My children and I needed something to perk up our spirits during the cold month of January, so we decided to celebrate Penguin Awareness Month with these...
Author: Taste of Home
They have almost everything in them but the kitchen sink.
Author: Jeannie
Even people that don't like coconut come back for more of these cookies! I use it for cookie exchanges since they are so good and also easy to make. This...
Author: kamra
"This rich dessert with light creamy layers looks impressive but comes together in no time," shares Gail Moineau, Murphy, North Carolina.
Author: Taste of Home
All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then, when I've stashed away enough, I whip up a batch...
Author: Taste of Home
We make sugar cookies and fill them with a tangy raspberry cream cheese. They taste best after they've been refrigerated for at least 45 minutes.-Heidi...
Author: Taste of Home
The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and easy, I often stir up...
Author: Taste of Home
I spotted this recipe in a magazine about 40 years ago. Its tasty ingredients and ease of preparation appealed to me. I recall when my preschool daughter...
Author: Taste of Home
These little pies are easy to make and everybody loves them! Serve them with a berry sauce and ice cream or whipped topping, if desired.
Author: ToddandFawn
This light and fluffy marvel all but melts in your mouth. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze...
Author: Taste of Home
These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!
Author: Linda Carroll
"This recipe has been in our family for many years," writes Juanita Michael of Florence, Alabama. "The thing we like most about it is that it doesn't freeze...
Author: Taste of Home
I came up with this dessert just in time for Easter. Everyone agreed the flavor reminded them of orange creamsicles. It was a definite hit! -Michelle Tokarz,...
Author: Taste of Home
Here's what you need: frozen puff pastry, chocolate hazelnut spread, banana, raspberry jam, chocolate bar, chocolate chips, mini marshmallows, graham cracker,...
Author: Pierce Abernathy
This is one of my favorite little desserts. I normally grab one in the morning for a little snack or when guests come over for dinner. It's great served...
Author: Jasmine
These brownies are a result of my tampering with a regular brownie recipe and obtaining an amazing result. They are so moist and fudgy that you'll never...
Author: LOCHINA
This was my grandmother's favorite cake to make. My mother made it a lot, too, and now I do. It can be sliced thin and topped with strawberries (or any...
Author: Taste of Home
I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a tartness that complements the sweet flavors...
Author: Taste of Home
This recipe is a favorite of kids because they get three cookies in one! Combining three different flavors of dough - chocolate chip, peanut butter and...
Author: Taste of Home
This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they...
Author: Gingerbreadgirlz
The L&T editors adored Lyn Chapman's crispy spice cookies so much, that they asked the Test Kitchen to create a light creamy frosting to go with them....
Author: Taste of Home
My family loves frozen treats. With chocolate four ways, this one is so beautiful, people think it came from an ice cream shop. -Barbara Carlucci, Orange...
Author: Taste of Home
This popcorn is an easy and festive way to enjoy some leftover Easter candy! You can use any kind of candy, nuts, or "mix-ins" that you like! And make...
Author: Kim
"This dessert is light and cool but incredibly decadent-tasting," says Margaret Schmieder of Sparks, Nevada.
Author: Taste of Home
This recipe looks hard, but it isn't. People will think you spent hours working on this pretty melt-in-your-mouth sponge cake. -Michelle Smith, Sykesville,...
Author: Taste of Home
"I grew up on a farm with lots of pecan trees and have always had plenty of nuts to use," notes Barbara Ann McKenzie of Keytesville, Missouri.
Author: Taste of Home
Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream.
Author: KERAKAY
Nobody will believe kidney beans are used in this deliciously moist cake. Impress your guests with this delectable cake!
Author: Fabienne Riesen
These cupcakes are so special, you can serve them at any get-together.-Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Author: Taste of Home
A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.
Author: MTOUK
A classic Rice Krispies® square with a hint of peppermint flavoring and peppermint chunks.
Author: CLField
My son, Jeremy, is 36 but acts as if he's 5 when he sees these brownies-I've been making them for more than 30 years! My daughter, Jayme, and my four grandchildren...
Author: Taste of Home
This recipe pulls together some of my favorite flavors. It's delicious, practically foolproof and looks beautiful. Impress dinner guests with this pretty...
Author: Taste of Home
I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink: a pina colada. Make sure you use underripe bananas,...
Author: Taste of Home
Kids and adults won't be able to resist this fun spin on campfire S'mores. Pound cake replaces the traditional graham cracker while crystallized ginger...
Author: Taste of Home
To me, a good cup of hot spiced cocoa is heavenly, and that's what these chocolate cupcakes remind me of. The drizzled desserts are a budget-friendly finish...
Author: Taste of Home
Using purchased sponge cake eliminates the baking step in this quick cake recipe. The instant pudding topping sets up in no time at all.-Leann Jasper,...
Author: Taste of Home
Forget picking up pastries at the bakery, just make these delicious fry pies. It has the wonderful taste of pie with the crispy, fried crust.-Edna Miller,...
Author: Taste of Home
Our three children grew pumpkins to sell. During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super. -Connie Simon,...
Author: Taste of Home
Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
Author: Pam Uribarri
Shredded zucchini is the ingredient that sets these peanut butter cookies apart from others. The soft moist treats from Patricia Teller of Lewiston, Idaho...
Author: Taste of Home
These cookies taste like flour-less chocolate cake. They also happen to be gluten-free and grain-free.
Author: Epagoza
I was wondering if I could use PB instead of egg in brownies. I couldn't find much online, so I came up with my own. I worked with my favorite brownie...
Author: AudB
The triple-almondspunch (almond extract, ground almonds and blanched almonds) make the cookies extra tasty, but I sometimes make them with toasted pecans...
Author: Taste of Home
An eye-catching treat. Great for special occasions or after school snacks.
Author: Kathy
Rich and creamy chocolate covers chewy marshmallows and crunchy nuts in this fantastic fudge. It disappears quickly from my holiday candy tray.-Jan Lutz,...
Author: Taste of Home