Make and share this Japanese Sponge Cake (Kasutera) recipe from Food.com.
Author: sizzlera
Make and share this Almond Sponge Cake - (Spain-Bizcocho De Almendras) recipe from Food.com.
Author: Boo Chef in West Te
Warning: This dessert is not meant to be eaten, or baked, by the faint of heart!! Created by Marcel Desaulniers of The Trellis restaurant in Williamsburg,...
Author: Oenophilly
This is an easy cake to make, and yet, it looks and tastes elegant! I plan to try this with the Amaretto and the new dark chocolate/raspberry swirled chocolate...
Author: Belinda in Austin
Brownies get dressed for a party with layers of peppermint cream and decadent chocolate ganache.
Author: By Betty Crocker Kitchens
This recipe is fantastic and the cupcakes turn out very moist because of the applesauce. My entire family raved about them! You don't have to be a vegan...
Author: danakscully64
A lovely dessert that will pass for the real thing and satisfy everyone's sweet tooth. I found this dessert at a Weight Watcher's meeting and it quickly...
Author: Donna65
Make and share this Easy Chocolate Fondue With Peanut Butter recipe from Food.com.
Author: Wish I Could Cook
I am posting this recipe as I received it. I haven't tried this one yet, but I want to be able to find it when I get time to test it. Looks wonderful!
Author: Maymie
Make and share this Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy recipe from Food.com.
Author: Annacia
Ever since my first pav in How To Eat, I have been something of a pavaholic. For me, acidity is key. I never understood why anyone would pile sweet fruit...
Author: Nigella Lawson
Make and share this Silky Smooth Chocolate Frosting/Icing recipe from Food.com.
Author: Kittencalrecipezazz
A wonderful, and refreshing treat. This recipe needs to chill for 1 hour in the freezer. Prep time includes chilling time.
Author: Kittencalrecipezazz
The ingredients might look the same as other recipes, but the technique is unique and the "secret" ingredient won Tina Wasserman's reputation as a baker...
Author: blucoat
Moist peanut butter cake combined with marshmallow frosting. The flavor is reminiscent of the kid favorite, fluffernutter sandwiches. If you really love...
Author: swissms
This quick no fuss cake travel very well, so it's a great one to make for those pot-luck family affairs.
Author: Chef mariajane
Posting for ZWT 5 Frenc Region From Laura Calder of French Food at Home The heat seems a bit high but that is what the recipe stated ???
Author: wicked cook 46
Try your hand at marshmallow making-kids of all ages will enjoy the sweet snacks.
Author: By Betty Crocker Kitchens
Love the combination of chocolate and orange? Try this marbled cake-it looks as good as it tastes.
Author: By Betty Crocker Kitchens
A buttery crust complements a smooth topping flavored with rum and nutmeg.
Author: By Betty Crocker Kitchens
Prize-Winning Recipe 2007! Here's a must-have, great-looking, fudgy candy cookie for any cookie tray.
Author: By Betty Crocker Kitchens
Yummy dessert made right in your crock pot. Recipe from Oct 2004 Better Homes and Gardens Slow cooker.
Author: KaraRN
You'd never know this cake is low calorie and has only 1 gram of fat per serving. It doesn't have to be served warm -- it was good even after being in...
Author: wife2abadge
These treats look fancy and luxurious, but they couldn't be easier to make. Since the truffle base is made from just two ingredients, using good-quality...
Author: Rhoda Boone
This light yet moist fruit cake keeps really well and the sweet perfumed aroma that the saffron provides goes well with the buttery dried fruit. The method...
Author: robd16
This is a delicious, more "sophisticated" take on peanut butter for all ages. Little ones will love the fun of dipping their food and older ones will enjoy...
Author: Anissa Wolf
From a 1984 McCall's Magazine. This is simple yet looks and tastes fabulous. This is the original recipe, but I have on occasion added a layer of prepared...
Author: mums the word
This recipe was published in the April 2010 Family Circle. So I will put it here for safe keeping :)
Author: Miss_Elaine
I got this from a farmer's market cookbook. They only made 1/3 of the topping but that far too little for my liking. The topping is easily increased or...
Author: -Sylvie-
This is an all time favourite dessert. It will be gluten free if you use a gluten-free cocoa powder. Gluten and Guilt Free! This recipe does have uncooked...
Author: Jubes
A cross between flan and cheesecake with cajeta (a Mexican goat's milk caramel) I buy cajeta at a local latino market.
Author: cookiedog
This one I received from a friend long ago and it has been part of my St. Paddy's Day table ever since.
Author: Julie Bs Hive
Simple, healthy, and lovely dessert from Top Tour of Spain site posted for ZWT5. Thank you Linda.P chef#1844617 from Top Tour of Spain site for clarifying...
Author: WiGal
"Prestigio" (pronounced "prescheejioo") is a Brazilian candy bar I used to eat when a child. This cake although it does not have the candy bar in it, mimics...
Author: EURrosa1
This is another delicious cake from the Cake Mix Doctor's Chocolate book. Since it stays in the pan, it's easy to take to a potluck. Everyone will ask...
Author: appleydapply
One of my all-time favorites, this is one is easy on the diet. You can top this homey dessert with green grapes and orange slices for a pretty presentation....
Author: JackieOhNo
it's a very good little cookie that everyone loves. It has to crust like cookies with a very sweet creamy fulling in the middle.
Author: laura_bond262