This recipe was submitted to me for my cookbook, from a lady in Stuart, Iowa, and the recipe is simple quick & easy, and I thought you might like to try...
Author: Rose Mary Mogan
Easy. Can be eaten with hands or like civilized folk with utensils. Great for kids!
Author: caustichild
Aji Verde is Spicy Peruvian Green Sauce. It is bright, fresh, spicy, sweet and tangy. Goes great with anything
Author: barbara lentz
I've lived in the Middle East for almost a decade and a half, and this recipe was the one we always used when we went camping out in the sand dunes. We'd...
Author: Jakey Bakey
I love tangerines and their tart taste! I found this recipe in Good Housekeeping, and with the chicken, rice and vegetables in it, it's a meal-in-one.
Author: TasteTester
I had some Mango chutney lying in the cupboard and came up with this very delicious sweet sour and slightly spicy dish, ready on the table in about 15min!...
Author: AniSarit
The initial stewing makes these gizzards melt-in-your-mouth tender, and yields a very flavorful chicken stock for other uses. Adapted from a recipe by...
Author: DrGaellon
I found this recipe in Paula Wolfert's cookbook. After playing around with it a little, I came up with this version. Even if you don't love chickpeas this...
Author: FDADELKARIM
Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated...
Author: breezermom
I found this recipe on the cooksrecipes.com website, in their international recipes collection. Maggi sauce should be available in the Asian aisle of most...
Author: Northwestgal
This is a recipe from one of Madhur Jaffrey's books. I was looking for a different way to get my husband to eat lean meats and this worked (even though...
Author: Zetty66
this is a great family recipe that has evolved over the years, especially in the flavor department. it is delicious! everyone that has tried it always...
Author: birdie 3 andrea
Posted for ZWT 2006 (Italian region), this is a light (as in not going to feel heavy on your stomach but full flavored roast chicken dish in a heavenly...
Author: JanetB-KY
Make and share this Dom's Chinese Chicken Salad recipe from Food.com.
Author: Chocolatl
This is a copycat recipe for Rumbi Island Grill's Bahama Mama's Tortilla Soup. Savory chicken broth with a hint of coconut milk, diced chicken breast,...
Author: SaraBellaBean
Make and share this Greek Eggplant and Chicken Casserole recipe from Food.com.
Author: windhorse23
Make and share this Mediterranean Chicken Pasta Salad recipe from Food.com.
Author: iewe7726
An appetizer in which chicken wing drummettes are rolled in a mixture of sesame seeds and seasoned bread crumbs, then roasted until golden and crispy....
Author: threeovens
Make and share this Awesome Golden Oven Fried Chicken recipe from Food.com.
Author: Marie
I haven't tried this yet but it sure seems like a good (and interesting) recipe! This only contains 3 ingredients..chicken tenderloins, cheddar goldfish...
Author: StephanieNS
This sauce can stand up against any Mexican restaurant and is easy to prepare as well. The fresh jalapeno and canned chilies in the sauce give it a good...
Author: Juenessa
Baked chicken with a zesty orange zing. Try serving over rice with a side of broccoli done the way you like it.
Author: Jay
This is my mother-in-law's recipe. I am always asking her to make it when we visit. I have made these for buffet get-togethers and serve them from a crock...
Author: ladygwyn
This is a classic spicy Jamaican dish with a oven-baked option. Many jerk chicken recipes are grilled, but we in the Pacific Northwest don't have as much...
Author: Vickie Parks
Submitted by Lillian Julow, from Gainesville, FL, a 2009 Finalist in the Chicken Cooking Contest, put on by the National Chicken Council. Enjoy!
Author: Sharon123
Outrageously delicious recipe from Milk Street TV, lightly adapted for ingredients more readily available in the U.S. (habanero chiles rather than Scotch...
Author: lecole54
This is so simple. A pan-fried chicken and gravy recipe that goes great with a simple salad and mashed potatoes (to sop up all the creamy gravy). I love...
Author: SheCooksToConquer
This baked BBQ chicken is easy to prepare, juicy, and full of flavor. The sauce is unique - a cross between a red BBQ sauce and a mustard BBQ sauce. Onion...
Author: Victorya Richard
Adapted from Betty Crocker's Cooking for Two (2002). Quick, easy recipe. The original recipe only called for sauteing the chicken in butter, so I added...
Author: Jessica T
Posted here for safe-keeping. I keep losing my WW cookbook! I either make this as listed or I use the ingredients (minus the chicken) as a marinade for...
Author: Ciocia DD
This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves...
Author: JoyfulCook
I got this recipe from a set of recipe cards and it is one of the favorites in my house. I admit that I never follow this 100% (I don't add the onions,...
Author: hodgemo2
This experiment is one that turned out wonderful. It has a marvelous mexican taste without overwhelming the taste buds with heat, like jalapenos would...
Author: Ohmikeghod
I wanted to do something different with chicken,and this is what happened.If you decide to double this recipe,just use one egg.For a real barbecue type...
Author: Chef shapeweaver
Author: Bon Appétit Test Kitchen
This came from the Australian Woman's Day. We roasted a chicken and ate it hot one night then used the other half for this. It's a great complete meal
Author: JustJanS
I found this on a card supplied at the butcher's counter at Harris Teeter Grocery. The only change I made was to omit the marjoram leaves due to personal...
Author: HokiesMom
Got this out of Cuisine At Home Magazine...Putting this on RecipeZaar for my girlfriend Rebecca, who cannot find her magazine. I served this for dinner...
Author: CIndytc
This will be one of the easiest and fastest pizzas you've ever made! and in my opinion, one of the yummiest too! :D! My mom couldn't get enough of this...
Author: MeliBug