENT with this fast and simple crock-pot recipe that includes tomatoes, garlic, green peppers, olives and garbanzo beans....
Author: Feast Your Eyes
This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans.
Author: Chris from Kansas
Adapted from my local newspaper. This is made with ingredients commonly used in South American and Caribbean cooking.
Author: threeovens
Make and share this Chicken Fajita Crescent Braid recipe from Food.com.
Author: CookingONTheSide
Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Recipe #359835 used to replace the tomato puree. Modified...
Author: UmmBinat
Do you love lemon or orange chicken at Chinese restaurants? Then this recipe is for you! It's from Betty Crocker's Bisquick Cookbook. It is divine. The...
Author: Besu1126
No one has to know you loaded up the Crockpot, set it before you left for work and then came home to a wonderful home cooked meal. Serve over buttered...
Author: Broke Guy
I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly...
Author: Mustang Sally 54269
A dairy free version of the creamy Indian dish. Serve over hot brown rice. Yum! (Prep time does not include marinating)
Author: mamamandy
Yummy and versatile. You can use this recipe for salmon, flounder, chicken or pork. I've used it for all of those and it always turns out fabulous! It's...
Author: Realtor by day
I created this recipe when I was trying to put something together for dinner. It was so good. My kids couldn't stop saying "mmmm" all through dinner!
Author: yogamom
Equal parts crispy and creamy, this chicken dinner is also surprisingly easy to prepare. It may sound fussy, but you'll be amazed at how few ingredients...
Author: Canadian Jane
"This Indian-inspired dish is very easy to prepare, but the rich, complex sauce suggests otherwise. Serve it with butter-basted, roasted butternut squash...
Author: Sondra Beth
I love lemon pepper chicken and garlic, so why not the combo? This is a Rachel Ray 30 minute meal. Hope you enjoy.
Author: quick meal
I love Buffalo Wings but I love Boneless ones better. I love this recipe because its easy to make them really spicy or really mild. It can be a little...
Author: RogueShadow86
This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice...
Author: FLKeysJen
I came up with this recipe during my first phase of Atkins and I needed a break from straight meat and green beans (God, would I love a piece of pizza...
Author: altenos
Make and share this Mexican Monterey Chicken recipe from Food.com.
Author: Chef susan from San
This is my favorite chicken recipe because it's moist everytime I make it. I got this recipe from Kraft's "what's cooking" magazine. Fall 2007.
Author: Love.to.cook
If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Chicken Cordon Bleu made in the slow...
Author: Curiously Culinary
I love the flavor of the marsala cream sauce with the chicken ravioli, proscuitto and asparagus. I have also made this using 3-cheese tortellini and add...
Author: swissms
After a glumpie Sunday afternoon, where the remaining leaves precariously fell from the dormant trees, a cool mist had settled in the valley below, the...
Author: Andi Longmeadow Farm
Rigatoni with Chicken and a Mushroom Sauce.. Creamy, RICH, hearty and a crowd pleaser! Add some chopped salad and Tiramisu and that IS DINNER!
Author: Amberngriffinco
I just bought a new slow cooker and I wanted to try it out. So, I threw in some things I had around and this is what happened. I serve it over rice which...
Author: Sarah_Jayne
I saw these in the freezer section at the store and decided to try making these on my own. They turned out great!
Author: Scarlett516
I came up with this when I started making Chicken soup and decided to add the Tapioca and it tasted just the same, if not better! This will make somewhat...
Author: LDSMom128
The cutlets cook so quickly, crunchy on the outside and yet nice and moist on the inside. You may also use pork tenderloin cut into 1/2 inch thickness,...
Author: William Uncle Bill
I found this on another site. We gave it a try and it's really simple and delicious. I had it on the table in no time so it's great for a quick weeknight...
Author: Realtor by day
This chicken dish uses boneless skinless chicken breast and tastes delicious. It's great as an appeitizer or as a main dish served over rice and with a...
Author: barefootmommawv
This is my son Matthew's favorite dish, which he used to request on his birthday. I love the flavor and it is oh-so-simple! If you like, you can also cut...
Author: Hippie2MARS
From the book, "365 Ways to Cook Chicken" by Cheryl Sedaker. I tend to substitute boneless chicken breasts, and have never actually tried this with the...
Author: PianoCook
Make and share this Simple Mediterranean Grilled Chicken recipe from Food.com.
Author: mydesigirl
A lighter version of Chicken Kiev, developed by the executive chef of the Russian Tea Room where the dish is a staple item. Stolen from another website...
Author: Dave in Alpharetta
One of my favorite make-ahead dishes that serves a crowd and everyone loves! Don't be put off by the number of steps-it really is very simple. And the...
Author: Meredith .F
Make and share this Swedish Chicken Breasts recipe from Food.com.
Author: Sydney Mike
Make and share this Coconut Chicken With Apricot Sauce recipe from Food.com.
Author: Sassy in da South
Make and share this Oven Baked Sweet and Sour Chicken Skewers recipe from Food.com.
Author: English_Rose
From The America's Test Kitchen Cookbook., the same folks as Cook's Illustrated. I haven't tried it yet. The chicken pieces should still have both the...
Author: Debbie R.