These nachos are awesome! They're simple to make and everyone always loves them. Great for any occasion and just an FYI, it makes a LOT!
Author: Loves2Cook101
One of Emeril Lagasse's favorites. This is a soup his mom would always cook. He describes it as a stick-to-your-ribs soup. Enjoy! *Note: the dried beans...
Author: LifeIsGood
Author: Kate Zentall
Teriyaki flavor permeates the meat in this simple chicken dinner recipe. When grilled, the chicken has a fantastic smoky, tangy, and sweet flavor. Grilling...
Author: Monika Rosales
These are your basic tacos totally brought back to life with fresh veggies, lime juice, Rotel and beef consommé--so good. My brother-in-law invented them...
Author: HeidiSue
Author: Jayne Cohen
Author: Cheryl Alters Jamison
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are...
Author: LCLARKE
You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry...
Author: Trudski2010
My husband had open-heart surgery when we were living on the Texas-Mexican border in 2001. The wife of his heart-surgeon, Velda de La Garza, wrote a heart-healthy...
Author: lecole54
This one is finger-licking good! It's a keeper and a must try!
Author: Maureen Hogan
This is a bunch of recipes I found on the internet meshed together - plus, I added a few of my own ideas! It as not as much work as it looks like - most...
Author: Grace32
This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve...
Author: Nissi Pineda
Discovered this recipe years ago in a church cookbook and have been making it ever since. The recipe calls for 2 lbs. of frying chicken cut up, but I typically...
Author: Suzie
Author: Tanya Wenman Steel
A delicious meal that tastes amazing. If you prefer drumsticks, legs or thighs, you can use those instead. Enjoy!
Author: Nif_H
An original chicken dish that works well! Serve plain, or use the cooked marinade as a sauce.
Author: CHEF YEE
I saw this prepared on the Doctor Oz TV show, when he had Paula Deen as a guest. Her challenge was to make a couple of her favorite dishes with half the...
Author: Susan Feliciano
I can't take the credit for this recipe but it's really good and quick and easy to make.....it was discovered in a cookbook I bought from our school to...
Author: strawberryjane
I am Southern so don't think this is my fried chicken. Nope, I make my fried chicken a different way all together but it takes a while to fry 2 whole chickens...
Author: Cathy Smith
This is one of the Pampered Chef recipes, I use this recipes all the time when i have left over chicken. Quick and easy meal
Author: NIKKI SMITH
Make and share this Spinach, Mushroom, and Chicken Risotto for Rice Cooker recipe from Food.com.
Author: Todd-Orange County
Make and share this Suicide Chicken Wings recipe from Food.com.
Author: Kermit in Huntsville
You can bake this barbecued chicken in the oven or on your outdoor grill. Either way, it should be covered while cooking.
Author: Marie
Chicken in a white wine-marinara sauce with sauteed spinach and peppers is served over gnocchi. Very easy and takes little time from start to finish.
Author: Kim
My family and I love those cheap chicken leg quarters. I needed to find a new way to bake them without cutting them up. This is what I came up with and...
Author: Lea Kirkpatrick
This hearty salad is packed with protein; grilled chicken breasts are diced and paired with diced avocado, chickpeas, red onion, and poblano peppers. A...
Author: Martha Stewart
Using matzo--unleavened flatbread--for the coating makes this easy dinner recipe very Passover-friendly; water crackers are a good substitute.
Author: Martha Stewart
The short of the story: These are hot wings that fall off the bone. Some people do NOT like it when the wings are "wet" and these are definitely wet and...
Author: Bone Man
Make and share this Baked Chicken With Lemon, Potato and Olives recipe from Food.com.
Author: Wendys Kitchen
My family loves this, and so do all my guests. They regard it as a special treat, especially for parties.
Author: Zaleha Haji Abdul Razak
Author: Anastasia St. Amand
Asparagus, ham, and cheese are stuffed into chicken breasts and served on top of cheesy tomatoes and rice.
Author: maggiecp
Make and share this Spicy Honey-Brushed Chicken Thighs recipe from Food.com.
Author: Vino Girl
A very back of the throat spicy way to serve chicken. Serve with lots of beer! Servings depend on how hungry you. are and if you can handle the wonderful...
Author: Chef Shadows
I could eat a gallon of this at least once a week! What a delicious change from the ordinary chicken pasta salad. From Gourmet Magazine, July 1990.
Author: anovamom
Try our creamy, not-too-heavy rendition of an American lunch standby.
Author: Martha Stewart
These spinach, chicken stuffed rolls is easier then it looks. Looks like you took hours to make this exquisite dinner. Place slice of the rolls on your...
Author: Rita1652
I grow fresh herbs in my garden, so I'm always looking for ways to use them. I don't like a lot of onion in my gravy, so I simply slice an onion for flavoring...
Author: Spankie
An Indian-inspired entrée that will give you a newfound love for chicken halves. They take on the same juiciness and smoky flavor as a whole or spatchcocked...
Author: Martha Stewart
Make and share this Chicken Romano Meatloaf recipe from Food.com.
Author: MsSally