This rich dessert is a variation of the traditional Spanish dessert called "Flan." Instead of vanilla, this flan is flavored with fresh strawberries.
Author: CaliforniaJan
Make and share this Sesame Seed Shortbread Cookies recipe from Food.com.
Author: MARIA MAC
This recipe came with my Nordicware Train Cake Pan. I don't wait to lose it so I'm posting it here. The pan has a 5 cup/ 1.2 L capacity. Fill the pan no...
Author: Charlotte J
Make and share this Bacon Chocolate Chip Cookies recipe from Food.com.
Author: swirlycinnacakes
Two ingredients and 35 minutes are all you need to make our German Chocolate Frosting Fudge. Made with milk chocolate chips and Betty Crocker Rich & Creamy...
Author: By Deborah Harroun
Make and share this Elsie's Cherry Delight Dessert recipe from Food.com.
Author: Wendelina
I don't remember where this recipe came from. I found the name interesting and cut it out of a magazine.
Author: MARIA MAC
You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker.
Author: By Angie McGowan
Just one taste of these rich caramel-pecan delights, and you'll see why they're Betty's Best homemade brownies!
Author: By Betty Crocker Kitchens
Make and share this Rachael Ray Caramel Apple Layer Cake recipe from Food.com.
Author: Jollymae
This recipe came from an old premier issue of "For the Love of Cross Stitch" magazine-I'd like to make it sometime.
Author: Lindas Kitch
These are super yummy! You can make them with regular flour if your not G/F! I personally like to bake mine so they are not as soft in the middle but it's...
Author: GlutenFreeKitten
I adore chocolate bark, especially when it has good dark chocolate! This recipe came from Ina Garten, the Barefoot Contessa show. I have changed a few...
Author: Sharon123
Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.
Author: By Betty Crocker Kitchens
This is a light cake, only distantly related to the dense, sticky American-style fruitcakes. Published in Saveur magazine, December 2009.
Author: swissms
Baked rice custard is a favorite Chinese treat, usually served with dim sum meals. Also considered a great comfort food in North America. This version...
Author: littleturtle
These cookies are time consuming to make. My grandmother and mother have been making them for Christmas for years. Every year after I make them I swear...
Author: Cookie16
I found this on bakespace and thought it sounded amazing! Originally posted on vanillagarlic.blogspot.com
Author: TeksGlutes
Make and share this Easy Peanut Butter Kiss Cookies recipe from Food.com.
Author: Kim M.
This ancient, delicious dessert got its name this way: in the time of party-line phones (which still exist in some farming areas) this recipe was apparently...
Author: Zurie
These homemade marshmallows are perfectly pink and peppermint-y! The light and fluffy base is topped with a layer of crushed candy canes making for a perfect...
Author: Food Network Kitchen
There are several sour cream cookies posted on Zaar, but none like my recipe. A friend gave this to me years ago. The cookies are tender and delicious....
Author: Marianne5
A yummy recipe from Anna Olson. The salty and the sweet are a great combination. Brittle can be made up to 6 days in advance and stored in an airtight...
Author: Nif_H
These turn out big, crunchy and as my family likes to call them... Chips Ahoy on steroids. Hehe. If your oven fluctuates in heat, or runs a little hot,...
Author: Hydra
A simple, moist, and delicious cake with a light crumb and a deep, nutty flavour. This would probably work well as a bundt cake too. This modified Northern...
Author: blucoat
This quick, easy topping will go over big with all the peanut butter lovers in your family. It's perfect on all flavors of cake but it's especially good...
Author: Realtor by day
The will be your favorite once you try it. It is very rich, buttery, and so simple. You may use peaches or apricots, I like them both. It will definitely...
Author: Grammabobbie
This pie tastes like a homemade cinnamon roll, but it takes a fraction of the time--thanks to premade dough!
Author: Food Network Kitchen
This Banana Pudding is so creamy and delicious, you'd never know unless you made it yourself and saw the fat free ingredients!!! I altered a very fattening,...
Author: candynkisses2000
Make and share this Molded Lime-Pineapple Salad recipe from Food.com.
Author: jrthrmn
Being a chocoholic, I crammed as much chocolate as I could into these cookies. I submitted them to a contest, but obviously the judges were not chocoholics...
Author: Lorraine of AZ
From a cookbook entitled Cake Creations. A fast, easy to make, refreshing cake made from pound cake mix.
Author: Crafty Lady 13
Holiday cookies that are apple and cinnamon flavored. The recipe came from a Taste of Home book and made 4 dozen--2 dozen of which I have eaten in the...
Author: Alison
Good as a side dish or dessert, this salad made from fresh fruit is narurally low in fat, saturated fat, and sodium and is cholesterol free. The recipe...
Author: Barb G.
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
A delicious trifle of Betty Crocker™ Super Moist™ milk chocolate cake, crème de menthe-marshmallow crème filling and minty crushed candies.
Author: By Bree Hester
Make and share this Turkish Soldier Buttons Cookies recipe from Food.com.
Author: littlemafia
No baking needed! Just a few minutes of stove-top prep and you're on your way to a cookie packed with cereal, fruit and nuts.
Author: By Betty Crocker Kitchens