These cookies are amazing. Sugar cookies take so long to make when you have to chill them for an hour, then roll them, then cut them. These are ready to...
I have made these cute and delishous cookies for nearly 30 years for springtime and Easter. I use the pretty pastel M+M's that come out for Easter. These...
I like to make hearty snacks prior to going on a trip. I love oatmeal cookies with raisins and chocolate chips. I decided to put a new twist on it and...
This recipe was passed down from my great grandmother. She made these during the depression. They are called unbelievable, because they do not require...
A luscious coconut, pecan, caramel, sour cream brownie that will have your taste buds dancing and begging for more. We have at times even melted caramels...
If you love cookies and pecan pie, you will adore this cookie - it's basically both rolled into one! The cookie part is tender, buttery and a perfect vessel...
Christmas is the time of year to make flavorful butter cookies.We roll them. We cut shapes from them. We decorate them. I decided to add the flavors of...
You can taste the lemon but it's not too sweet and not too sour. This is the original recipe but I have also made this substituting orange and lime for...
a recipe from 1956. Basic, easy spritz cookies. This dough is so easy to work with! Taken from a book from Wisconsin Electric Power Company Christmas,...
These delightful cookies can be made in various color combinations for any holiday or occasion. Simply add a few drops of the appropriate color food coloring...
As far as we know, this is Grandma Hood's original tea cake recipe (at least that's our story and we're sticking to it). It was passed to my sister, Tricia,...
This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed...