A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert...
Author: thedailygourmet
Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips.-Jeannette Mack,...
Author: Taste of Home
Fun for parties and, personally, I think much better than normal sushi.
Author: LittleChef
This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.
Author: Andrea
You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and...
Author: Taste of Home
This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.
Author: Taste of Home
Using pastel marshmallows, both young and old alike are sure to enjoy this colorful Easter fruit salad from Deanna Richter of Elmore, Minnesota. Deanna...
Author: Taste of Home
Shortly after we married, my husband asked if I would bake up a pan of brownies for him to take to work. I said, "Sure-I have the best recipe." He liked...
Author: Taste of Home
Traditional mincemeat is too heavy for me, but this fruity version hits the spot. Other agree- few folks who've tried it stop at just one slice!
Author: Taste of Home
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the box got lost. She received...
Author: Taste of Home
Some of the strawberry jam I put up every year makes its way into these brownies. I like to bake up a batch as a special treat for the learning-disabled...
Author: Taste of Home
Did you know that strudel is the German word for whirlpool? The swirling layers of this filled and rolled dessert likely led to its unusual name.-Taste...
Author: Taste of Home
This is my first creation on this site and I couldn't think of a better recipe to share with everyone. First off, I'm a 22-year-old man and when I was...
Author: twardyyy
Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling...
Author: Taste of Home
Here's a dessert that's delicious, simple and inviting. You can vary the flavor by substituting strawberries or peaches (with preserves to match) for the...
Author: Taste of Home
This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped...
Author: MOM71
Delicious, truly guilt-free cookies with the strong, tasty flavors of ginger, honey, and orange that blend like a party in your mouth! If your store does...
Author: Keith Brown
These cookies not only look fancy but they taste amazing too! Super easy to make and will impress the whole family!
Author: CookBakeandDecorate
This recipe is the result of combining two other recipe and blueberries. It is so delicious you would never believe it is a lighter recipe.-Donna A. Hess,...
Author: Taste of Home
Yummy cake and icing covered in chocolate and dipped in sprinkles. Improvise with different cake and icing combos, and use different colored chocolate...
Author: Denise Codlin Waldron
An easy pie made with fresh peaches. Our family can't wait for peach season!
Author: phaylock
If you are a fruitcake lover, you are sure to love this cookie.
Author: Carol
Your guests will never dream that this scrumptious pie, created by our Test Kitchen staff, is lighter. It is the perfect make-ahead dessert for any festive...
Author: Taste of Home
A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.
Author: v monte
Moist and delicious cake from the 1950's. Chocolaty cake filled with pudding, frosted , and covered with cake crumbs.
Author: Sherry Lewis
This pretty, refreshing treat has been served many times at our church showers. We just love it.-Teresa Ryherd, Fairbank, Iowa
Author: Taste of Home
These blackberry bars are best made when the berries are in peak season. They are the perfect end to a meal because they are not cloyingly sweet, and they...
Author: Anne J.
Change up cheesecakes with different liqueur flavorings. This "mudslide" version with coffee and Irish cream is my husband's favorite. -Sue Gronholz, Beaver...
Author: Taste of Home
Because I care for a teenager with diabetes, I decided to change my annual holiday salad so she could have some. -Mareen Robinson, Spanish Fork, Utah
Author: Taste of Home
Delicious soft cupcakes without all that fear of eating the batter. Also taste great with chocolate chips folded in.
Author: Caiti Ann
With crispy edges, a chewy center, and the addition of tahini these cookies have a subtle nutty flavor. Add chopped nuts for that extra crunch.
Author: Yoly
My Grandmother used to make me this pie when I was a youngster. It is the best pie you'll ever taste!
Author: DebnBruce Shook
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Author: bluebayou
Deep, dark, satisfying, and seriously addictive. They are best when cooled down to firm up the chocolate chips inside to give a burst of flavor. Our co-op...
Author: gem bee
This is one of the most delicious recipes I've ever had using fruit!
Author: sparkleznspice
This is a quick and easy cheesecake recipe created by my grandmother and handed down through 3 generations. Each has put their own special touch on it...
Author: Jennifer Horrace
This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.
Author: Abbie Cornelius
These are fun, refreshing and low in fat! -Lynn Bernstetter, Lake Elmo, Minnesota.
Author: Taste of Home
This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe. Easy, quick and delicious, who...
Author: Taste of Home
These brownies are fudgy and easy to make. Kids will LOVE them!!
Author: KristinMiller
This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix...
Author: Bryanne Affleck Robison
Awesome oatmeal cookies with a slightly different, interesting flavor.
Author: ELFQUEST
One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff peaks and gently fold them into the cream...
Author: Taste of Home
MY MOTHER copied this recipe from a Quaker Oats box in the 1950s, and it remains one of our favorite treats today. I serve these date-filled squares as...
Author: Taste of Home
From Chester, Maryland, Karen Ehatt adds tangy taste to a plain yellow cake mix with lemon gelatin and blueberries. "Serve warm with a dollop of sweet...
Author: Taste of Home
My husband grew up in rural Mississippi in the 50's. He always talked about an Amalgamation Cake.
Author: Linda Clark
From Mesquite, Texas, Jacque Thomas shares these classic oatmeal cookies loaded with chewy flavor-and also with coconut, chips, pecans and cinnamon!
Author: Taste of Home
Garnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in the baking aisle...
Author: Taste of Home
This old fashioned peppermint cookie uses baker's ammonia for the leavening. Baker's ammonia can be purchased at pharmacies and drugstores. Ice with a...
Author: Dean Lawson