As a result of trade with India, during the eighteenth century, this hearty curried chicken dish became popular in England and the American colonies, especially...
Author: Chef mariajane
This is an easy dish to make and so delicious! use you own favorite marinara sauce for this, Classic Fire Roasted Tomato and Garlic Pasta sauce works well...
Author: Kittencalrecipezazz
This recipe was inspired after a trip to Ruby Tuesday and tasting this dish. I tried to do my best from my eating experience to judge this recipe. After...
Author: Jeff n Jess
Make and share this Mexican Chicken and Bell Pepper Soup recipe from Food.com.
Author: peachy_pie
What a meal this is!! I love spaghetti squash anyway, so this is just a bonus to have it with the chicken parmesan, so tasty.
Author: Chef mariajane
This recipe is so simple and very delicious. It's from the Everyday Food cookbook (Martha Stewart). Serve with a side of steamed, buttered asparagus. If...
Author: KissaK1
Make and share this Chicken Gnocchi Veronese (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
This is a simple and delicious recipe for 4 from Cooks Illustrated. The sauce is to die for. Check out other sauces for this dish in my recipes. Each one...
Author: KathyP53
Make and share this Creamy Tarragon Chicken With Celeriac Mash recipe from Food.com.
Author: The Flying Chef
This is my daughter's favorite supper. She begs me to make it. Oddly enough it is not overly spicy. It is really easy to make so save it for a night you...
Author: Funkymunky613
I love a wide variety of cuisines, and I have a fondness for African foods. I am a single mother with a multiple handicapped brain damaged child. I also...
Author: Phoenix Food Queen
Make and share this Breast of Chicken Tropicale recipe from Food.com.
Author: loof751
We got this recipe from a card in our grocery's butcher shop area and it has been a hit with us. I looked for a similar recipe here on 'zaar and didn't...
Author: Lord Bezoar
Easy and delicious chicken shawarma recipe. You will notice that the marinade and sauce are mostly identical, so you can simply mix all of the marinade/sauce...
Author: Lance Pickup
Make and share this Cordon Bleu With Gorgonzola Cheese Sauce recipe from Food.com.
Author: PeachPie24
This is a chicken recipe that can be partly made ahead of time. Started on the stovetop and finished in the oven.
Author: AZPARZYCH
Make and share this Ginger Chicken With Peaches and Onions recipe from Food.com.
Author: KLHquilts
This recipe came from being tired of the same old way to have chicken. I decided to try my hand at making extra crispy chicken with little hands in mind....
Author: Debcancook
wonderful chicken dish using fresh mango and spices. Update 22/02/12 Scored the chicken so the meat could penetrate throughout and it made a fabulous easy...
Author: MarraMamba
Make and share this Weight Watchers Chili Lime Chicken 3 Points recipe from Food.com.
Author: Miss V
DELICIOUS! Chicken breasts filled with a mushroom & rosemary stuffing and wrapped in parma ham. Perfect served on a bed of garlic mash with a caramelized...
Author: Pretty_Smart
if you've ever been to Taiwan, you've prob. had this at one point! if not, you're missing out! these are the approximate measurements i use, add more or...
Author: kangningchang
This is not a healthy dish by any means, but it is delicious. The chicken breasts turn out juicy and tender and are topped with a layer each of bacon and...
Author: MarthaStewartWanabe
Make and share this Chicken With Artichokes and Angel Hair Pasta recipe from Food.com.
Author: lecole54
I tried this soup at a friends house it was really good, and very easy to make. You can also use rice in place of noodles
Author: jeakpries
Make and share this Beer Battered Chicken Strips recipe from Food.com.
Author: Marie
From my new "Garlic Lovers' Greatest Hits--20 Years of Prize-winning Recipes from the Gilroy Garlic Festival" book. According to the book, this chicken...
Author: Dr. Jenny
Make and share this Chicken Penne With Mozzarella and Tomato recipe from Food.com.
Author: kcowan
Make and share this Mediterranean Style Grilled Chicken recipe from Food.com.
Author: BLWooldridge
Florentine refers to the spinach which is added to this recipe. It is a welcome addition, adding color and pizzazz. You could use 3 cups chopped fresh...
Author: Lorraine of AZ
Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine. From a school cookbook (Morristown-Beard)....
Author: Oolala
Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm...
Author: KateL
Make and share this Apricot Rosemary Chicken recipe from Food.com.
Author: valerie-lynn82
Make and share this Bermuda Chicken (Caribbean) recipe from Food.com.
Author: lazy gourmet
The Italians have a way of grilling small baby chickens bathed in olive oil, garlic and chillies. They call it The Devil's Chicken (Pollo A Diabolo) because...
Author: English_Rose
Chicken poached in wine and broth, then served in a cream sauce, with spinach. It is best prepared with boneless chicken breast with the skin on to retain...
Author: threeovens
This is a really simple and wonderfully tasty chicken dish that I found in a low cholesterol cookbook while researching recipes to help manage my husbands...
Author: Noo8820
My family (even the little ones) really like this dish. It is simple to prepare and very tasty. Although the recipe says to cook 8 hours, I usually cook...
Author: Lynn S.
This is a fantastic recipe it is rich and tasty, it can be used with chicken or over pasta for a simple sauce. This recipe is major easy and quick and...
Author: t_michalak
A freind introduced me to this ever so simple recipe that is always a hit with the whole family! If you want to change it up a bit try using some of the...
Author: TP4883
from www.McCormick.com The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking...
Author: 2Bleu
I found this dish in Cooking Light Magazine. They suggested you serve it with chipotle rice. Combine 1 cup long-grain rice and 2 cups fat-free less-sodium...
Author: macygirl09
Recipe courtesy of Sara Moulton, editor of Gourmet Magazine. One of the best marsala recipes I have tasted.
Author: Valerie in Florida
This is a knock-off recipe from my Shrimp and Chicken over Pasta, that I often make when I don't have the shrimp on hand!! This is a quick, easy dish that...
Author: DoubleAs Mom
From Taste of Home Magazine April 2006 I've not tried this yet (1/08) but want to keep this for an idea for a spring/summer meal.
Author: HokiesMom
This recipe came on a soup can and quickly became one of my families favorite weknight dinners. If you haven't tasted it yet, you really should
Author: GingerlyJ