Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home...
Author: Taste of Home
I found this recipe in an area newspaper years ago. When this festive salad appears at a potluck, folks always come back for seconds...and sometimes thirds!...
Author: Taste of Home
My mom handed this recipe down to me. It is very moist and delicious.
Author: MYKIDSMOM
I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school...
Author: Wendy Peppel
My husband dreamed this recipe up one night using skim milk and a few lighter convenience items. The result was this fluffy rich-tasting dessert that the...
Author: Taste of Home
The colors of the season featured in this moist bars, which are layered with cherry and apricot preserves.-Nancy Foust, Stoneboro, Pennsylvania
Author: Taste of Home
"THIS DESSERT is delicious hot or cold. It pops up slightly when baked and has a nice golden-honey color. Any type of fruit or preserves-cherries, apricots,...
Author: Taste of Home
A layered pumpkin bar with cream cheese filling and a gingersnap crust.
Author: NFADER
This ooey-gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! -Laurel Leslie, Sonora, California
Author: Taste of Home
A wonderfully scrumptious challah bread pudding with all the comforts and tastes of a PB&J sandwich. Delicious warm or cold. Enjoy by itself or with milk,...
Author: GGinVA
As the title says, but better. Serve with cinnamon-vanilla ice cream and crushed graham crackers.
Author: heckoso
This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.
Author: FRULLA
Easy and delicious 4-ingredient peanut butter cookies from a batter that you cook in your skillet.
Author: bakingmom
In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh.
Author: Jenn Hall
A buttery cookie with a luscious lemon filling is simply hard to resist. Every time I serve these elegant cookies, I'm asked for the recipe.
Author: Taste of Home
I received this recipe from a native Indian lady. We've exchanged many tips and recipes over the years, and this dessert has become a favorite.
Author: Taste of Home
Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
Author: TheThreeDogKitchen
This is a super-easy curd recipe that doesn't require straining, thermometers, boiling water, or anything else difficult. The food processor step and the...
Author: Laroo
You'll delight everyone with these goodies from Heather Breen of Chicago, Illinois. She created tasty cookies that are crunchy on the outside, chewy on...
Author: Taste of Home
This dream of a dessert tastes extra good on a busy day-you can make it ahead of time! If you don't have fresh peaches handy, subbing three cups of the...
Author: Taste of Home
These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays...
Author: IRENED
Easy lemon pie to transport, made without condensed milk.
Author: Barbara West Smith
We top a tender citrus curd-filled cake with lovely meringue for a mile-high masterpiece!-Taste of Home Test Kitchen
Author: Taste of Home
If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar...
Author: Taste of Home
We savor these cookies every Christmas, but they're special year-round with coffee or tucked into a lunch box. I won a ribbon with these cookies at my...
Author: Taste of Home
Lee Bremson of Kansas City, Missouri downsizes everyone's favorite pound cake without losing any of its sweet appeal!
Author: Taste of Home
Perfect for your breakfast on the go or a sweet treat, these Cupcakes come courtesy of Diana Benecke from Milwaukee, Wisconsin.
Author: Taste of Home
I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love...
Author: Jackie Cooper
These wreath-shaped cookies make a great Christmas gift and a pretty presentation on a buffet table. So get ready for the compliments. My mother handed...
Author: Taste of Home
This turtle fudge skillet cake is great for a sweet tooth! Serve with vanilla ice cream, if desired.
Author: mrs redmon
A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8...
Author: ChristinaBunny
Here's what you need: bananas, dark chocolate chips, vanilla, milk
Author: Alix Traeger
This quick pie will be a perfect for any get-together during the holiday season. The peppermint makes this pie so refreshing.-Mildred Peachey, Wooster,...
Author: Taste of Home
This tasty shortcake is perfect for the Fourth of July. I love the moist texture and from-scratch flavor. It's foolproof and always brings lots of compliments....
Author: Taste of Home
A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white...
Author: Honda
This dirt cake is very rich-tasting combining chocolate, butterscotch, and mint for a luscious treat! Easy and fun!
Author: Tasteofhome
Wow your friends with this decadent vegan tiramisu. With velvety creamy layers and rich espresso you won't believe this indulgent dessert is vegan.
Author: Rachel Gaewski
This is somewhat like a pie dough that is filled with crushed walnuts and spices and then rolled up into logs. Very rich and delicious.
Author: Mary
This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl...
Author: Kevin Ryan
Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel...
Author: Mary the Monkey
This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop...
Author: Taste of Home
The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.
Author: Laura Manus
Eye-appealing individual chocolate bowls are filled with smooth homemade mousse, then garnished with warm raspberry jam. The cups can be prepared early...
Author: Taste of Home
I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice...
Author: Glenda
Prepared biscuit mix makes this comforting cobbler a quick favorite. "My husband loves the warm peaches, cinnamony sauce and golden crumb topping," mentions...
Author: Taste of Home