I love the flavors of peanut butter and banana together, and this slow-cooker pudding cake is just like eating an Elvis sandwich, only sweeter! Banana...
Author: Taste of Home
Made for a friend with celiac disease. I managed to get this cake to be light and fluffy, not the dense brick that most GF cakes become. This recipe is...
Author: evenstareleni
Lemon, raspberries, and raspberry liqueur replace the traditional coffee liqueur and espresso in this quick tiramisu look-a-like recipe. Top with fresh...
Author: racheljk
This popcorn is an easy and festive way to enjoy some leftover Easter candy! You can use any kind of candy, nuts, or "mix-ins" that you like! And make...
Author: Kim
Dad will want to save room for dessert when this peach pie from our Test Kitchen is on the menu. Serve each warm juicy slice with a scoop of vanilla ice...
Author: Taste of Home
Nobody will believe kidney beans are used in this deliciously moist cake. Impress your guests with this delectable cake!
Author: Fabienne Riesen
Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream.
Author: KERAKAY
When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The lemon filling recipe was in the small book that came with it....
Author: Taste of Home
Guests are sure to "think spring" when they see and taste this delectable trifle from field editor Wendy Dowling of Port Moulton, Nova Scotia.
Author: Taste of Home
I came up with this recipe when I wanted a ginger cookie and didn't have any molasses. This has a delicate flavor, not as strong as your typical ginger...
Author: MRSPARKERII
Chocolate, cream cheese and orange flavors blend beautifully in this diminutive cheesecake from Susan Manning of Detroit, Michigan. Try it when you crave...
Author: Taste of Home
Crisp, buttery cocoa sables that are not too sweet, but very flavorful and easy to make!
Author: alohaandmalu
This chocolate cake is made in a jelly roll pan and uses dark cocoa rather than unsweetened chocolate.
Author: MAGGIE MCGUIRE
After taking one bite of this appealing pie, friends always ask for the recipe. It's especially good served warm. You can substitute peaches for the berries...
Author: Taste of Home
These shortcut croissants taste as good as they look. The rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars. -Beverly...
Author: Taste of Home
This is a cool, creamy cake that is pretty and white on the outside and looks like "dirty snow" on the inside. Delicious!
Author: Helen
I grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family...
Author: Taste of Home
This is a very easy recipe to prepare and keep in the freezer before a pantry. It's a light and refreshing finish to a heavy holiday meal. -Pamela Brown,...
Author: Taste of Home
Sweet, fruity dessert. Garnish with orange peel and walnuts if desired.
Author: paparick
These cookies can either be dropped by the spoonful or spread in a buttered pan and cut into squares.
Author: Juanita Peek
This light and fluffy marvel all but melts in your mouth. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze...
Author: Taste of Home
I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute...
Author: Marge
This stunning cake roll is so much fun to make and present to guests.-Susan Olsen, Huntley, Montana
Author: Taste of Home
A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips.
Author: bk
I was wondering if I could use PB instead of egg in brownies. I couldn't find much online, so I came up with my own. I worked with my favorite brownie...
Author: AudB
Field editor Kathy Kittell from Lenexa, Kansas found a "sweet" way to serve nachos. "It's the perfect variation for my friends and family members with...
Author: Taste of Home
This is a wonderful traditional dessert served at Christmas time in my family. You may omit the cloves if you prefer a less spicy version.
Author: Delilah Lopez
For a last-minute sweet treat for a potluck or classroom parties, you can't beat these delicate bars. Just takes a few moment, the master cookie mix and...
Author: Taste of Home
In Shakespeare's 'Hamlet,' posset was the sweet spiced drink used to poison someone. Since then it has evolved into a dessert that seems too good to be...
Author: Chef John
This is one of the first holiday cookies I made when I found out I could no longer eat gluten. In those eight years, six of my family members and friends...
Author: Taste of Home
My family loves frozen treats. With chocolate four ways, this one is so beautiful, people think it came from an ice cream shop. -Barbara Carlucci, Orange...
Author: Taste of Home
A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
Author: ADAMSGRL
My friends and family love them. They are so moist! They go great with my dairy-free cream cheese frosting. After they cool, top with frosting and shredded...
Author: dazelaze21
I remember Aunt Murna telling me that she created her jam cake recipe as a young girl. She made improvements over the years, such as soaking the raisins...
Author: Taste of Home
It just so happened that on the first day that really felt like fall, we were getting together with friends. I had to make this pumpkin cake. -Koni Brewer,...
Author: Taste of Home
Here's what you need: heavy cream, condensed milk, chocolate sandwich cookies
Author: Merle O'Neal
My great-aunt in Pennsylvania's a great country cook, and she gave this recipe to me. It's one of my husband's favorites. I like it, too-it's easier than...
Author: Taste of Home
Some of my friends refer to this unbelievably rich ice cream dessert as death by chocolate-before they ask for seconds! It's a yummy, festive, do-ahead...
Author: Taste of Home
This is a recipe I've fine-tuned to my vegan mother's taste, which is quite the challenge considering her strict diet. So far, no one has noticed the avocados...
Author: Jenelle Jackson
My mom used to make these cookies every Christmas, and I still love them. They are so colorful...and you can get two kinds of cookies from one dough! They're...
Author: Taste of Home
Preparing these caramels never fails to put me in the holiday spirit. Later, when I'm passing them around, that cheerful feeling becomes contagious. -Mae...
Author: Taste of Home
My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. Oddie would test...
Author: Taste of Home
As a grandmother, I've been cooking for many years and love to share my recipes. This pretty pastel dessert is a fun choice when you need something sweet...
Author: Taste of Home
This recipe looks hard, but it isn't. People will think you spent hours working on this pretty melt-in-your-mouth sponge cake. -Michelle Smith, Sykesville,...
Author: Taste of Home
These are a gluten-free version of the Toll House® cookie recipe. My daughter was on a gluten-free diet for 3 years and in that time I converted many...
Author: anja
The richest, reddest...most coveted cake in my area...So easy to make...gorgeous to serve!
Author: Savannah