Biscotti are twice-baked biscuits originating in the Italian city of Prato. The biscuits are oblong-shaped, often of almond, made dry and crunchy through...
Author: Marsha Gardner
This is my brother-in-law's favorite recipe passed down from grandmother to daughter in my wife's family for years.
Author: jimbeau
Microwave setting: HIGH 100% Microwave cooking time: 4 to 5 min. Creamy and crispy at the same time. And rolled oats and bran give these peanut butter...
Author: Rev BJ Friley
This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold....
Author: Shaima
These are soft cookies with strong orange and cranberry flavors. The tart cranberry paired with the sweet orange is truly a flavor of perfection. We have...
Author: Maggie M
My mother-in-law uses this recipe every holiday season to bake cookies with the kids. I'm not much of a sugar cookie person, but these taste wonderful...
Author: StevenandMaggie McClain
I got the original recipe in 1978 when I moved to KC. I was in my mid 20s and my new neighbor, who was in her 50s was a fantastic cook. She shared these...
Author: Penny Burdge
These are my most favorite Christmas cookie. I bake these every year and sometimes I even share them.
Author: Caryn Crowston
A great holiday cookie bar. A favorite of my son and daughter.
Author: Tamara A
These cookies taste like flour-less chocolate cake. They also happen to be gluten-free and grain-free.
Author: Epagoza
These are a gluten-free version of the Toll House® cookie recipe. My daughter was on a gluten-free diet for 3 years and in that time I converted many...
Author: anja
We enjoyed Anzac biscuits on a trip to New Zealand a few years ago. They were a little different in every place we tried them. This retains the spirit...
Author: Carolyn Haas
Yep takes 3 ingredients and so easy, this is the recipe that got my youngest hooked on making cookies. She now even bakes more "difficult" ones.
Author: Jessica Keith
MY GRAND KIDS AND THERE FRIENDS LOVED THESE FOR YEARS AND STILL DO. ESPECIALLY MY KEE KEE
Author: EUGENIA ROOKS
I was wondering if I could use PB instead of egg in brownies. I couldn't find much online, so I came up with my own. I worked with my favorite brownie...
Author: AudB
A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
Author: ADAMSGRL
This is a very nice cookie to serve at tea or with a tall glass of lemonade on a summer afternoon as a get-out-of-the-heat treat.
Author: Lynn A Jaskowiak
Quick, easy cookie using a boxed cake mix as its base. Very moist and fluffy! Add any variations you desire such as pecans, candy, raisins or butterscotch...
Author: ESKMom
Different from other Nanaimo recipes, it contains NO coconut. It was given to my mother in the 1970's by her mother-in-law.
Author: Jessica Jolley
I was especially intrigued by this recipe when I saw it calls for raisin juice! Turns out, I do believe that it's that juice that helps make these cookies...
Author: Judy Garcia
This uses Diane's Fast and Festive Cookie Mix.
Author: Penny Burdge
The combination of flavors in these cookie is just sooo good! Each cookie also has a lovely crystalline coating that is sure to brighten anyone's day....
Author: cindy sandberg
These cinnamon cookies are given a hint of citrus with the addition of lemon zest.
Author: Desiree
These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
Author: anonymous
This recipe was given to me by a friend, it is a soft cookie and oh so good. with a hint of orange in the frosting it's a great combination. Enjoy!
Author: Barbara Bennett
This recipe was given to me by my sister. I made a few minor adjustments. The oatmeal cookies are bursting with fruit and nuts. They are absolutely delicious....
Author: Nor Mac
Soft, yummy sugar cookies with just a *hint* of rum flavor... Pass the platter, please!
Author: Dawn Emel
I love making Spritz Cookies because they are super easy and once you get going you really can make a lot of them at once. Well, most recently I have started...
Author: Kimberly Biegacki
Yes, you heard me right! These cookies are frosted before you bake them, each one has a buried cherry surprise and, of course, they're rich and fudgy!
Author: Bryson Hatfield
These are not the usual cookie. This unique cookie is large, soft, and not too sweet but wonderfully spicy. They are great with a cup of tea or coffee....
Author: Dianne Brady
Author: Tracey Seaman
This is a very thick and chewy bar cookie with the flavors of nog and delicious crunch of macadamias along with a yummy eggnog glaze. This would be a nice...
Author: Kimberly Biegacki
These are delicious cookies that my mother made at Christmas, but are good anytime. Try making them using pecans, but any nuts will do. I like them with...
Author: Celeste
Cookies flavored with anise seeds and flavoring. Decorate with colored sprinkles, sugar or confectioners glaze for a more festive appearance.
Author: Bernie
This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at...
Author: Tricia Weimer
This is my great grandmothers recipe and it seems to be a favorite of almost anyone who tastes them. I love dunking in espresso coffee...lol.
Author: Roberta Savio
Oatmeal cookies with all the trimmings. A delicious snack anytime.
Author: M2S
This is a recipe that won in our United Way campaign at work and they are awesome!
Author: Stephanie Dodd
A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.
Author: N. Johnston