I love corn but not crazy about eating it on the cob. I devised a way that I can enjoy fresh corn on my plate without the cob. I used a large bowl to work...
Author: Sageca
This recipe is from the famous and funky Pan Chancho Bakery in Kingston, Ontario, Canada. The nice thing about this recipe is that you can make it with...
Author: Chef Regina V. Smith
I like spicy food..my boyfriend LOVES spicy food, so I've learned you can add a jalapeno or crushed red pepper to just about anything to give it that extra...
Author: catalinacrawler
For those who prefer fresh corn but not on the cob --- do not add in any salt as it will toughen the kernels.
Author: Kittencalrecipezazz
This tasty combo goes together quickly. Vary the veges depending on what you have and what you like. Goes well with grilled chicken or beef. Is hearty...
Author: dianegrapegrower
This recipe from August 2003 BH&G magazine, using one of mine and my youngest DD's favorite pastas. This makes up into a very nice side dish served with...
Author: Chabear01
Lately we've been having a lot of corn soup/chowder and thought this one sounded interesting. Recipe source: Coyote Cafe
Author: ellie_
A recipe from Rachael Ray March 2010. You can wrap the baked pudding in foil and freeze for up to 1 week. Thaw in the refrigerator, then bake at 350F for...
Author: Boomette
Make and share this Corn Fritters With Green Chile Buttermilk Dip recipe from Food.com.
Author: AmyThielen
Family favorite! I am still learning to cook, and my fiance loves almost anything his Gram cooks so she gave me this recipe as one of my starters! He asks...
Author: JMKilcoyne513
Make and share this Southwestern Salad-Pampered Chef recipe from Food.com.
Author: um-um-good
Do not remember where this came from, but it's really good. This is easily doubled and baked in a 13x9 pan.
Author: fishywitch
Make and share this Cream Cheese Corn recipe from Food.com.
Author: Jacqueline in KY
Make and share this Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean) recipe from Food.com.
Author: Sydney Mike
Author: Ian Knauer
It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish.
Author: cfarley49
From the *Best Ever Chicken* Cookbook edited by Linda Fraser -- Per the intro, "This is a very quick & easy soup, made in minutes. If you use frozen shrimp,...
Author: twissis
I claim this one is mine. (It bears no resemblance to what I started off with several decades ago). As with most chili, soup, stew, or sauce it's a lot...
Author: Pierre Dance
Perfect grilled corn inside the husk that's great around the campfire! Below are also oven baking instructions.
Author: 2Bleu
Make and share this Grilled Cajun Corn recipe from Food.com.
Author: Samantha in Ut
Make and share this Roasted Corn With Basil-Shallot Vinaigrette recipe from Food.com.
Author: FeedMePlz
I recently purchased the new Hungry Girl Cookbook and this is one of the first recipes that I am going to try. Here is what the book says: "Not to sound...
Author: senseicheryl
Our friend, Glenn, comes from New Orleans. He made this recipe for the Christmas party we had on our train a few years ago & we all begged him for the...
Author: Heydarl
Make and share this Mexican Corn Relish recipe from Food.com.
Author: Julie Tremmel
This is a very different take on green bean casserole. The original recipie calls for a jar of pimentos, I've ommited them but you could include them if...
Author: Old widow
This recipe was in today's NYTimes food section, courtesy of Elaine Louie the Temporary Vegetarian. Why temporary, I don't know. This "is a recipe that...
Author: Kumquat the Cats fr
This is my favorite way to have corn...the spicy, buttery, tartness goes really well with the sweetness of the corn.
Author: catalinacrawler
Make and share this Mom's Scalloped Corn recipe from Food.com.
Author: BeginnerChefMegan
Enough for three as a main course. I served this with a tossed salad and bread. Makes for an easy weeknight meal except for the minor annoyance of having...
Author: COOKGIRl
I know there are similar recipes for corn salad but none just like Dotty-boos. This is such a refreshing salad and so easy to put together. It's great...
Author: A Good Thing
Another habit I brought back with me from Japan. We had a guy pull a cart by our house selling these.
Author: katheros
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Author: Jodi Hanlon