Ok, these are not your typical pizzelles. I grew pumpkins in my garden this year and made pumpkin puree. My sister asked me to make pumpkin pizzelles....
This is a very light and low fat white cake with a cinnamon sugar topping. Its great if you are looking for something sweet, but not too heavy. Best served...
If you want chocolate meringue cookies, gently fold in 2 ounces of finely chopped bittersweet chocolate at the end of step 2. The meringues may be soft...
This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe like...
Samoas were my favorite type of girl-scout cookie before going gluten-free. Now I haven't had one in over two years. When I saw a recipe for homemade Samoas,...
I got two of my Mom's cast-iron skillets. In one of them, i make eggs, omeletts, fried chicken, fried vegetables, fried breaded meats, etc. In the other...
I got this from the Cuisine at Home Holiday Cookbook. These are delicious! A moist coconut dough is wrapped around an almond hershey kiss. The cookie is...
Hunter and Ryder are pizza-eating machines. We're cooking pizza in the outdoor wood-fired oven at least once, if not twice, a week. This is how we do it,...
This is another healthy, low-calorie, and delicious recipe that has been handed down through the generations in my family. I remember this recipe being...
From Weight Watchers Dining for Two. Great for a romantic dinner for two. The original recipe called for fresh ginger, however, I substituted crystallized...
I haven't made the recipe myself yet, but I had it at Thanskgiving and it was very good. It seems pretty quick and easy to make-a sweet taste to it-to...
If you like regular S'mores, you're going to LOVE these! Start with chocolate graham crackers, smear on some creamy peanut butter, add the chocolate candy...
This recipe is from Cat Cora's cookbook, "Cooking from the Hip". Chef Cora says, "Budino in Italian means pudding, but this is more like a molten cake,...
Sophmore year of highschool I jobshadowed a pastry chef, and she told me that the best icing to use for cake is meringe buttercream. So I went online,...
Notes: This dessert is at its best the next day, and will keep for up to 3 days. null For busy cooks, tiramisu is a great quick-trick because it gives...
Say hello to your new favorite dessert-a delicious twist on a classic that can be enjoyed anywhere, any time! With quick prep time and a helping hand from...
Warning: This dessert is not meant to be eaten, or baked, by the faint of heart!! Created by Marcel Desaulniers of The Trellis restaurant in Williamsburg,...
These cupcakes are easy to make. They are kind of dense and not too sweet. They remind my of a sweet biscuit. Honestly, I'm not a fan of them, but my husband...
This is a fabulous buttercream icing with Bailey's in it, passed on to me by one of my best friends in Texas, who got the recipe from her aunt (and kicked...