Here's what you need: coconut butter, maple syrup, peanut butter, vanilla extract, dark chocolate baking bar
Author: Jordan Kenna
When you present this eye-catching dessert on your table, you'll be thanked with many "ooohs" and "aaahs". It may take some time to prepare. But after...
Author: Taste of Home
Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share...
Author: Robin J.
From Exeter, California, Patsy Noel pens, "I found these cookies when my husband and I were dating. Since our last name is Noel, I whip up a batch every...
Author: Taste of Home
Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. -Christy Thelen, Kellogg, Iowa
Author: Taste of Home
A cheap, delicious snack cake that's not too sweet, and has a lower gluten content. Made with ingredients most have right on hand! Great with coffee, and...
Author: Heather Feswick
This cool, refreshing custard pie is a unique way to use cantaloupe. Garnish with whipped cream.
Author: Annie Parsons
Who wouldn't like a treat that combines the best of chocolate chip, oatmeal and peanut butter cookies--all in one? That's just what you get in Out-on-the-Range...
Author: Taste of Home
Try this sweet-and-salty dessert for something different to serve for your next get-together.-Margie Rumminger, Gillette, Wyoming
Author: Taste of Home
Here's what you need: coconut flakes, pineapple, water, popsicle mold
Author: Greg Perez
This moist and tender cake from Phyllis Rank of Wapato, Washington is rippled with layers of chocolate and chopped walnuts. It's great for snacking or...
Author: Taste of Home
These yummy parfaits are impossible to turn down. You can also change the pudding flavor to suit your taste.-Judi Klee, Nebraska City, Nebraska
Author: Taste of Home
This recipe is fun to make and sure to satisfy any sweet tooth!
Author: Mandy
This subtly sweet blend from Kat Thompson of Prineville, Oregon lets you enjoy the taste of a traditional Italian dessert in mere minutes. "It makes any...
Author: Taste of Home
I show my students how to make these cookies every Halloween. They usually want to eat them all on the spot! -Tricia Bibb, Hartselle, Alabama
Author: Taste of Home
Love bread pudding? Bake that comforting treat in a muffin pan for cute-as-can-be, single-serving desserts. The taste reminds me of my mother's sticky...
Author: Taste of Home
It may look fancy, but this cheesecake is so simple. The secret is the speedy crust-it's from a packaged brownie mix! You don't need to be an experienced...
Author: Taste of Home
This is very similar to my other cheesecake recipe but is smaller and you can make it easier by using a ready made graham pie shell.
Author: Chris T.
My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra indulgent. -Chantal Bourbon,...
Author: Taste of Home
For a light and refreshing ending to a meal, Peggy Detjen of Lakeville, Minnesota fills a cookie crumb crust with a combination of orange gelatin and ice...
Author: Taste of Home
"My friend Kathy grew up on a farm, so I thought a 'Farmer in the Dell' theme would be perfect for her baby shower," writes field editor Colleen Palmer...
Author: Taste of Home
I get compliments on this cake wherever I take it. It is very much an adult cake, with the hit of coffee and the warmth of the brown sugar and caramel.-Leigh...
Author: Taste of Home
These cute coffin sandwiches our Test Kitchen created are such a breeze to decorate, kids could do it themselves. With ice cream sandwiches and the toppings...
Author: Taste of Home
Folks will "ooh" and "aah" when you set this fancy dessert on the table! It looks like an old-time yule log, has a minty whipped cream filling, and is...
Author: Taste of Home
Since I don't like store-bought sauces, I decided to come up with my own. I make it for family and for company, and I'll often get asked for the recipe....
Author: Taste of Home
When I make holiday goodies, my sister always asks when I'm sending the cranberry caramels. They keep well, wrapped in plastic wrap, at room temperature,...
Author: Taste of Home
This simple recipe makes a fluffy chocolate frosting you'll be happy to use on your best cakes, cupcakes, and even cookies.
Author: Judy Wilson
Here's what you need: brownie mix, cooking spray, chocolate truffles, mixed berry, mint, ice cream, chocolate sauce
Author: Alvin Zhou
My Auntie shared this recipe with me. When I first had a look at the ingredients I wondered how such a strange combination of ingredients would taste....
Author: LadyS
A cake made with applesauce covered with fondant frosting.
Author: MARBALET
Here's a new variety of fruitcake folks will surely favor. Mary Kay Calnan of Worthington, Ohio started with a pound cake mix and added traditional spices...
Author: Taste of Home
I combined two of my favorites (cheesecake and rhubarb) to come up with this mouthwatering dessert. It's so creamy and colorful. Everyone who tries it...
Author: Taste of Home
I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread...
Author: GYPSY-WITCH
Here's what you need: flour, baking powder, baking soda, McCormick cinnamon, ground ginger, ground nutmeg, ground cloves, kosher salt, eggs, sugar, pumpkin...
Author: Tasty
If you're looking for a different way to showcase blueberries, try this quick-to-assemble recipe from Evelyn Pedersen of Shoreview, Minnesota. The sweet...
Author: Taste of Home
A delightful delicate orange flavor in the cookie and frosting in these treats is unexpected. It pairs nicely with the macadamia nuts for a fun tropical...
Author: Taste of Home
"I've made this cake several times and it's always delicious," Pat Bertram promises from Attica, Michigan. And because there are only a few grams of fat...
Author: Taste of Home
Here's what you need: graham crackers, granulated sugar, cocoa powder, unsalted butter, large eggs, vanilla extract, all-purpose flour, whole milk, cream...
Author: Pierce Abernathy
"These yummy bars really add a special touch to a meal," says Lucile Cline of Wichita, Kansas. "Any extras can be frozen."
Author: Taste of Home
"Here's one way to get your kids to eat whole wheat - use it to make brownies!" suggests Roni Goodell from Spanish Fork, Utah. "My mom baked these often...
Author: Taste of Home
I came up with this recipe a few years ago and have shared it with many people. I would often snack on these treats after my baby's middle-of-the-night...
Author: Taste of Home
Super soft but sturdy sugar cookies with a delicious vanilla flavor. Best ones I've made yet. The cornstarch helps keep the consistency.
Author: sciencerunner
Peanut butter cookies made sweeter and chewier with the addition of sweetened condensed milk.
Author: Barbara
You don't need an ice cream maker for this pretty homemade treat.-Lisa Allen, Joppa, Alabama
Author: Taste of Home
"Heavenly" is a good description for this luscious dessert, conveniently made a day ahead. When I don't have a candy bar on hand, I melt ¾ cup of chocolate...
Author: Taste of Home
This is a good dessert on hot summer days like we have here in Florida. It's cool and cheery, and it also tastes yummy!
Author: Taste of Home
It's wonderful to have so many sugar-free and reduced-fat products to work with today. This dreamy dessert satisfies our chocolate cravings and is easy...
Author: Taste of Home